100 SEEDS Singkamas /Mexican Yam Bean Root, Cu Dau, Man Kaew for planting.

Specifications

Also known as Mexican ‘yam bean’, this tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6" diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well. Ripe pods and leaves are poisonous. Jicama root can be eaten raw as salad, or a common Chinese recipe as stir fry with shredded pork. Google recipes as Jicama is widely adopted by many cultures. Maturity: Approx. 150 days Planting season: Late spring/early summer Germination rate 85%

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