Anise Seeds – Herbs – 500.mg
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Unbranded |
| Season Of Interest | Fall |
| Type | Herb Seeds |
| Life Cycle | Perennial |
| Indoor/Outdoor | Outdoor |
| Sunlight | Full Sun |
| Country/Region Of Manufacture | United States |
| Common Name | anise |
| Features | Herb |
The Anise herb and seeds, known as Aniseed, have many benefits. Anise has been known to aid in an upset stomach and cough. Used by Native Americans to freshen breath, chewing leaves and stems after a meal. Used also in soaps, perfumes, and sachets because of its aromatic properties. Growing anise from seed does best in regions where the soil is approximately 70 degrees; container herb gardening is suitable for aniseed. The Benefits of the Anise Herb and SeedAnise seeds are rich in nutrients, including iron, manganese, fiber, potassium. The anise herb has been used as a medicinal herb for centuries for a variety of reasons. Historically, both anise leaves and aniseed have been used to relieve an upset stomach, intestinal gas, and a runny nose. Pimpinella anisum leaves brewed into a tea for a cold symptom remedy, such as an expectorant to increase the progression of cough, as a diuretic to increase urine flow, and as an aid to increase appetite stimulant.It is suggested that anethole, the active Organic compound that gives aniseed and the anise plant its unique flavor, helps to reduce inflammation and to balance blood sugar levels.