Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables
Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables

Green Meat Chinese Radish Seeds | Luobo | Heirloom Non-GMO | Asian Vegetables

USD 2.95 USD
SKU: 7tSh49L7
Tags: 1/2 Inch 18 Inches 60 Days 85% Annual Asian Vegetables Brassica Cold Resistant Easy Full Sun Green Heirloom Non-GMO Indoor Medium Radish ReturnsNotAccepted Spring Straightup Nature United States
Categories: Plants, Seeds & Bulbs

Specifications

All Returns AcceptedReturnsNotAccepted
Plant Spacing18 Inches
Common NameRadish
ColorGreen
Indoor/OutdoorIndoor
Days To Maturity60 Days
BrandStraightup Nature
Season Of InterestSpring
TypeHeirloom Non-GMO
Life CycleAnnual
WateringMedium
Planting Depth1/2 Inch
GenusBrassica
SunlightFull Sun
FeaturesCold Resistant
Cultivating DifficultyEasy
Country/Region Of ManufactureUnited States
Germinatin Rate85%

•Fast-maturing!•Grow as big as 10” long! •Lime-green upper half with a white tip, we harvest uniformly shaped roots at lengths of 5-10”. •Sweet and crisper than other varieties but can have more bite if allowed to grow. •Cooking reduces the spice. •Greens are edible and nutritious! •Traditionally been preserved through fermentation, which cools the spice and transforms the flavor from spicy to amazing! •Enjoy by grating the root and mixing it into a slaw or salad, slicing it thinly onto a taco, or adding it to a stir-fry or soup. •Also great eaten fresh! •Stores well!

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