100+ SEEDS Thai Round Purple Eggplant | NON-GMO
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Unbranded |
| Season Of Interest | Spring |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Common Name | Eggplant (Aubergine) |
| Indoor/Outdoor | Outdoor |
| Sunlight | Medium Sun |
| Features | Edible |
| Cultivating Difficulty | Easy |
100+ SEEDS Thai Round Purple Eggplant | NON-GMO Maturity: Approx. 50-55 days. Planting season: Late spring/summer. Culinary tips: Small eggplants are pickled or cooked. Delicious in curries and stews. This vigorous, prolific variety can adapt to many different growing conditions. The round fruit is bright shiny purple, and grows up to 2" in diameter, weighing up to 3 ounces. It is popular in very popular in cuisines of India, Thailand, and Vietnam. Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90°F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75°F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. ‼️Tracking number will be provided. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!