Item Tag: Winged Bean Seed

4 packs for 1 – 50 Asian Winged Bean Seeds

Asian Heirloom Winged Bean Seeds – Pack of 50 Dive into the rich culinary heritage of Asia with our premium Winged Bean seeds, perfect for cultivating this unique and nutritious legume in your garden. Known for its distinctive wing-shaped pods and versatile use in traditional Asian cuisine, Winged Bean offers a delicious addition to stir-fries, salads, and soups. Whether you’re an adventurous cook or a gardening enthusiast, our seeds promise a bountiful harvest and a taste of authentic Asian flavors. Key Features:Quantity: 50 seeds per packType: Psophocarpus tetragonolobus (Winged Bean)Flavor: Nutty, with a hint of sweetness; similar to green beansNutrition: High in protein, vitamins (A, C), and minerals (iron, calcium)Growth: Vigorous climbing vine; produces pods in 70-90 days Why Choose Our Seeds?Premium Quality: Each seed is handpicked for its freshness and viability, ensuring robust growth.Culinary Adventure: Explore new flavors with the versatile Winged Bean, beloved in Asian cuisine.Health Benefits: Supports a balanced diet with its nutrient-rich profile.Easy to Grow: Suitable for both garden beds and containers; thrives in warm climates. Planting and Care Tips:Climate: Thrives in warm, tropical climates; can be grown in temperate regions during the warmer months.Soil: Well-draining, fertile soil; amend with organic matter for optimal growth.Sunlight: Full sun exposure for best pod production.Watering: Keep soil consistently moist; avoid waterlogging.Support: Provide a trellis or support structure for climbing vines. Enhance Your Garden and Cuisine Today!Bring the exotic flavors of Asia to your garden and kitchen with our 50-count Winged Bean seed pack. Whether you’re expanding your culinary repertoire or simply intrigued by its nutritional benefits, growing Winged Beans at home promises a rewarding experience. Order now and start sowing the seeds of culinary adventure and garden abundance!

15 SEEDS Winged Bean | Pallang | Manila Bean | Four Angled Bean | NON-GMO

15 SEEDS Winged Bean | Pallang | Manila Bean | Four Angled Bean | NON-GMO Maturity: Approx. 75 days Planting season: Late spring/early summer Winged bean is also known as Asparagus pea, Winged pea, Four Angled bean, Manila bean, Princess bean, and Dragon bean. Almost every part of this tropical plant is edible: The beans (used as a vegetable), the leaves (cooked like spinach), the roots (similar to potato), and the dried seeds (used for flour). Cultivation: Prepare fertile, well-drained soil in a warm, sunny location. Seeds can be difficult to germinate. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours until swollen and then keep at 77ºF until sprouted. Scarify seed coat for seeds not swollen and resoak. Plant when seeds sprout. Keep soil moist. Fertilize sparingly. Train to grow on a vertical support. Large vigorous vines can reach 9-12'. Harvest beans up to 3″ in length. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. ‼️Tracking number will be provided. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!

5 Winged Bean Seeds

This particular variety of bean is known for its unique winged pods, making it an interesting addition to any garden. Each seed has the potential to grow into a Winged Bean plant, producing pods that can be harvested for consumption.

15 SEEDS Winged Bean | Pallang | Manila Bean | Four Angled Bean | NON-GMO

15 SEEDS Winged Bean | Pallang | Manila Bean | Four Angled Bean | NON-GMO. Maturity: Approx. 75 days Planting season: Late spring/early summer Winged bean is also known as Asparagus pea, Winged pea, Four Angled bean, Manila bean, Princess bean, and Dragon bean. Almost every part of this tropical plant is edible: The beans (used as a vegetable), the leaves (cooked like spinach), the roots (similar to potato), and the dried seeds (used for flour). Cultivation: Prepare fertile, well-drained soil in a warm, sunny location. Seeds can be difficult to germinate. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours until swollen and then keep at 77ºF until sprouted. Scarify seed coat for seeds not swollen and resoak. Plant when seeds sprout. Keep soil moist. Fertilize sparingly. Train to grow on a vertical support. Large vigorous vines can reach 9-12'. Harvest beans up to 3″ in length. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. ‼️Tracking number will be provided. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!

50+ SEEDS Winged Bean | Pallang | Manila Bean | Four Angled Bean | NON-GMO

Winged bean is also known as Asparagus pea, Winged pea, Four Angled bean, Manila bean, Princess bean, and Dragon bean. Almost every part of this tropical plant is edible: The beans (used as a vegetable), the leaves (cooked like spinach), the roots (similar to potato), and the dried seeds (used for flour).

15+ PCS WINGED BEAN SEEDS, DRAGON BEAN, ĐẬU RỒNG – 98% GERMINATION –

WINGED BEAN SEEDS, DRAGON BEAN, ĐẬU RỒNG HARVEST CORN AFTER 70 DAYS98% GERMINATION(1 bag includes 15+ seeds) Winged Beans (Psophocarpus tetragonolobus) are the major food crop of the South and Southeast Asia tropics! This incredible legume is wholly edible, the beans are eaten like soy beans, the leaves like spinach, and the roots like potatoes. A crop by many names, Winged Beans are also called dragon beans, horned beans, four angled beans, asparagus beans, or goa beans and known in other countries as Sigarilyas, Chathura Payar, Đậu rồng, Bayum, shikaku mame, and urizun. The 6-8 inch long waxy, frilled bean pods grow on 10-13 feet long vines and bloom edible pale blue flowers. Germination: 1. Soak seeds into water between 100F 105F, 38C-41C for 15 to 20 hours. Soaking seeds before planting helps to break down the seed’s natural defenses which allows them to germinate faster. 2. Take seeds out. Place seeds in clean moisten paper towel. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Make sure paper towel is always moist and spray water as needed. After 7-15 days, seeds should germinate. 3. Use potting mix or seedling soil to plant seeds. Plant seeds at a depth equal to two or three times their width. Make sure to spray twice daily to keep the ground moist (but not too wet). 4. After 1 month, they grow between 2-3 inches tall. Keep spray water twice per day. Transplant them to bigger pots if planted in seed starter pots or plant them on ground after 2-3 months old. When temperature drops below 50F, plants should be covered frost blanket. If in pot, store inside warm place near the sun light.