30 Giant Aconcagua pepper seeds-sweet pepper-No Heat, Non-GMO Genuine USA
USD 5.95 USD
Specifications
| Common Name | Chili |
| Color | Red |
| Growth Habit | Clumping |
| Soil Type | Loam |
| Brand | Sola Seed Company |
| Season Of Interest | Summer |
| Soil PH | Neutral |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Genus | Capsicum |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Very Easy |
| Country Of Origin | United States |
🌱 WHY GIANT ACONCAGUA?. Unlike modern hybrids, you cansave seeds year after year. 🔥 Use green OR let ripen to red for added sweetness. 🔥 Slice intofajitas, stir fry, or grilling. Pro Tip: When fully ripe, they rival bell peppers in sweetness—but with a more complex flavor.
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