RED RUBY caviar Australian Finger Lime/citrus 3 cuttings, no roots, imported
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Unbranded |
| Type | Tree Seeds |
Red Ruby is an excellent variety with medium sized round fruit and a regular fruit set. It produces heavy crop each season. The taste is mild with a subtle citrus flavor. Cooler climates will also bring more color to the fruit. It is a tall and vigorous plant with a fairly light canopy. Native to the rugged coastal areas of Australia, the Australian Finger Lime Tree is a small, shrubby citrus tree that produces heavy yields of elongated fruit filled with juicy crystal-like pulp. They are easy to prune and maintain, and only reach a size of about 8 feet tall and 5 feet wide. As such, they are perfect for a small garden or a container on a patio or deck. They are slow growing, like full sun, and can also take low temperatures.Australian Finger Lime Trees can be grown outside in USDA Plant Hardiness Zones 8 to 11, and inside in a container in Zones 4 to 11. The unique finger-shaped limes are resistant to pests such as birds and deer, and the hardy trees thrive in harsh conditions. The fruit is used in beverages, seafood dishes, and by gourmet chefs in many treats. Australian Finger Lime Trees are self-fertile, and can survive temperature drops as low as 32 degrees F.Known as the “caviar of fruit,” Finger Lime Trees give you tangy, fresh fruit with bursting pink “pearls” full of sweet flavor. Plus, these trees are low-maintenance and withstand pests and diseases, making it easy for anyone to grow!These fruits have a taste like lime, lemon, and grapefruit combined so you get tons of citrusy flavor in one self-fertile tree! Also, this fruit is packed with nutrients, like Vitamin C and Vitamin E, for healthy snacks the whole family will love. Plant this in your very own fruit orchard, garden, or grove.It has an intense aroma and scent and is very rich in essential oils and terpenes. These characteristics also make it the perfect product for the production of limoncello. Its pulp is juicy and moderately acidic, has few seeds, has a medium-large size, and is very rich in vitamin C