Item Tag: Kapoor Tulsi Holy Basil

Basil, Kapoor Holy Tulsi – 100 Seeds, Heirloom Herb (Ocimum sanctum)

Basil, Holy Tulsi (Ocimum sanctum) – 100 Seeds • Heirloom Culinary & Medicinal Herb• Tender Perennial• Non-GMO• American Grown Seeds• USDA Zone: 10-12 (annual elsewhere) Meet Holy Basil, a revered plant in Ayurvedic medicine. Its fragrant leaves carry a peppery bite, a hint of clove, and anise-like undertones. Used in teas, stews, and stir-fries, this variety is celebrated for its beneficial health properties, it’s more than a culinary herb. Plus, its delicate purple flowers and warm green leaves make it a visually pleasing addition to any garden. GROWING INSTRUCTIONS:Start seeds indoors 6-8 weeks before the last frost or sow directly outdoors after the last frost in well-drained soil. Plant seeds 1/4 inch deep, and space plants 12-18 inches apart in a location with full sun. Basil prefers consistently moist soil and warm temperatures. Pinch off flower buds as they appear to encourage bushy growth and prolong the harvest. No stratification is required for this variety. • FREE SHIPPING on all orders of $35 or more.• Flat Rate shipping no matter how many seeds you order.• Growing instructions included on each seed packet.

Kapoor Tulsi / Holy Basil (200 seeds) Free Shipping, Fresh for 2024

Kapoor Tulsi / Holy Basil / Ocimum Sanctum Linn (200 seeds) harvested Aug 2023 for 2024 season grown without herbicides or pesticides. 200 seeds is roughly 1/16th of a teaspoon, plenty to grow many plants. This basil is perhaps the easiest to grow of all basil and is more tolerant of cooler weather than other varieties. It grows to 12-18 inches tall and produces light purple flowers which are appreciated by pollinators. It has a unique scent that has been described as fruity with the smell of cloves and chocolate. This is a plant used for Hindu religious purposes and also has natural medicine uses. Fresh leaves can be used to make a hot tea to help digestion. Scientific Name: Ocimum Sanctum LinnAnnual/Perennial: Annual Color: light green with small light purple flowersBlooms: Mid / Late Season in early summerHeight: 12-18″Sun/Shade: Sun to Part SunSoil: Any soil that is well-drainedNative to: India/AsiaWhen to Plant: Start indoors several weeks before last frost, barely cover seed with soil, keep moist, transplant outdoors once temperatures remain above 55 degrees F, watering regularly until plants are established.Germinates: 5-14 days at 75 degrees F Germination tested on Sept 2023

Kapoor Holy Basil / Tulsi Seeds

Kapoor Tulsi (Ocimum basilicum) is a compact, green leaved holy basil native throughout subtropical and tropical Asian geographies. Kapoor produces sweet tasting foliage ideal for making tea; it’s the most frequently grown of the holy basil types, and is easy to grow and works well in container gardens. Plants grow up to two feet tall and are typically grown as annuals in most temperate climates, but the perennial nature of the plant means it can overwinter in warmer winter climates (Zone 10). Seeds are certified organic.

100+ SEEDS NEW 2024 HOLY BASIL – Organic Kapoor Tulsi – Bubblegum scent Herbal

100x SEEDS TULSI “KAPOOR” VARIETY HOLY BASIL ORGANICALLY GROWN 2024 HARVEST. Kapoor tulsi is a medicinal and culinary herb that has a compact growth habit, green leaf variety, grows well in temperate climate, and smells like anise, with a pronounced sweetness. Flowers have an interesting sweet smell almost like bubblegum. Attracts lots of pollinators.

Kapoor Tulsi Holy Basil Ocimum sanctum 200seeds Edible Medicinal 2025 Organic

Kapoor Tulsi Holy Basil Ocimum sanctum. Kapoor Tulsi is an annual, that is easy to grow and also self-sows. 200 seeds organically grown in 2025. All parts of the plant, including the stems, leaves, flowers, and seeds, are excellent for making tea, providing a refreshing and aromatic beverage that promotes overall well-being.

SCARBOROUGH SEEDS THAI HOLY BASIL KAPOOR TULSI 400 SEEDS ORGANIC HERB

Scarborough Seeds SEEDS GUARANTEED TO GROW *ALL SEEDS ARE FRESH EACH SEASON AND MAINTAINED IN COLD STORAGE TO INSURE FRESHNESS TO YOU* THAI HOLY BASIL KAPOOR TULSI ORGANIC HERB Germination: 96% Unique, spicy aroma with hints of coffee and chocolate.Compact but very full, attractive plants. Mild spicy aroma with hints of sweetness. Faster growing than green holy basil, and its purple flowers also make it a nice beneficial and/or ornamental. For teas, culinary, and medicinal use. Very good resistance to downy mildew. LATIN NAME: Ocimum americanum var. pilosum DAYS TO MATURITY: 60 Days LIFE CYCLE: Annual HYBRID STATUS: Open Pollinated DAYS TO GERMINATION: 5-10 days at 65-70°F (18-21°C). SOWING: Direct seed (recommended): Plant seeds 1/4″ deep, 2-3 seeds per inch, in rows 18″ apart. Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8″ apart produces healthy, full plants. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Transplant: Sow indoors 6 weeks prior to setting out. Plant 1/4″ deep and keep at 70°F (21°C) for best germination. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8″ apart in rows 18″ apart. LIGHT PREFERENCE: Sun. SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. PLANT HEIGHT: Varies. PLANT SPACING:4-8″. HARDINESS ZONES: Annual. HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6″ above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).