FRONTIER SEED CO. USAMADE IN THE USAHEIRLOOM PRODUSE JUST TASTES BETTER!TOMATO Heirloom Mix – 40+ Seeds Surprise yourself with this Tomato Heirloom Mix! We’ve selected the most popular, beautiful and tasty heirloom tomatoes to liven up your garden! A perfect blend containing a myriad of colors and tastes, the flavors range from sweet, smoky, meloney, tangy, mild, rich and tomato-true. Tomato Heirloom Mix a mixture of cherry, tiny, round, pear, roma, giant beefsteak shaped heritage tomatoes with colors such as red, black, white, yellow, purple, pink and green. The seeds of all these Tomatoes will be RANDOMLY MIXED in ONE SINGLE packet. You will grow kaleidoscope of Tomatoes never seen in supermarkets – various shapes, sizes, colors and diverse tastes are on the cards when you start growing these beauties – the surprise factor will end once the fruit will be formed ! Tomatoes contain a nutrient called lycopene that has been shown in studies to help protect against breast, pancreatic, prostate, and intestinal cancers, and may help to reduce the risk of heart attacks. They are also a source of Vitamins C, A and E, potassium, and fiber. Tomato Growing Instructions & CareTomatoes are a warm season, frost tender annual plants. Seeds require a warm soil of between 68-88f to germinate. Sowing at too low a temperature will cause delayed or failed germination. When to SowTemperate Area: sow in early spring – either inside with extra bottom heat by using a bottom heat propagator, behind a sunny window or on top of a hot water system; if sowing outside wait until all frost danger has passed and the soil is warm. Generally, if starting tomato seeds inside then begin 6 to 8 weeks before the last expected frost date in your area. By sowing early there will be time for a good crop to be produced before the first frost in winter. Hot & Humid Area: On extremely hot days tomatoes can literally ‘cook’ on the vine and turn to mush. Tomatoes also can suffer sunburn; a white shade cloth cover can help reduce heat stress on the plants. The hardiest tomatoes for hot and humid conditions are Cherry and Roma types. For a round tomato Tropic is a good choice as it is disease resistant. Seed Sowing & CareSow .25″ deep into seed raising mix in seedling pots or trays. Germination takes 7 – 14 days. Liquid feed the seedlings once germinated. Seedlings are ready to transplant when the 2nd set of ‘true’ leaves appear. During seedling development make sure the seedlings are not crowded and receive strong light. Seedlings become leggy (etiolated) with weak stems if the light is insufficient or if they are too crowded. The best seedlings have strong, stout stems.Seedlings should be planted out in a full sun position after all frost danger has passed. Plant in rows 36″ apart with 24″ between plants.Transplant by planting seedlings deeper, up to the first set of ‘true’ leaves, first carefully removing the seed leaves. This speed up fruit production and increases root depth. Grow in a fertile, well-drained garden bed with a soil pH 5.8 – 7. Prepare the soil by adding compost. If stakes are required, then put them at the same time as transplanting takes place to avoid later root disturbance. Providing support to keep fruit clear of the ground helps keep fruit clean and prevents slug and snail damage. Mulch the plants well. Keep well fertilized and evenly watered. Fertilizer: Tomatoes are generally heavy feeders, requiring soil rich in organic matter and nutrients. Tomatoes planted in minimally fertile soils should be regularly fertilized with ORGANICS to keep their N-P-K levels consistent. Excessive nitrogen produces fast green growth but inhibits fruiting. Keeping this in mind, choose a organic fertilizer that’s low in nitrogen levels and higher in phosphorus and potassium. Examples of suitable N-P-K ratios for tomatoes include 8-32-16 and 6-24-24. Protect fruit from fruit fly with PestGuard Bags.Avoid planting in garden beds that have grown tomatoes, potatoes, capsicums or eggplants recently. We do not recommend pruning as it reduces yields but it can be useful in making plants much easier to stake. For blemish-free fruit provide adequate spacing, thin out excess growth for good airflow and water consistently. A propagation note will be supplied with the seed packet for your convenience. Tips: Plant in fertile, well composted soil, mulch and provide adequate water. Basic growing instructions will be supplied with the seed packet for your convenience. At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Item Tag: Medium Daily
Vegetable Seed MEDIUM SURVIVAL Garden Collection 20 Types Heirloom NON-GMO
FRONTIER SEED CO. USAMADE IN THE USAHEIRLOOM PRODUSE JUST TASTES BETTER! Vegetable Garden Collection, Medium, Heirloom seeds, 20 Top Varieties Perfect for a medium sized garden or starter kitMEDIUM VEGETABLE GARDEN COLLECTION 20 Varieties of our most popular vegetable seed25 SEEDS EACH VARIETYALL CHOSEN FOR THEIR FLAVOR, PRODUCTIVITY, NUMBER OF USES, AND EASE OF CULTIVATION. GREAT FOR FRESH USE, CANNING, REFRIGERATOR STORAGE, ETC. GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES. HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). ALL SEED LOTS ARE TESTED FOR GERMINATION.Vegetable Collection Medium 20 Varieties includes:1. 1 Packet of Sweet Cherry Tomato Seeds 2. 1 Packet of Beefsteak Tomato Seeds 3. 1 Packet of Butter Head Butter Crunch Lettuce Seeds4. 1 Packet of Iceberg Head Lettuce Seeds5. 1 Packet of Pair Island Romaine Lettuce Seeds6. 1 Packet of Cucumber Straight 8 Seeds7. 1 Packet of Cabbage Charleston Wakefield Seeds 8. 1 Packet California Wonder Bell Pepper Seeds9. 1 Packet of Carrots Danvers 126 Seeds 10. 1 Packet of Scarlet Nantes Seeds 11. 1 Packet of Radish Champion Seeds12. 1 Packet of Early Prolific Squash Seeds, 13. 1 Packet of Black Beauty Zucchini Seeds, 14. 1 packet of Giant Noble Spinach Seeds, 15. 1 packet Golden Bantam Sweet Corn , 16. 1 packet Long Island Brussel Sprout Seeds, 17. 1 packet of Premier Kale Seeds, 18. 1 packet Snowball Y Cauliflower Seeds, 19. 1 packet of Lincoln Pea Seeds, 20. 1 Packet of Jack O Lantern Pumpkin seeds Seeds can be sown directly into garden when soil is warm or started in containers and transplanted when several inches tall. PLEASE SEE MY OTHER SEED LISTINGSPropagation notes will be supplied with seed packet for your convenience.At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
PEA Heirloom Mix 25+ NON-GMO Seeds vegetable garden ALL TYPES MIXED snow peas
FRONTIER SEED CO. USAMADE IN THE USAHEIRLOOM PRODUSE JUST TASTES BETTER! PEA Heirloom Mix – 25+ Seeds This is a great value purchase of multiple POPULAR Heirloom PEA varieties.You will receive 25+ RANDOMLY MIXED seeds of following varieties in ONE PACK along with prorogation notes.GREEN ARROWSUGAR ANN SNAPCASCADIA SNAPMAMMOTH MELTING SUGAR SNOW PROGRESS #9WANDOLINCOLNEARLY FROSTY PERFECTION DARK SEEDED Sowing Instructions Sow in early spring, late Summer to Autumn. Peas need a minimum of 55-59°f to germinate. Soak in water for few hours, sow 1″ deep, 4″ apart. Emerges in 10-14 days. Grow indoor during extreme weather & transplant when mature. Peas do well on a fence or trellis. Harvest in approx. 50-74 days Propagation notes will be supplied with seedpacket for your convenience. At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
serrano hot chili pepper seeds non-gmo heirloom open pollinated BIG SALSA FLAVOR
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USASERRANO HOT CHILI pepper seeds, heirloom, open-pollinated, non-gmo. 20 seeds per packet. SERRANO CHILIES have a fantastic flavor, are a dark green, smaller, hot, and very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great in sauce, roasted, or added to salsa, Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I also really enjoy growing all kinds of chilies, one of the hot peppers I’ve continued to grow, that has been a favorite, is the SERRANO CHILI. Fresh green SERRANOS make some of the best salsa because of their high heat and thick skin, meaty. This heirloom is easy to grow. Chilies are 2-3″ long wide and ripen from dark green to bright red. Plants are 24″- 30″ tall and yield a continuous harvest all season long. Because of their thick skin they don’t dry very well. This doesn’t mean it cant be done. I have dried serranos and jalapenos in my dehydrator, it worked fine. I then put them thru my Cuisinart to make a powder, YUMM! 5,000 – 23,000 Scovilles The serrano chili pepper is a smaller version of the jalapeno pepper, similar in color, but smaller, about 1 to 4 inches long on average and 1/2 inch wide. I believe they have a more pronounced chili flavor than jalapenos, and hotter. They generally grow between 1 – 4 inches long and about 1/2 inch wide though they have been known to grow longer.They are meaty peppers and are not the best choice for drying. The serrano pepper originated in the Mexican states of Puebla and Hidalgo. They are commonly red, brown, orange, or yellow, though you are likely to find them in their more common green color, much like a jalapeno pepper.Serrano peppers are perfect for salsas, sauces, relishes, garnishes, and more. They are usually best when roasted. I personally love serrano peppers for their delicious spicy kick. Where a jalapeno has a nice bite to it, the serrano steps it up a nice level, and has a fresh flavor similar to the jalapeno. Roasted serrano peppers are delicious and make a welcomed addition to many a meal.When to Pick Serrano PeppersUnripe serrano peppers start out green in color and will typically grow to 3 or 4 inches in length on the plant. As with any chili pepper, you can pick and eat them at anytime in the growing process, though the flavors will change as they ripen. Eventually the serrano pods stop growing and will then change color, from green to red, brown, orange or yellow. After that they will fall off of the plant and can even rot on the plant, so it is best to pick your serrano peppers while they are still green or as they begin to change color. They will snap right off of the plant quite easily with very little pull when they are ready. Sometimes I enjoy leaving the serrano pods on the plant longer, allowing them to change colors. They are slightly sweeter in flavor, and the colors can make a dish truly pop with visual interest.History of the Serrano PepperThe serrano pepper has a long and dignified history in Mexican cooking. It is one of the most commonly found chilies in this area of the world and is very flavorful, thus many of Mexico’s most heralded dishes involve this pepper as a flavoring. Serrano peppers get their name from the fact that the area of Mexico where they are principally from – the Mexican states of Puebla and Hidalgo – are incredibly mountainous. The word “sierra” means mountain in Spanish, so “Serrano” is considered a permutation of this word.Serrano Chili PeppersGenerally speaking, the plants themselves reach about one to one and a half feet tall, and each plant can produce fifty or more pepper pods. When unripe they are green, but ripe Serrano peppers can be any number of colors, from green to red to brown, orange, or yellow. Most people consider serranos to have a “crisp” flavor, and they are very commonly used in pico de gallo. They are hotter than their more famous cousin, the Jalapeno pepper, but despite this many people enjoy eating serranos raw. They are considered to be one of the more flavorful hot peppers on the market in general, which is part of what makes them so popular. This is a fantastic hot pepper. These are my go to chili for salsa. Also, stuff with cheese for a delicious treat! SEE BELOW FOR A GREAT RECIPE WITH SERRANO CHILIES Shredded Serrano Hot Sauce RecipeYield: about 1 pint of hot sauceIngredients1 pound serrano peppers, tops chopped off (this is something like 5 cups)1 head of fresh garlic, peeled 2 tablespoons salt3 tablespoons rice vinegarMethodPulse the garlic and peppers in the blender or food processor until you have small pieces – think the size of those red pepper flakes you’d shake onto pizza. You don’t want to turn it on and run it, because then you’ll end up with a smooth hot sauce, and that’s not what we’re going for. If you have a small blender, you can do this in batches, and stir it all together at the end.Transfer the hot sauce to a small bowl, and stir in the salt and vinegar. Transfer to a glass jar with a lid, like a mason jar.Store in the refrigerator until you’re ready to use. It will keep for about two weeks in the fridge. INCLUDES BASIC GROWING INSTRUCTIONSAll seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Purple Jalapeno hot chili pepper seeds non-gmo heirloom open pollinated
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USABack in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the hot peppers I’ve continued to grow, that has been a favorite, is the PURPLE JALAPENO HOT CHILI. PURPLE JALAPENO HOT CHILI pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. PURPLE JALAPENO HOT CHILI peppers have a fiery fantastic flavor, are dark purple in color, short, shaped like a large Fresno chili, and fun to grow! Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great added to stir fries, salsas, and sauces. PROLIFIC you’re going to get a lot of these peppers! Plus, when I first started gardening I always wanted to grow peppers, but only ever got a few per plant. This variety puts on a lot of fruit, you’ll be glad you planted this one.PURPLE JALAPENO HOT CHILI peppers grow in a drooping manner from the olive green leaves and stems. The chiles ripen from green to purple/black. PURPLE JALAPENO chiles only maintain their bright green color for a few weeks. They are edible when dark purple and are often harvested at this stage. The taste is spicy, though not nearly as spicy as a habanero. They look a lot like regular jalapenos, only with the color variation. The chilies grow from three to five inches in length, and they don’t start out purple. In fact, they start out green like a typical jalapeño. As they age they take on the deep purple color (almost seeming black at times). Then at full maturity, they return to looking much like the regular jalapeño – turning a rich red hue.75 days. Excellent for fresh use in salsa and salads, for stuffing or pickling. Plants are very productive. Scoville Rating: 2,000 to 5,000Prepare PURPLE JALAPENO chiles by removing the stem, slicing lengthwise through half the pod and removing the seeds. Chop the chile and add to salsas or marinades for beef or chicken. Cook chiles with tomatillos, tomatoes and onions for a spicy sauce. These chiles get spicier the longer they are on the plant.Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. … The health benefit comes from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!