100+ EARLY Jalapeno Pepper Chille Seeds — HEIRLOOM — NON GMO — FRESH
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Climate | Humid Continental |
| Common Name | pepper |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Clumping |
| MPN | 85412 |
| Soil Type | Loam |
| Brand | Unbranded |
| Season Of Interest | Summer |
| Life Cycle | Annual |
| Type | Vegetable Seeds |
| Watering | Medium |
| Genus | Capsicum |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
Early Jalapeño - The best pepper for short seasons and cooler climates! These are one of the earliest peppers at just 65 days from seed to the first harvest. Everybody loves Jalapeños because they can be prepared in so many different ways. Jalapeño poppers, jalapeño jelly, and pickled jalapeños are just a few examples. Jalapeños have thick skin and just like their cousin the serrano pepper, they do not need to be roasted or peeled before using.Pods are 3" long and 1" wide on productive 24" plants. Chipotle peppers are red jalapenos that have been smoke-dried for preservation. It's called early for a reason; it is the earliest jalapeño to mature each season. Capsicum annuum (65 days) Heirloom - Open-pollinated - Non-GMOHeat Level: Very Hot Scoville 5,000 - 15,000