Radish Champion HEIRLOOM 200+ Seeds 100% Organic Non GMO Grown In USA

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
ClimateTemperate
Planting Time2 Weeks
Common NameRadish
ColorRed
Indoor/OutdoorOutdoor
Growth HabitClumping
USDA Hardiness Zone (°F)3 (-40 to -30 °F)
MPNNone
Soil TypeLoam
Vegetable TypeRadish
AspectEast-facing
California Prop 65 Warningnone
BrandInheritedseeds
Soil PHNeutral
Season Of InterestSummer
TypeVegetable Seeds
Life CycleAnnual
WateringMedium
SunlightPartial Shade
FeaturesEdible
Cultivating DifficultyVery Easy
Country/Region Of ManufactureUnited States

**** NOTE TO BUYERS: Free Shipping Option: Mail is sent via Stamped Letter Envelope and there is no Tracking information available. Please don't blame me for delayed deliveries. I do offer faster shipping service that comes with the tracking number. Please use your best judgment while placing your order.THIS IS A HEIRLOOM VARIETY AND HAS A VERY GOOD STRAIN The Champion Radish strain has deep scarlet, globe-shaped root is very firm and stands well without becoming pithy. Fresh, spicy-sweet flavor, Champion radishes boost juicing and is excellent for garnishing; adds spectacular cherry red color to salads, sandwiches, salsas, relishes, condiments, stir-fries, soups and also tacos and tortillas. Champion Radish is a smooth, round radish with a bright red coloration. Champion Radish received its name based the record yields that it produces. At 25 days to maturity, it is extremely fast-growing and works great for short growing windows. Champion has a crisp, yet sweet flavor. Texture is best when harvested no larger than a golf ball. They produce strong tops, which allows for easy harvesting and removal from the soil. Champion also has excellent holding ability in the field during cool weather, which is great for situations where flexible harvest windows are required. Radishes grow best in cooler weather and should be planted in early spring or fall when temperatures have cooled. They prefer well-drained soil and will tend to split if soil conditions remain saturated for long periods of time. Radishes should be harvested at the ideal size for each variety. If allowed to get too large, they will become pithy and not as palatable. Once harvested, tops should be removed for optimal storage. Radishes with tops removed will store in the fridge for up to two weeks.

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