1-OZ or 1800+ WAKAYAMA WHITE Daikon Japanese Radish seeds; 和歌山大根; わかやま大根 This variety of daikon radish is from Wakayama Prefecture Japan. The root is crisp and has a tender long white root reaching 12-14″ long and 2” in diameter. Cool season annual Maturity: Approx. 60-70 days Planting season: Late summer/early fall Germination rate 85%; tested 05/2021; Seeds are packaged in ziplock poly.
Item Tag: DAIKON
3-gram 200+ Korean Autumn Hybrid Daikon Radish seeds; Joseon Mu 조선무 朝鮮白蘿蔔
Korean Radish. 65~70 days. 7~8” long, 4” in diameter. Upright and uniform. Firm flesh is tender and sweet. Suitable for sowing in fall season. Treated seeds. good youtube tutorial on how to grow korean radish: https://www.youtube.com/watch?v=7wrp0p9wlKk Free usa shipping with tracking number
Daikon Radish Seeds | White Carrot Japanese Chinese Mu Asian Vegetable Seed 2024
Daikon Radish, Non GMO, Heirloom, USA, FAST GROWING, FAST SHIPPING, 100CT. Seeds are fresh, 5 – 8 days to germination. 1 package contains 100+ count seeds. We ship in 1 business day. Shipped with USPS First Class Mail. Daikon Radish is a popular ingredient in many Asian cuisines. Daikon resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. These cold-hardy radishes grow 10-16 inches long and are delicious steamed, braised, raw as a snack, and pickled. Radish greens also make peppery salad greens or garnish. Also a great source of potassium, vitamin C, and fiber. Also Known As: Giant White Radish, White Carrot, Japanese Radish, Chinese Radish, Korean Radish, Mu, Mooli, Radish Winter radish, Nitro Radish, Lo Pue, and Luobo We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Radish, Daikon Latin Name: Raphanus sativus var. Longipinnatus Days to Germinate: 5-8 Days to Harvest: 50 Germination Rate: 94% Test Date: 11/23 Growth Habit: Root USDA Zones: 2-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Radishes are a cool-season crop and don’t do as well in hot summer months. Radishes like loose, well-drained soil to allow the roots to expand easily. If the soil is crusty, the roots can become misshapen. To prepare the soil, clear the area of rocks, trash, and large sticks. Small pieces of grass and leaves can be mixed into the soil to make it richer. Spade the soil 12-18 inches deep and completely cover plant material. You may optionally scatter 1 cup of a complete fertilizer on the soil for each 10 feet of row to be planted. Rake the soil until it is smooth and work the beds into 4-6 inch raised ridges to allow soil to drain and let air enter soil. Space the ridges 8-12 inches apart from center to center or further apart if radishes are to be followed by a summer crop. You plant 2 or more rows of radishes on each ridge. Planting: Plant seeds as soon as the soil can be worked in the spring. Use a hoe handle or stick to make a 1/2 inch furrow deep down the center of the ridge. Plant 3-4 seeds in the furrows spaced 4 inches apart within the rows. Cover lightly with loose soil then sprinkle with water. You may make several plantings 8-10 days apart for a steady supply of radishes. Planting Depth: 1/2 inch Within-Row Spacing: 4 inch Between-Row Spacing: 8-12 inches Care During the Season: Watering: Scratch the soil around the plants lightly with a rake or hand tool to keep the soil from crusting. Water the plants well weekly if it does not rain. Weeding: Keep the radishes free of weeds, which rob weak root systems of nutrients and moisture. Thinning: Thin the radishes when the roots start expanding. Pull every other plant to thin. The larger roots can be eaten and those left in the row will continue to get bigger without being crowded. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sevin is a synthetic option. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Because radishes mature so quickly, diseases are usually not a problem. Check plants daily and treat with an approved fungicide if disease do appear. Neem oil, sulfur, and other fungicides are available for use. Please always follow label directions. Harvesting: Harvest radishes when they are young and tender. If left in the ground too long, they get tough, hot tasting and stringy. To harvest, pull the radishes, cut off the tops and small roots, to discard or put in a compost pile. The center of the radishes should be solid with no cracks while an overmature radish may have a pithy or cracked center. Wash the radishes well and place them in plastic bags in the refrigerator. They will keep 2-3 weeks or until the next planting is ready for harvest. Nutrition Facts: Daikon Radish Amount Per 1 radish (7″ long) (338 g) Calories 61 % Daily Value* Total Fat 0.3 g 0% Saturated fat 0.1 g 0% Cholesterol 0 mg 0% Sodium 71 mg 2% Potassium 767 mg 21% Total Carbohydrate 14 g 4% Dietary fiber 5 g 20% Sugar 8 g Protein 2 g 4% Vitamin C 124% Calcium 9% Iron 7% Vitamin D 0% Vitamin B6 10% Cobalamin 0% Magnesium 13% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
FreeShip 1-OZ 1400 Sakurajima Mammoth Daikon seeds さくら じま 櫻島大根; Gigantic Novelty
1-OZ or ~1400 heirloom non-GMO Sakurajima Mammoth Daikon seeds 鹿児島县櫻島さくらじま大根; giant white radish. Guinness world record is 31.1KG (68lb 9oz) from Kagoshima Sakurajima daikon contest held in 2003.Average harvest size 10-15 lb is likely. For good eating, harvest at 5-8 lbs would be ideal. As novelty home garden crop, with good nutrients good moisture and cool weather, some whoppers could reach 20-30 lbs range. Please share your crop joy picture with me, and it may show up on future seed listings, with your permission of course!Either sow the seeds in early spring or late summer. Direct sowing onto well worked soil, as seedling transplant may result in transition shock. So try plant them in a small “hill” about 8-12” apart and rows should be 3-ft apart. Place 3-4 seeds in a hill cover with 1/2” soil. Thin them out after 3 weeks. Mature in 85-90 days.Good for cooking or pickling. Note this giant daikon is not suited for long term storage. Don’t be disappointed if the outer part become pithy, as inner part is still crisp & juicy. Nothing gone wasted, as the whole radish is edible: the leaf section, the top root section, middle root section & the bottom root section. Google recipes for each section.Lots of novelty fun yet good eating radish that will impress your neighbors or 4H county fair competitions. For more novelty Asian veggies, please check out our listings such as Yamato Sanjaku burpless cucumber. Germination rate 85%; tested 06/2021
1/2-OZ 2000 Shirahime Hatsuka Daikon seeds; 白姫廿日大根 20-30 days; Great for Kimchee
FreeShip 1/2-OZ 2000 Shirahime Hatsuka Daikon seeds 白姫廿日大根 Great for KimcheeRaphanus sativus; Kitazawa #090Germination rate 80%; tested 01/2022These small white radishes grow to 4″ long and ½” in diameter. They can be harvested as early as 20 days after planting. If temperature extremes are avoided, it is hardy enough to grow year-round. A mild flavor and crisp texture makes them an excellent choice for fresh salads or pickling.Cool season annualMaturity: Approx. 22-30 daysPlanting season: Spring or early fallSeeds are packaged in clear poly ziplock bags.
FreeShip 700 Sakurajima Mammoth Daikon seeds さくら じま 櫻島大根; Gigantic; fun to grow
1/2-OZ or ~700 heirloom non-GMO Sakurajima Mammoth Daikon seeds 鹿児島县櫻島さくらじま大根; giant white radish. Germination rate 85%; tested 06/2021Guinness world record is 31.1KG (68lb 9oz) from Kagoshima Sakurajima daikon contest held in 2003.Average harvest size 10-15 lb is likely. For good eating, harvest at 5-8 lbs would be ideal. As novelty home garden crop, with good nutrients good moisture and cool weather, some whoppers could reach 20-30 lbs range. Please share your crop joy picture with me, and it may show up on future seed listings, with your permission of course!Either sow the seeds in early spring or late summer. Direct sowing onto well worked soil, as seedling transplant may result in transition shock. So try plant them in a small “hill” about 8-12” apart and rows should be 3-ft apart. Place 3-4 seeds in a hill cover with 1/2” soil. Thin them out after 3 weeks. Mature in 85-90 days.Good for cooking or pickling. Note this giant daikon is not suited for long term storage. Don’t be disappointed if the outer part become pithy, as inner part is still crisp & juicy. Nothing gone wasted, as the whole radish is edible: the leaf section, the top root section, middle root section & the bottom root section. Google recipes for each section.Lots of novelty fun yet good eating radish that will impress your neighbors or 4H county fair competitions. For more novelty Asian veggies, please check out our listings such as Yamato Sanjaku burpless cucumber.
RED DAIKON RADISH SEEDS 200+ VEGETABLE garden ASIAN culinary FREE SHIPPING
200+ RED DAIKON RADISH SEEDS — RED RADISH GROW ABOUT 5-8″. THIS CROP PROVIDES MANY USES. LEAVES CAN BE GROWN FOR MICRO-GREENS, CAN BE GROWN AS AN OVER WINTER COVER CROP. ALSO GREAT FOR JUICING. SOW SEEDS DIRECTLY IN SOIL IN SPRING TO FALL.