Pepperoncini Seeds 50+, Heirloom Non-GMO, Mild Pickling Pepper for Garden
USD 5.99 USD
Specifications
| Climate | Warm / Temperate |
| Common Name | Pepperoncini Pepper |
| Indoor/Outdoor | Indoor & Outdoor |
| Growth Habit | Upright |
| Soil Type | Well-Drained |
| Days To Maturity | 70–85 Days |
| Heat Level | Mild |
| Unit Type | Unit |
| Pepper Type | Pickling Pepper |
| Genus | Capsicum |
| Unit Quantity | 50+ Seeds |
| Edible | Yes |
| Seed Type | Pepper Seeds |
| Planting Time | Spring |
| Color | Green/Yellow |
| Brand | SPROUTME SEEDS |
| Season Of Interest | Summer |
| Soil PH | Neutral |
| Germination Rate | High |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Seed Count | 50+ Seeds |
| Sunlight | Full Sun |
| Cultivating Difficulty | Easy |
| Variety | Pepperoncini |
| Country Of Origin | United States |
Pepperoncini Pepper Seeds – 50+ Heirloom Non-GMO Seeds. Harvest peppers young for classic pickling size and crisp texture, or allow them to mature longer for deeper flavor. Use pepperoncini in salads, sandwiches, pizza, antipasto, pasta dishes, and grilled recipes.