Oklahoma Salmon Zinnias bring soft, romantic color to the garden with fully double blooms in warm peachy-salmon tones that glow in sunlight. This series is known for sturdy stems, long vase life, and exceptional disease resistance—making it a top choice for cut-flower growers and backyard gardeners alike. Plants bloom heavily all season and attract butterflies and pollinators with ease.
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Ika’s Garden Dill Pickles- 1lb
They are typically sold in a23.6oz (670g) jar and are a versatile, authentic-tasting product.
Organic Blue Borage Seeds – 30+
Annual edible herb and flowers. Makes a great addition to the garden as it attracts bees and other beneficial insects. Beautiful star-shaped blue flowers taste like sweet cucumber and are rich in GLA, an essential fatty acid that is deficient in most people’s diets. Flowers are delicious in salads and can be frozen into ice cubes to add flavor, nutrition, and color to cold beverages.
Seed- Turbinicarpus pseudopectinatus 25+ seeds (2026)
Seeds are harvested in spring 2026 from the plants shown on the listed photo. Plants are cultivated in Houston TX from Echo’s Cacti and Succulents Garden.
Sunburst (Patty Pan) Squash: 8 Seeds
Sunburst is a bright, cheerful pattypan squash that produces sunny yellow, scalloped fruits with a tender texture and mild, buttery flavor. This variety is known for its high yields, attractive appearance, and compact, productive plants that keep producing throughout the season.
Early Sunsation Yellow Bell Pepper: 10 Seeds
Plants are compact but productive, setting uniform peppers that start green and mature to a vibrant sunny yellow. Heat Level: 0 Scoville (sweet bell pepper).
Lucky Seeds
“Lucky Seeds ” bracelet is a special design from our‘Braided Collection’. Handwoven and carefully designed with a little touch of Czech seed beads. This harmonious piece will afford elegance to whom sports it.
The Spice Way Thyme Ground
PREMIUM THYME – multipurpose herb used for many dishes including poultry, vegetables, meat and many herbal seasonings. Pure – No preservatives, no additives, no fillers, Non-GMO. FLAVORS OF THE WORLD – Very common in many authentic recipes from the Middle East, Asia and America. Fresh – Packed fresh in a resealable bag. FARM TO TABLE – 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.
Organic Chives – Allium schoenoprasum
A beautiful perennial with lovely purple flowers. A tasty ornamental indeed. Chives have been used for over 5000 years. You can use them now chopped and added to salads, soups, baked potatoes, sandwiches, fish and anything that could use some deliciously mild onion flavor! Organic Non-GMO Perennial Sun: Full-partial Deer Resistant Indoors: 4-6 weeks before last frost Direct Sow: In soil 55+ degrees Seed Count: 100 Days to Maturity: 90-100 Plant Size: 8″-14″ Growing Tips: Transplant after danger of frost has subsided. Can easily be divided in the spring or fall. Remove spent flowers to promote more bloom. It is key that your new starts be hardened off. This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. Start for a short period of time initially, then graduate to more time each day One week minimum is recommended Bring them inside in the early evening and overnight Keep an eye on them and constantly water them. Make sure they have not blown over.
Chives Garlic Allium Schoenoprasum, Planta Cebollin 6 in Pot Large
Chives Garlic Allium schoenoprasum, commonly known as chives, is a versatile and flavorful herb that belongs to the onion family. Here’s a brief description and some care tips for growing chives: Description: Chives are perennial herbs characterized by their slender, hollow leaves that resemble thin grass blades. They produce clusters of small, pinkish-purple flowers in late spring or early summer. The entire plant is edible, but it’s primarily grown for its leaves, which have a mild onion flavor and are commonly used as a garnish or ingredient in various dishes. Plant Care: Sunlight: Chives thrive in full sunlight but can tolerate partial shade, especially in hotter climates. Soil: They prefer well-draining soil with a pH between 6.0 and 7.0. Adding compost or organic matter to the soil can improve its fertility and drainage. Watering: Keep the soil consistently moist but not waterlogged. Water whenever the top inch of soil feels dry, especially during hot and dry weather. Fertilization: Chives are not heavy feeders, but you can apply a balanced fertilizer once or twice during the growing season to promote healthy growth. Mulching: Mulching around the base of the plants can help retain soil moisture and suppress weed growth. Pruning: Harvest chives regularly by snipping off the outer leaves with scissors or pruning shears. This encourages new growth and prevents the plant from becoming too leggy. Division: Chives tend to form clumps over time. To maintain vigorous growth, divide the clumps every 2 to 3 years in the spring or fall. Pests and Diseases: Chives are relatively pest and disease-resistant, but they may occasionally attract aphids or develop fungal diseases in humid conditions. Monitor the plants regularly and treat any problems promptly. Overwintering: Chives are hardy perennials and can withstand frost. In colder climates, they may die back to the ground in winter but will regrow in spring. Mulching around the base of the plants can provide some winter protection. By following these care tips, you can enjoy a steady supply of fresh chives throughout the growing season.