Red Bell Pepper XL HEIRLOOM 50+seeds PREMIUM strain Inherited thru 2 Generations

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
ClimateTemperate
Planting Time4 Weeks
Common NameBell Pepper
ColorRed
Indoor/OutdoorOutdoor
Growth HabitClumping
USDA Hardiness Zone (°F)3 (-40 to -30 °F)
MPNNone
Soil TypeClay
AspectEast, South-facing
California Prop 65 WarningNone
Brandhome grown
Soil PHNeutral
Season Of InterestSummer
TypeVegetable Seeds
Life CycleAnnual
WateringMedium
GenusPeppers
SunlightFull Sun
FeaturesEdible
Cultivating DifficultyEasy
Country/Region Of ManufactureUnited States

**** NOTE TO BUYERS: Free Shipping Option: Mail is sent visa Stamped Letter Envelope and there is no Tracking information available. Please don't blame me for delayed deliveries. I do offer faster shipping service that comes with the tracking number. Please use your best judgment while placing your order. "HEIRLOOM" HUGE RED BELL PEPPER,100% ORGANIC,GROWN IN USA INHERITED THRU GENERATION. This heirloom variety produces large bell peppers. Feed them with fish emulsion and you will be rewarded with bigger and higher yields. Very thick-walled, Average 4 1/2 to 5 inch, four-lobed fruit are produced over an extended harvest period. Fruits turn from green to red as they mature.Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America.Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. Like their close relatives, chili peppers, bell peppers are sometimes dried and powdered. In that case, they are referred to as paprika. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe.Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones.

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