CHIOGGIA BEET. (pronounced kee-OH-gee-uh) A vintage Italian veggie and a very pretty beet to boot. This Italian Heirloom has been popular here in the states since the early 1800s with good reason. Beautiful with a mild, sweet flavor, its vibrant pinkish-red and white striped roots adds a lively spot of color to most any dish. For a beet that tastes as good as it looks this one hits the target. The beet tops can be used raw in salads or cooked like a green, they taste like spinach. Beetroots and tops are loaded with vitamins, minerals. and anti-oxidants. CHIOGGIA is naturally disease resistant. Not real picky about soil PH, drought resistant. Non-Gmo. Organic. Open-pollinated. Non-Hybrid. U.S. Grown seed, mother natures original recipe. About 60 Days.100+ Quality Seeds. Thank You!Bete vulgaris.Full sun.Spring, soil temp 60F+.Fall, soil temp below 80F.SOW 1/4″ deep, 3″ apart. Keep moist.Germination in 7-14 days.Thin to 6″, use thinnings raw in salads.Medium water. Light organic fertilizer if needed.60 Days to maturity.
Item Tag: Bete vulgaris
101+EARLY WONDER Beet Seeds Native Heirloom Vegetable Garden Patio Container
EARLY WONDER RED BEETS. American Heirloom. One of the most popular beet’s on the market since the mid 1800’s. The 1 ½ to 3 inch globe shaped roots are tender and sweet. A dual-purpose vegetable, the deep green tops can be cooked like swiss chard or spinach. Easy to grow from seed, this strain produces uniform bulbs that are super sweet, with dark red flesh. No concentric rings like most other red beets. Solid dark red flesh holds its color and texture when cooked. pickled, canned or frozen. The beet tops can be used raw in salads or cooked like a green. Beetroots and tops are loaded with vitamins, minerals. and anti-oxidants. Early Wonder Red Beets are naturally disease resistant. Not real picky about soil PH, drought resistant. Non-Gmo. Organic. Open-pollinated. Non-Hybrid. U.S. Grown seed, mother natures original recipe. 50 Days.100+ Quality Seeds. Thank You!Bete vulgaris.Full sun.Spring, soil temp 60F+.Fall, soil temp below 80F.SOW 1/4″ deep, 3″ apart. Keep moist.Germination in 7-14 days.Thin to 6″, use thinnings raw in salads.Medium water. 55 Days to maturity. Tops/Greens can be cooked like spinach.
101+DETROIT DARK RED BEET Seeds Heirloom Vegetable Garden Patio Container Easy
DETROIT DARK RED BEETS. American Heirloom. The most popular beet on the market since the mid 1800’s. The 2 ½ to 3-inch globe shaped roots are tender and sweet. A dual-purpose vegetable, the deep green tops can be cooked like swiss chard or spinach. Easy to grow, uniform bulbs that are the super sweet, with dark red flesh. No concentric rings like most other red beets. Solid dark red flesh holds its color and texture when cooked. pickled, canned or frozen. The beet tops can be used raw in salads or cooked like a green. Beetroots and tops are loaded with vitamins, minerals. and anti-oxidants. Detroit Dark Red Beets are naturally disease resistant. Not real picky about soil PH, drought resistant. Non-Gmo. Organic. Open-pollinated. Non-Hybrid. U.S. Grown seed, mother natures original recipe. 55 Days.100+ Quality Seeds. Thank You!Bete vulgaris.Full sun.Spring, soil temp 60F+.Fall, soil temp below 80F.SOW 1/4″ deep, 3″ apart. Keep moist.Germination in 7-14 days.Thin to 6″, use thinnings raw in salads.Medium water. 55 Days to maturity.