301+CHINA ROSE RADISH Seeds Organic Mild Sweet Microgreens Vegetable Garden Easy

CHINA ROSE is a unique winter radish. The radishes have a rose and white-colored skin with a deep rose color inside and are 6″-8″ x 2″ in size. The spicy flesh is delicious sliced fresh, and the radish tops are wonderful cooked in chicken broth until tender and seasoned with butter and pepper. This is a good storage variety. The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also contains folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes. 300+ seeds per order.The microgreen is a mini version of the full-grown veggie when it comes to taste. Grow in container with about 1/2″potting soil. Even though it is a small plant that is harvested after only 6 days, it provides the same intense flavor. These microgreens are very easy and one of the fastest to grow. They can be harvested as early as 6 days. Expose them to light on day 2/3 and it speeds up germination. When they are left to grow larger, they get leafier and then they get less crunchy. You can taste them and decide when you think they are perfect for you.Sprouts- Just soak seeds overnight, rinse and put seeds in sprouting jar or covered container. Keep in some sunlight. Rinse seeds everyday. About 5/6 days.Garden-Full size Radish.Early spring/Fall.Full sun.SOW- 1/4″deep, 1″ apart. Keep moist.Germination 3/4 days.Thin to 3″. Use thinning’s as microgreens.Medium water.50/60 days for 5″/6″ radishes. Can be harvested at any time.

Organic Alfalfa Sprouting Seeds 16 Oz By Handy Pantry

Ingredients: Organic Alfalfa Sprouting Seeds. They are the ones commonly see at a salad bar. Rich in phytochemicals, organic alfalfa sprouts protect against cancer, heart disease, osteoporosis and fibrocystic breast disease.

ORGANIC MUNG BEAN SPROUTING SEEDS – EASY GROW FRESH – CHINESE FOOD. 5.2 oz

Are bean sprouts healthy? Yes! They are packed with Vitamin A, Vitamin C, and Iron. Bean sprouts are a healthy and tasty vegetable that are easy to grow at home. Theyre crunchy and perfect for throwing in stir fries and salads! How to make bean sprouts: Ingredients: 1/2 cupmung beans (or other sprouting start of your choice) Water Jar Cheesecloth Instruction: Rinse mung beans thoroughly. Place the beans in the bottom of a jar and cover with several inches of water. Cover the jar with cheesecloth (or some foil with holes punched in it) and secure the cloth with a rubber band or jar band. Place the jar in a dark location at room temperature. Let the beans soak for 8 to 12 hours, or overnight. Drain the water from the beans and rinse the beans in the jar. Drain all of the water out of the jar, re-cover with the cheesecloth, and return to the dark location. next 3 days, rinse the beans in the jar thoroughly, drain the water completely, and re-cover. This prevents the beans from getting musty or moldy. Remove any suspect sprouts. When the sprouts have reached the desired size (around 2 to 4 days), remove them from the jar and rinse well. Eat immediately, or store dry in a container in the refrigerator for up to 1 week.

Broccoli Seeds for Sprouting Microgreens 8 oz Pure Seed

Broccoli Seeds for Sprouting Microgreens. Perfectly suited for growing delicious sprouts and microgreens. Create nutrient-rich microgreens for salads, sandwiches, and garnishes. Our carefully selected broccoli seeds boast an impressive germination rate, making them the ideal choice for both novice and experienced gardeners alike.

Marjoram Seeds – Organic, Heirloom, Open Pollinated- Grow Indoors, Outdoors

Start your organic garden with Marjoram Seeds, a fast-growing, annual plant that thrives in full sun. These open-pollinated, heirloom seeds can be sprouted indoors or outdoors, making them versatile for year-round gardening. With a life cycle of annual, this plant is easy to cultivate and maintain, making it a perfect addition to any home or garden. Enjoy the delicious, green broccoli-like buds that this organic marjoram plant will produce for you to eat and share.