Item Tag: Chili

30+Seeds 8 Inch Long Red Thin Hot Pepper Chili Erjintiao Chinese Hot pepper USA

30+Seeds 8 Inch Long Red Thin Hot Pepper Chili Erjintiao Chinese Hot pepper The hot pepper produces very hot, thin-walled, curled twisted pointed fruits that reach up 7 to 8 inch(18-20cm) in length,diameter 3/4 inch(2cm). Fruits is dark green turning bright red at maturity. About 70 days to maturity. High yielding plants grow up to 29″ tall. Pungency develops early so fruit can be used from 1″ and up. Sowing: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4″ deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16″ apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds. Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade. Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Cayenne peppers are extremely versatile and can be used fresh, dried, or for seasoning.

Corno Di Capra chili pepper seeds non-gmo open pollinated GREAT FRYER STUFFER

Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USACORNO DI CAPRA hot chili pepper seeds, heirloom, open-pollinated, non-gmo. 20 seeds per packet. CORNO DI CAPRA has a fantastic warm sweet/hot flavor, are a green which turns bright red, with a tapered bottom. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Very productive chili. Great flavor and sleek appearance. Great stuffed, roasted, dried, or pickled to enjoy during the winter. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I’ve also acquired many open pollinated hot pepper varieties since then. One of the hot peppers I’ve continued to grow, that has been a favorite, is the CORNO DI CAPRA. Plants are about 22″ tall and yield a continuous harvest all season long. This makes great chili flakes and chili powder as well. PLUS…Growing chilies and peppers had been something I’d always wanted to do since I started gardening 24 years ago, wow it’s been a while. Anyways, my pepper plants usually sucked with like 2 peppers. I’ve since discovered many chilies like the CORNO DI CAPRA CHILI PEPPER, which grow well, put on lots of foliage, and put on a ton of fruit. I get enough to eat and to save seed from. If they do not perform well for me, I do not sell them to you. Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. The health benefits come from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. Eating peppers in the capsaicin family can benefit you because they play a role in digestive health, cardiovascular health and in long-term cancer prevention. Peppers have a lot going for them…They’re low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. INCLUDES BASIC GROWING INSTRUCTIONS A quick note on my seed saving system… All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!

lemon drop chili pepper seeds non-gmo heirloom open pollinated EZ BEGINNER CHILI

Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA LEMON DROP hot pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. LEMON DROP CHILIES have a fantastic flavor, are a bright yellow, with a tapered bottom. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great in sauce, roasted, or added to salsa. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I’ve also acquired many hot pepper varieties since then. One of the hot peppers I’ve continued to grow, that has been a favorite, is the LEMON DROP CHILI PEPPER. Plants are 20″-24″ tall and yield a continuous harvest all season long. So, here’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby. Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot “Aji” –type baccatum peppers). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions. Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.15,000-30,000 Scovilles.This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. The pods grow to 2-3 inches long and ½ inch wide with wrinkled skin. Its unique lemon taste has caught the attention of those who love the citrus flavor of habanero but just can’t quite handle the intense heat. The Lemon Drop is a fantastic substitute. Although the heat is intense, it does not linger. Instead, it leaves behind the nice, lemony flavor.The Lemon Drop can be used in just about any type of dish, especially soups and stir-fries, or the chiles can be dried to grind into a hot powdered spice. They are not often found in stores, but may sometimes be found at farmer’s markets. Many people also grow them at home just like me, often from seeds purchased on the internet.Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. The health benefits come from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. Eating peppers in the capsaicin family can benefit you because they play a role in digestive health, cardiovascular health and in long-term cancer prevention. Peppers have a lot going for them…They’re low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. INCLUDES BASIC GROWING INSTRUCTIONS A quick note on my seed saving system… All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!

Mexican Finger Hots red chili pepper seeds NON GMO heirloom open pollinated

Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I also am a big fan of heirloom chilies and peppers. One of the hot peppers I’ve continued to grow, that has been a favorite, are MEXICAN FINGER HOTS. MEXICAN FINGER HOTS hot pepper seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. MEXICAN FINGER HOTS have a fantastic flavor, are a dark green, maturing to a bright red with a tapered bottom. Like a fat cayenne without the heat. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. This is a thin skinned pepper, so it dries very well as you can see in my photos. I still have one of these plants in a pot growing next to my back sliding glass door. It is still putting out peppers too! The heat is not too hot. It actually has a fantastic chili flavor. I typically throw this into salads and stir fries when fresh and use it for chili flakes when dried. Also makes good ristras. This is a very productive chili, putting on tons of fruit per plant. Not much history on this other than it was discovered growing in the state of Sonora, Mexico. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are dried and stored at 34f degrees until you purchase them. I have been saving seed for 7 years and this is the step-by-step process I use every year and I’ll tell you; my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non-GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season; they flower all season, and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!

Kori Sitakame hot chili pepper seeds non-gmo heirloom VERY RARE LANDRACE VARIETY

Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the hot peppers I’ve continued to grow, that has been a favorite, is the KORI SIATKAME HOT CHILI. KORI SITAKAME HOT CHILI pepper seeds, heirloom, open-pollinated, non-gmo. 15 seeds per packet. KORI SIATKAME HOT CHILI peppers have a mild chili flavor, are a dark green color, turning bright red, and are fun to grow! Very productive. KORI SITAKAME has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great added to stir fries, salsas, and sauces, or peeper challenges. PROLIFIC you’re going to get a lot of these peppers! Plus, when I first started gardening I always wanted to grow peppers, but only ever got a few per plant. This variety puts on a lot of fruit, you’ll be glad you planted this one.Just did a quick ebay search and CURRENTLY, I AM THE ONLY PERSON SELLING THIS VARIETY OF PEPPER SEED ON EBAY!Originally, when I got this seed, the name alone made it sound like it was from Japan, BUT I was wrong!According to Dan Carmona, on the National Gardening Website…Kori Sitakame means “red chile” “Landrace Chile” From Norogachi, A Tarahumara pueblo in highland Chihuahua. Relatively thin-walled and smooth-skinned triangular fruit. Looks almost translucent when dry. Medium to hot, increasing after a few seconds. The Kori Sitakame is called landrace because the peppers are grown and collected by individual families, and these specific “races” are tied to the land area they where they have been grown for hundreds of years. The areas where farmers still grow the landraces are Northern NM in high elevation villages (approximately 6,000 feet above sea level) that have very secluded fields and short growing seasons. While land-race varieties are genetically distinct from commercial chile cultivars, there is evidence that cross-pollination has occurred between the landrace-types and commercial cultivars, potentially threatening the distinction of these varieties.My seed has not been corrupted by commercial chilies, it’s pure.Medium to hot, increasing after a few seconds. 3″ long. Will produce in the low desert with shade and care, but does better the second year if over-wintered.Prepare KORI SITAKAME chiles by removing the stem, slicing lengthwise through half the pod and removing the seeds. Chop the chile and add to sauces or marinades for beef or chicken. Cook chiles with tomatillos, tomatoes and onions for a spicy sauce. Being a NM type, this makes a great roaster regardless of its small size. Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. The health benefit comes from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!