Item Tag: Finger Lime Cutting

Royal Pearl is a variety with great commercial potential. It is the largest of the finger lime fruits in OZ Finger Lime the collection. The caviar has a mild lemony taste with characteristic finger lime aroma. In addition, the seed count is quite low. The tree is of medium vigour with a well develop canopy. It has a regular and heavy crop and ripens quite late in the season. Native to the rugged coastal areas of Australia, the Australian Finger Lime Tree is a small, shrubby citrus tree that produces heavy yields of elongated fruit filled with juicy crystal-like pulp. They are easy to prune and maintain, and only reach a size of about 8 feet tall and 5 feet wide. As such, they are perfect for a small garden or a container on a patio or deck. They are slow growing, like full sun, and can also take low temperatures.Australian Finger Lime Trees can be grown outside in USDA Plant Hardiness Zones 8 to 11, and inside in a container in Zones 4 to 11. The unique finger-shaped limes are resistant to pests such as birds and deer, and the hardy trees thrive in harsh conditions. The fruit is used in beverages, seafood dishes, and by gourmet chefs in many treats. Australian Finger Lime Trees are self-fertile, and can survive temperature drops as low as 32 degrees F.Known as the “caviar of fruit,” Finger Lime Trees give you tangy, fresh fruit with bursting pink “pearls” full of sweet flavor. Plus, these trees are low-maintenance and withstand pests and diseases, making it easy for anyone to grow!These fruits have a taste like lime, lemon, and grapefruit combined so you get tons of citrusy flavor in one self-fertile tree! Also, this fruit is packed with nutrients, like Vitamin C and Vitamin E, for healthy snacks the whole family will love. Plant this in your very own fruit orchard, garden, or grove.It has an intense aroma and scent and is very rich in essential oils and terpenes. These characteristics also make it the perfect product for the production of limoncello. Its pulp is juicy and moderately acidic, has few seeds, has a medium-large size, and is very rich in vitamin C

Rick’s Red is an excellent slow growing variety that produces short and round fruit, and has a regular and late fruit set. The caviar is a very attractive dark red colour and looks outstanding in just about any food combination. It has a very mild citrus taste with a slight bitter, grapefruit finish. Cooler climate will also bring more colour to the fruit. The tree is of medium vigour with a dense bushy canopy. Native to the rugged coastal areas of Australia, the Australian Finger Lime Tree is a small, shrubby citrus tree that produces heavy yields of elongated fruit filled with juicy crystal-like pulp. They are easy to prune and maintain, and only reach a size of about 8 feet tall and 5 feet wide. As such, they are perfect for a small garden or a container on a patio or deck. They are slow growing, like full sun, and can also take low temperatures.Australian Finger Lime Trees can be grown outside in USDA Plant Hardiness Zones 8 to 11, and inside in a container in Zones 4 to 11. The unique finger-shaped limes are resistant to pests such as birds and deer, and the hardy trees thrive in harsh conditions. The fruit is used in beverages, seafood dishes, and by gourmet chefs in many treats. Australian Finger Lime Trees are self-fertile, and can survive temperature drops as low as 32 degrees F.Known as the “caviar of fruit,” Finger Lime Trees give you tangy, fresh fruit with bursting pink “pearls” full of sweet flavor. Plus, these trees are low-maintenance and withstand pests and diseases, making it easy for anyone to grow!These fruits have a taste like lime, lemon, and grapefruit combined so you get tons of citrusy flavor in one self-fertile tree! Also, this fruit is packed with nutrients, like Vitamin C and Vitamin E, for healthy snacks the whole family will love. Plant this in your very own fruit orchard, garden, or grove.It has an intense aroma and scent and is very rich in essential oils and terpenes. These characteristics also make it the perfect product for the production of limoncello. Its pulp is juicy and moderately acidic, has few seeds, has a medium-large size, and is very rich in vitamin C