101+CHIOGGIA BEETS Seed Italian Heirloom Vegetable Garden Patio Container Easy
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Climate | Cold |
| Planting Time | 8 Weeks |
| Common Name | Beet |
| Color | Red |
| Indoor/Outdoor | Outdoor |
| USDA Hardiness Zone (°F) | 9 (20 to 30 °F) |
| Soil Type | Loam |
| Vegetable Type | Beetroot Beet |
| Brand | Little Seed Store |
| Soil PH | Neutral |
| Season Of Interest | Fall |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Genus | bete |
| Sunlight | Full Sun |
| Features | organic |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
| Species | Bete vulgaris |
CHIOGGIA BEET. (pronounced kee-OH-gee-uh) A vintage Italian veggie and a very pretty beet to boot. This Italian Heirloom has been popular here in the states since the early 1800s with good reason. Beautiful with a mild, sweet flavor, its vibrant pinkish-red and white striped roots adds a lively spot of color to most any dish. For a beet that tastes as good as it looks this one hits the target. The beet tops can be used raw in salads or cooked like a green, they taste like spinach. Beetroots and tops are loaded with vitamins, minerals. and anti-oxidants. CHIOGGIA is naturally disease resistant. Not real picky about soil PH, drought resistant. Non-Gmo. Organic. Open-pollinated. Non-Hybrid. U.S. Grown seed, mother natures original recipe. About 60 Days.100+ Quality Seeds. Thank You!Bete vulgaris.Full sun.Spring, soil temp 60F+.Fall, soil temp below 80F.SOW 1/4" deep, 3" apart. Keep moist.Germination in 7-14 days.Thin to 6", use thinnings raw in salads.Medium water. Light organic fertilizer if needed.60 Days to maturity.