Item Tag: ZUMURRD

Sweet Marjoram (Origanum majorana) is a widely used herb that is similar to oregano or thyme but sweeter. Also known as Knotted or Pot Marjoram, this tender perennial is commonly used in Middle East as medicine for Heals the basic intestinal tract and prevents it. Relieves cases of cramps, gallstones, and colic It relieves cases of cough, cold, and runny nose. Calms down the feeling of tension.Relieves joint pain, muscle pain, and joint sprains.gets rid of phlegm.Reduces the body temperature of those who suffer from high temperature.relieves and treats pain resulting from liver diseases. Directions for use:Put a moderate amount(1-2 teaspoons) of marjoram flour in a cup of boiling water. Leave covered for ten to fifteen minutes, then filter and drink morning and evening. WARNINGS on using marjoram: Just as marjoram has many benefits, it also has many warnings Allergy to basil, lavender, mint, hyssop, sage, and thyme: Marjoram can cause allergies in people who are allergic to these herbs, or any other type of herb that belongs to the Lamiaceae family.Bleeding disorders: Marjoram slows down the blood clotting process. Therefore, the risk of bleeding and bruising may increase in people with bleeding disorders. Pregnancy: Marjoram can threaten pregnancy if taken in unsafe therapeutic quantities. Because it stimulates the menstrual cycle.Ulcers: Eating marjoram increases stomach and intestinal secretions, which can worsen ulcers. Too much of anything is harmful. Take the proper amount for the best results. ALSO, it is used in German cuisine to garnish meat, sausage, soups, salads, etc. Can be garden grown or as a container plan The French add Marjoram to the herbs blends Bouquet Garni and Fines Herbes for flavoring fish, lamb and pork dishes. In Germany, it’s called the “sausage herb” and is used with thyme and other spices in different types of sausages. Marjoram is popular in Greek cooking, for grilled lamb and meats and to complement onions, garlic, and wine. Italians use it in fish dishes, pizzas, tomato sauces and vegetables.North Africans and Middle Easterners use Marjoram in barbecues, lamb, mutton, seafood and vegetables Thanks For Visiting ZUMURRD Shop.