200+ Chinese Cabbage Seeds Michihili Heading Cabbage(Brassica rapa) Bok Choy USA
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| Type | Vegetable Seeds |
| Common Name | Cabbage |
| Country/Region Of Manufacture | United States |
| Vegetable Type | Cabbage |
200+Chinese Cabbage Seeds Michihili Heading Cabbage(Brassica rapa) Bok Choy USASolid, crisp cylindrical heads of Michihili average 16-18" tall x 4" in diameter with dark-green leaves and a well blanched interior. This well-known, sure-heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Relative maturity varies from 55 to 100 days.Sowing: Prepare the soil with compost or organic matter.Chinese Cabbage prefers full sun or partial shade, and grow best in temperatures from 45-75 degree F(7-24 degree C). Direct seeding works best, about 4-6 weeks before the last average frost date. Plant seeds about 12 inch apart in rows and about 12 inch apart. Germination should take place in about 10 days.Growing: Keep the soil evenly moist for the healthiest growth. If the sun gets too hot,chinese cabbage tends to ‘bolt’ or go to seed. In long periods of heat, some kind of shade may be helpful.Harvesting: Harvest the entire head when it feels firm but not tough, cutting it off at the surface of the soil. The young leaves that grow from the stump make wonderful salad greens.