Item Tag: Radish

Raphanus sativus Min Qty: 4g/packet Description: The history of Minowase Daikon Radish is deeply rooted in Japanese agriculture and culinary traditions. Daikon radishes, in general, have been cultivated in Japan for centuries, and various regional varieties have evolved over time. The Minowase Daikon Radish, specifically, is associated with the town of Minowa in Nagano Prefecture, Japan. This region is renowned for producing high-quality daikon radishes, and the variety has become widely known as “Minowase.” Minowase Daikon Radish, also known as Japanese Minowase Daikon, is a large and elongated radish variety characterized by its crisp, white flesh and mild, slightly sweet flavor. The name “daikon” is Japanese, where “dai” means large, and “kon” means root. The Minowase Daikon Radish typically grows to impressive lengths, often exceeding one foot, and has a cylindrical shape with a tapered end. The skin is usually white or light green, and the radish is prized for its versatility in culinary applications. It is a staple in Japanese cuisine, commonly used in salads, pickles, and as a condiment. Planting Instructions: 50-60 days Minowase Daikon radishes thrive in cool to mild climates. They prefer well-drained, loose soil with a slightly acidic to neutral pH. Choose a sunny location for planting, as daikon radishes benefit from full sun exposure. Plant Minowase Daikon radish seeds in early spring or late summer for a fall harvest. Avoid planting in the hottest part of the summer. Sow the seeds directly into the garden soil at a depth of about 1/2 inch. Space the seeds or thin the seedlings to about 4 to 6 inches apart, allowing enough room for the radishes to develop. Keep the soil consistently moist, especially during the germination and root development stages. Water deeply to encourage the daikon radishes to grow straight and reduce the risk of pithiness. If the radishes are planted too closely, thin them to the recommended spacing to allow for proper root development. Thinning also prevents competition for nutrients. Before planting, incorporate well-rotted compost into the soil. Daikon radishes are not heavy feeders, but you can side-dress with a balanced fertilizer once they are established. Apply a layer of organic mulch around the radishes to retain soil moisture, suppress weeds, and maintain a more consistent soil temperature. Harvest when the radishes have reached the desired size, usually 12 inches or more for Minowase Daikon. Pull them gently from the soil. Remove the tops, and store the radishes in a cool, humid environment. They can be stored for several weeks.