Known for its tender white stalks and lush dark green leaves,Pak Choi is a staple in Asian cuisine and an easy-to-grow favorite for spring and fall gardens. 650 Pak Choi Seeds – Heirloom Bok Choy – Brassica rapa – Crisp & Tender – Fast Growing – Non-GMO.
Item Tag: Brassica
Red Pak Choi Seeds (100) / Tat Soi / Asian Greens / Easy / Hearty / Non-GMO
Also known as Spinach Mustard or Spoon Mustard, these diminutive, spoon-shaped greens make a pretty, edible edging for the kitchen garden. The leaves form shiny rosettes, great for both baby leaves harvested in the cut-and-come-again’ method and mature harvest at 6″ to 8″ tall. Tatsoi grows fast, so you can sow successively from spring to fall. Even in hot weather, you can use the tender leaves, discarding the stems when they become woody. Tatsoi is a low-calorie source of Vitamin C, calcium, carotenoids, folate, potassium and phytochemicals for healthy teeth, bones and eyes! It’s lovely stir-fried in a drizzle of garlic-chili oil and freshly grated ginger root, and plated under grilled salmon or broiled scallops and topped with a scattering of Crispy Fried Shallot Rings.
‼️ BUY 2 GET 2 FREE‼️1,000+ SEEDS White Stem Pak Choi | Pechay | NON-GMO
1000+ SEEDS White Stem Pak Choi | Pechay | NON-GMO| BUY 2 Get 1 FREE. ‼️ BUY 2 GET 2 FREE‼️ * Maturity: Approx. 10-15 days for microgreens; 40-50 days full * Planting season: Late spring-early summer or late summer-early fall Culinary tips: Can be steamed, stir-fried, and braised. Used in soups, for ohitashi, and pickles. This widely grown Asian green, also called bok choy, has smooth green leaves and thick white leaf stalks. It is one of the most popular Asian vegetables and a main ingredient in chow mein and stir-fries. Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 4″ tall. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. ‼️Tracking number will be provided. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!
Tatsoi Chinese Mustard Seeds | Non-GMO
Chinese Tatsoi Mustard Seeds from USANon-GMO – Heirloom – Annual Choose from several seed pack sizes. Tatsoi Mustard Greens are a relative to Pak Choi and Chinese Cabbage varieties. Tatsoi is a cold-hardy biennial with active growth that can overwinter in regions with mild winters. A delicious crop to grow in your home garden! About Tatsoi GreensLatin Name: Brassica rapa subsp. narinosaColor: Small forest-green leaves, light-green stalksFlavor: Tender, mild mustard, nutty, pepper, similar to bok choyDays to Maturity: Baby Greens – 25+ days. Full size leaves – 45+ daysHardiness Zones: 4-7Row Spacing: 8-10″Growth Habit: Upright/low-growth/roundedSoil Preference: Rich, loose and well-drainedTemp Preference: CoolLight Preference: Full sun to partial shade Shipping – We ship all orders within 24 hours of receipt. Most orders of $10 or higher will be shipped with tracking. Orders under $10 are shipped first class without tracking. We guarantee delivery.
Southern Giant Curled Mustard Seeds 6000+HEIRLOOM NON-GMO USA FREE SHIPPING
The product is Southern Giant Curled Mustard Seeds, a type of vegetable seeds from the Brassica genus. These heirloom, non-GMO seeds are perfect for outdoor planting in loam soil with a neutral pH. The seeds are ideal for marine West Coast, humid subtropical, and humid continental climates, and they have a clumping growth habit. With a life cycle of biennial, these green seeds are easy to cultivate and require medium watering. Whether you’re planting in winter, fall, or spring, these edible seeds will thrive in full sun, making them an excellent addition to your home and garden. Plus, with free shipping in the USA, it’s a great deal for any gardener looking to add some Southern Giant Curled Mustard Seeds to their collection.
100 Chinese Broccoli Seeds (Yod Fah) – Easy To Grow- FREE Shipping-Non GMO-USA
100 Chinese Broccoli (Yod Fah) seeds. Why gardeners love Yod Fah. About Chinese Broccoli / Yod Fah. Yod Fah is a traditional Asian leafy brassica grown for its thick, juicy stems and nutritious greens.
Turnip Seeds Snowball White Heirloom Non-GMO – Cool Season Vegetable for Fall
Soil Type: Loam Soil. Disease Resistant, High Germination Rate, Low Maintenance, Pest Resistant, Shade Resistant. Expected Planting Period: Spring to Fall. Color: white. Sunlight Exposure: Full Sun.
Long Island Brussels Sprouts – 500 Heirloom Seeds for Delicious Homegrown Flavor
Long Island Brussels Sprouts – 500 Heirloom Seeds. Embrace the rewarding experience of vegetable gardening with our Long Island Brussels Sprouts. Why Choose Long Island Brussels Sprouts?. Heirloom Variety: Grown from a long-respected lineage known for producing compact plants that yield closely set, firm sprouts.
Black Magic Kale Seeds
Black Magic Kale (Brassica oleraceae) is a uniform selection with long, dark green narrow leaves and the signature bumpy (“dino”) texture of Lacinato. Market worthy and ready for harvest in approximately 60-70 days when seeding under ideal conditions.
Marathon F1 Broccoli Seeds
Marathon Broccoli (Brassica oleracea) is a highly productive, cold hardy broccoli that is farmers and small scale growers rely upon for fall and spring crop production. Large, uniform central heads form on low lying plants (approximately 2 feet tall), that once harvested give way to further uniform side shoots, larger than a sprouting broccoli. This one really goes the distance. Broccoli is a biennial crop that can be spring or fall sown. Plants will produce harvestable flowering heads approximately 90-100 days when seeded in ideal soil and climate conditions.