LARGE RED HOT CHERRY PEPPER SEED NON-GMO great pickler HOTT!! OUCH!!
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Climate | Arid |
| Common Name | Hot Cherry Pepper |
| Color | Red |
| Indoor/Outdoor | Indoor & Outdoor |
| Soil Type | river floodplain |
| Brand | Frontier Seed Co USA |
| Season Of Interest | Spring |
| Type | Vegetable Seeds |
| Watering | daily moderate to heavy |
| Life Cycle | Annual |
| Genus | Capsicum |
| Sunlight | Full Sun |
| Features | delicious |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
NON GMO HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER! MADE IN USA OUTSTANDING!LARGE RED HOT CHERRY PEPPER SEEDS--15 SEEDSRed Cherry chile peppers are believed to be descendants of small peppers native to the regions of Mexico, South America, and Central America and have been cultivated since ancient times. The small, round fruits are the size of cherry tomatoes, hence the name. The bright red fruit has sweetness and a moderately mild to medium heat. Each pod is full of many seeds, which are hotter than the flesh. The compact, bushy plants reach about 3 feet high, and have thin, oval dark green leaves on stiff stems. Great for stuffing or salsas. Pods mature from green to dark red. Plant is easy to grow, and with well amended soil will put out lots of pods.Bake, Deep Fry, Fry, Grill, Pickle, Roast, Sauté, Sear, Smoke, Steam, Stir FryEASY RECIPE BELOW... HOT CHERRY PEPPER RELISH40-50 cherry peppers seeds removed and reserved1 small onion1 clove garlic1 tbsp. olive oil1/2 cup white wine vinegar1/3 cup sugarSalt to tastePrepare cherry peppers by removing stems and seeds and rinsing clean. Reserve some of the seeds to add later. Put cherry peppers, onion, garlic, and desired amount of seeds into a food processor. We used the seeds from 4 peppers. The more seeds you add, the hotter the relish will be. Add seeds to taste. Pulp mixture until finely chopped. Transfer cherry pepper mixture to a large skillet with a tablespoon of olive oil. Set heat to medium. Stir in vinegar and sugar.Cover and cook for 30 minutes. Check to make sure it isn't drying out. If so, add water. Cook uncovered for an additional 30 minutes. The liquid should be mostly cooked away by the end of the hour.Remove from heat. Allow to cool. Store in a glass jar. YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN. A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT'S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO! JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME. TAKE TIME TO STOP AND SMELL THE DAISIES!!! COMBINED ORDERS - Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you. GUARANTEE - Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away. EMAILS will be answered quickly. LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING! HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range...these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don't stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!