1000+ SEEDS Heirloom Radish White Icicle | NON-GMO
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Common Name | Radish |
| Brand | Unbranded |
| Season Of Interest | Fall |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Indoor/Outdoor | Outdoor |
| Color | White |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
1000+ SEEDS Heirloom Radish White Icicle | NON-GMO * Maturity: Approx. 22-30 days * Planting season: Spring or early fall Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location about 3 to 6 weeks before average last frost. Grows best in cool (50 F to 65 F), moist weather. Hot weather reduces quality, pithy roots and increases pungency. Late plantings may bolt before edible root forms. Sow successive plantings every 5-10 days until late spring and repeat in early fall. Culinary tips: Excellent fresh in salads or pickled. Slice and marinate in dressing for a pickled salad. This heirloom radish is very popular in Japan. The tapered roots have white skin and flesh and grow to about 5-6" long and 1" in diameter. Very crisp and mild when harvested young. It stores well and is perfect for pickling. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. ‼️Tracking number will be provided. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!