500+SUMMER SAVORYSEEDS Planting and Harvest Guide for Summer Savory Summer Savory (Satureja hortensis) is a versatile and flavorful herb that is native to the Mediterranean region. It has a subtle peppery flavor and is commonly used in various culinary dishes and herbal remedies. If you’re interested in growing summer savory in your garden, here is a detailed guide to help you successfully plant and harvest this herb during the summer season. 1. Choosing the Right Location: – Summer savory thrives in full sunlight, so choose a location in your garden that receives at least 6 hours of direct sunlight per day. – Ensure the soil is well-draining and fertile. Summer savory prefers slightly alkaline soil with a pH range of 6.6 to 7.8. 2. Starting Seeds Indoors: – If you have a short growing season or want to get a head start, you can start summer savory seeds indoors before the last frost. – Fill a seed tray or pots with a good quality seed-starting mix. – Sow the seeds 1/4 inch deep and lightly cover them with soil. – Keep the seeds moist by misting the soil with water. – Place the tray/pots in a warm location that maintains a temperature around 70°F (21°C). – Seedlings should emerge within 7-14 days. – Once the seedlings develop at least two sets of true leaves and the threat of frost has passed, they are ready to be transplanted outdoors. 3. Direct Sowing in the Garden: – If you prefer direct sowing, wait until the soil temperature reaches around 60°F (15°C) and all risks of frost have passed. – Prepare the garden bed by removing any weeds and adding compost or well-rotted manure to enrich the soil. – Sow the summer savory seeds 1/4 inch deep and space them 8-10 inches apart. – Cover the seeds with soil and gently firm it down. – Water the seeds thoroughly but avoid overwatering. 4. Watering and Maintenance: – Water the plants deeply, keeping the soil consistently moist but not waterlogged. – Once the plants establish a strong root system, water them whenever the top inch of soil feels dry. – Avoid overhead watering, as it can lead to fungal diseases. Instead, water at the base of the plants. – Mulch around the plants to conserve soil moisture and suppress weed growth. 5. Fertilization: – Summer savory generally doesn’t require heavy feeding. However, a balanced organic fertilizer can be applied once or twice during the growing season to promote healthy growth. – Follow the instructions on the fertilizer package for the correct application rate. 6. Harvesting: – Summer savory can be harvested once the plants reach about 6-8 inches in height. – Start by picking the leaves individually or cut the stems just above a node. – Avoid stripping off all the leaves from a single plant, as it may weaken the plant’s overall health. – Regular harvesting encourages bushier growth and helps maintain the plant’s flavor. – The leaves can be used fresh, dried, or frozen for later use. 7. Storing: – To store summer savory, dry the leaves by hanging them in small bunches upside down in a well-ventilated area out of direct sunlight. – Once the leaves are dry and crumbly, remove them from the stems and store them in an airtight container in a cool, dark place. – Dried summer savory can stay flavorful for up to a year. By following these planting and harvesting guidelines, you can enjoy the fresh and aromatic flavor of summer savory throughout the growing season and beyond. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. 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Item Tag: SAVORY
150+ seeds of Persian مرزه Summer savory Organic US Grower
Over 150 + seeds of Persian Iranian مرزه Summer savory it is usually eaten raw with food in sabzi khordan , especially kababs , it is also one of the ingredients in many Persian cooking / Dishes recipes. It loves heat and full Sun , In Phoenix area I grow it all Summer until the first frost. When established It is a fast and vigorous grower. It has green leaves with spicy flavor. Plant seeds in a well drained soil , cover seeds with no more than 1/8″ soil or preferably builder sand .Plants were grown totally organic ,without the use of any chemical fertilizers or pesticides. Package will be shipped by eBay Standard Envelope 3 – 6 business days, with Tracking Please look at my other auctions for pepper seeds , herbs and vegetable seeds .
SAVORY HERB * 100 SEEDS * MEDICINAL * GOURMET*
SAVORY SEEDS . Savory herb is used in sausage recipes , fowl such as turkey , goose , duck , stews and meat pies . Brings a strong pungent flavor to the simple dish. A useful digestive aid for gas , and for the prevention of diarrhea . Rubbing a sprig on a bee sting is said to give instant relief . You are buying 100 seeds .
500 SUMMER SAVORY Herb Flower Seeds-Non GMO-Organic-Open Pollinated
Buy 2 or more packets of mix and match seeds and get a free packet of seeds. Delicate, pleasantly aromatic summer savory is one of the popular culinary herbs widely employed in the eastern European and American cuisines. Botanically, this annual herb belongs to the mint family of Lamiaceae, and known scientifically as Satureja hortensis. Delicate, pleasantly aromatic summer savory is one of the popular culinary herbs widely employed in the eastern European and American cuisines. Savory leaves and tender shoots carry incredibly high-quality chemical compounds that are known to have been anti-oxidant, disease preventing and health promoting properties. In addition, dietary fiber in this herb helps reduce LDL or bad cholesterol while increasing HDL or good cholesterol levels. Savory leaves contain many essential volatile-oil phenols such as thymol and carvacrol, as well as compounds like linalool, camphene, caryophyllene, terpineol, myrcene, and other terpenoids. Thymol, one of the important essential oils, has scientifically been found to have antiseptic, anti-fungal characteristics. In addition, another phenolic compound, carvacrol in savory inhibits the growth of several bacteria strains like E. coli, and Bacillus cereus. Carvacrol, therefore, has been used as healthy food additive for its anti-bacterial properties. It also gives pleasant tangy taste and marjoram like flavor to the food. Savory herb is an excellent source of minerals and vitamins that are essential for optimum health. Its leaves and tender shoots are one of the richest sources of potassium, iron, calcium, magnesium, manganese, zinc, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for red blood cell formation.The herb is also a rich source of many important vitamins such as B-complex group vitamins, vitamin-A, vitamin-C, niacin, thiamin and pyridoxine. Dry savory provides 1.810 mg of vitamin B-6 or pyridoxine; furnishing about 130% of RDA. Pyridoxine keeps up GABA (soothing neurotransmitter) levels in the brain, which has stress-buster function.Vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.Vitamin A is a fat-soluble vitamin and antioxidant that are required maintaining healthy mucus membranes and skin and is also essential for good eye-sight. Consumption of natural fruits rich in flavonoids like vitamin A, carotenes helps protect from lung and oral cavity cancers. GROWING INFORMATION DAYS TO GERMINATION:7-14 days. SOWING:Direct seed: Sow 1-2 seeds per inch after the last frost. Sow shallowly, as light is required for germination. Keep soil moist until germination. Thin later to stand 8″ apart, in rows 18″ apart. Keep young seedlings well watered. Transplant: Start seeds inside in early spring. Ideal temperatures are 86°F (30°C) during the day and 68°F (20°C) at night. Sow seeds on top of the growing medium, gently pressing them into place, as light is required for germination. Mist to moisten and keep moist until germination. Transplant to individual containers when seedlings have 4 true leaves. Transplant outside after the last frost, spacing 8″ apart. LIGHT PREFERENCE:Sun. SOIL REQUIREMENTS:Grows best in medium-rich, sandy soil. PLANT HEIGHT:Varies. PLANT SPACING:8″. HARDINESS ZONES:Annual. HARVEST:Cut for fresh use once the plants have become established. Entire plants can be harvested when flowers are in the bud stage. To dry, hang the plant in a warm, dark, well-ventilated location Will be shipped from Manhasset, New York. From store called Flower Shop Inc.Florist and greenhouse situated in Long Island, New York. Been in business for 20 years and counting.
savory, SUMMER SAVORY HERB, 510 seeds! GroCo
WOW! FLAT RATE SHIPPING! ONLY PAY ONE SHIPPING CHARGE FOR AS MANY ITEMS AS YOU WISH! Look at all the items you bought. Whichever has the highest shipping charge. Thats the ONLY shipping charge you pay for all the items you buy and pay for together! (UNLESS YOU BUY 10 ITEMS OR MORE, THEN SHIPPING IS FREE FREE FREE FREE FREE FREE FREE FREE FREE FREE FREE FREE FREE FREE (combined shipping only applies to orders within the US. Thanks) ————————————— SUMMER SAVORY HERB WINNER/ BUYER GETS APPX. 510 SEEDS!! Annual18″ tallwhite pink lavender flowersculinary valuefull sun What is summer savory, you might be asking right about now, and why would I buy so many seeds for so little not knowing how to use it? First, summer savory is an annual herb. It is used in flavoring a variety of dishes and has a clean piney fragrance and a peppery-tangy flavor. This fragrant herb not only attract bees, but enhances the flavor of any of a number of food items including poultry stuffing, soups, stews, fish, and pizza. Being an annual, it can be planted in the spring and harvested throughout the year. Pinching back the top actually encourages the plant to bush out more. The plant reaches maturity in just 60 days! Leaves can be used fresh. If you have excess, just dry the leaves and they can be used throughout the year crushed. Try it in soups, gravy, eggs, chicken, vegetables, and more. Use it fresh in salads or on sandwiches. If you have not grown this before, you must at least try it. Produces white/pink/lavender flowers. Grows well in pots. Plants reach about 18″ tall. Grow in full sun. Comes with planting instructions. Normal 0 MicrosoftInternetExplorer4
Savory Summer Satureja hortensis 2,500 seeds
Most popular for flavoring, easy, annual_ Grows to a height of about 15 inches_ Germination Tips: Needs Light to germinate! Do Not cover with soil or other planting medium! 68-75 Degrees Fahrenheit_ Package Size 2,500 seeds_ Prouduct Code S1828
Savory Summer Sprite Satureja hortensis 10,000 seeds
Compact, more uniform, bushy habit, high foliage mass, ideal for commercial production_ Grows to a height of about 10 inches_ Germination Tips: Needs Light to germinate! Do Not cover with soil or other planting medium! 68-75 Degrees Fahrenheit_ Package Size 10,000 seeds_ Prouduct Code S9199V
Savory Winter Satureja montana 2,000 seeds
Strong flavor, a pretty low growing bush for edging or knot gardens, perennial_ Grows to a height of about 12 inches_ Germination Tips: Needs Light to germinate! Do Not cover with soil or other planting medium! 68-75 Degrees Fahrenheit_ Package Size 2,000 seeds_ Prouduct Code S1829V
Savory Summer Satureja hortensis 5,000 seeds
Most popular for flavoring, easy, annual_ Grows to a height of about 15 inches_ Germination Tips: Needs Light to germinate! Do Not cover with soil or other planting medium! 68-75 Degrees Fahrenheit_ Package Size 5,000 seeds_ Prouduct Code S1828V
Savory Summer Sprite Satureja hortensis 5,000 seeds
Compact, more uniform, bushy habit, high foliage mass, ideal for commercial production_ Grows to a height of about 10 inches_ Germination Tips: Needs Light to germinate! Do Not cover with soil or other planting medium! 68-75 Degrees Fahrenheit_ Package Size 5,000 seeds_ Prouduct Code S9199