Item Tag: Tarragon

Herb Garden Kit

Herb Garden Kit Complete Herb Growing Kit Set with Planters, Seeds, Soil Wafers and Tray. Decorative Metal Vintage Herb Planter Pots Set. Grow Herbs from Seeds (Basil, Sorrel, Tarragon) A Complete Herb Growing Kit for Indoor & Outdoor Use – Kit includes: 3 elegant metal iron pots, 3 heirloom seed bags – Complete Herb Growing Kit with Pots, Seeds, Soil and Tray. Decorative Metal Vintage Herb Pots Set. Grow Herbs from Seeds – Basil(Ocimum basilicum), Mint(Mentha), Sage(Salvia officinalis), 9 coco coir soil planting wafers, 3 wood plant markers, one tray and an easy to follow planting instructions. Easily grow your favorite herbs indoor or outdoor. No experience needed. Rustic Vintage Herb Pots With Tray – Brighten up your home with this cute vintage pots and tray set. The set of 3 metal pots with tray look great on your windowsill, in your kitchen, living room, etc. Grow Healthy Plants – These rustic pots have drain holes in the bottom which helps prevent over watering to keep your plants healthy. Great Gift Idea – This stylish herb garden kit makes a great gift for yourself and your loved ones. The process of planting can be very interesting. When the herbs grow up, they naturally turn to the liveliest decorations to the apartment and add will add richer taste to the dishes. Dimensions – Tray: 32cm x 10cm x 2.5cm, Pots: 11.5cm height x 10cm top x 7.5cm bottom

TARRAGON SEEDS, 100 Seeds, Artemisia Dracunculus, Culinary / Medicinal Herb

Tarragon Seeds, 100 Seeds, Artemisia Dracunculus, Culinary Herb, Medicinal Herb Grown By: Ravenwood Farm Shop- Known as Little Dragon, this perennial grows from Tarragon seeds and it thrives in hot, barren soils making it very drought tolerant. Tarragon Little Dragon is a tough herb plant. It is native to northwestern United States, Russia and Asia, and it is closely related to sagebrush. It is both a medicinal herb as well as a popular culinary herb. Tarragon plants can reach 60 inches in height, and they have thin, blade-like leaves that are wonderfully aromatic with a sweet anise-like flavor. In late summer, Tarragon produces white, rather droopy flowers. Tarragon is highly used in French cooking. It flavors vinegar, fish, meats, vegetables, cheese and sauces. The leaves can be used in cooking both fresh and dried. Medically, Tarragon herb is used in teas to stimulate digestion and ease intestinal distension. Great for xeriscape herb gardens. How To Grow Tarragon From Herb Seeds: It is recommended to start Tarragon seeds indoors 6 to 8 weeks before the last frost. Press the herb seeds into the soil and lightly cover with soil. Transplant the young herb plants outdoors after temperatures warm up. Tarragon herb plants prefer sunshine and sharply draining soils that are sandy or rocky which is great for water conservation. Once established, Tarragon plants require little care and are drought resistant. Keep the soil on the dry side. Harvest the Tarragon leaves and flowers throughout the summer. Dry or freeze for long-term use. Season: Perennial USDA Zones: 4 – 9 Height: 48 – 60 inches Bloom Season: Mid fall to early winter Bloom Color: Yellowish Environment: Full sun to partial shade Soil Type: Poor, dry, rocky, gravelly, sandy soils Deer Resistant: Yes Latin Name: Artemisia Dracunculus Planting Directions Temperature: 60 – 70F Average Germ Time: 14 – 60 days Light Required: No Depth: 1/8 inch deep and cover with fine soil, well pressed down Sowing Rate: 15 – 20 seeds per plant Moisture: Keep seeds moist until germination Plant Spacing: 18 – 24 inches Tarragon (Artemisia Dracunculus) – Known as Little Dragon, this perennial grows from Tarragon seeds and it thrives in hot, barren soils making it very drought tolerant. Tarragon Little Dragon is a tough herb plant. It is native to northwestern United States, Russia and Asia, and it is closely related to sagebrush. It is both a medicinal herb as well as a popular culinary herb. Tarragon plants can reach 60 inches in height, and they have thin, blade-like leaves that are wonderfully aromatic with a sweet anise-like flavor. In late summer, Tarragon produces white, rather droopy flowers. Tarragon is highly used in French cooking. It flavors vinegar, fish, meats, vegetables, cheese and sauces. The leaves can be used in cooking both fresh and dried. Medically, Tarragon herb is used in teas to stimulate digestion and ease intestinal distension. Great for xeriscape herb gardens. How To Grow Tarragon From Herb Seeds: It is recommended to start Tarragon seeds indoors 6 to 8 weeks before the last frost. Press the herb seeds into the soil and lightly cover with soil. Transplant the young herb plants outdoors after temperatures warm up. Tarragon herb plants prefer sunshine and sharply draining soils that are sandy or rocky which is great for water conservation. Once established, Tarragon plants require little care and are drought resistant. Keep the soil on the dry side. Harvest the Tarragon leaves and flowers throughout the summer. Dry or freeze for long-term use. Season: Perennial USDA Zones: 4 – 9 Height: 48 – 60 inches Bloom Season: Mid fall to early winter Bloom Color: Yellowish Environment: Full sun to partial shade Soil Type: Poor, dry, rocky, gravelly, sandy soils Deer Resistant: Yes Latin Name: Artemisia Dracunculus Planting Directions Temperature: 60 – 70F Average Germ Time: 14 – 60 days Light Required: No Depth: 1/8 inch deep and cover with fine soil, well pressed down Sowing Rate: 15 – 20 seeds per plant Moisture: Keep seeds moist until germination Plant Spacing: 18 – 24 inches

Tarragon Russian Artemesia 2,500 seeds

Mild flavor, tall vigorous garden plant_ Grows to a height of about 36 inches_ Germination Tips: Cover 68-75 Degrees Fahrenheit_ Package Size 2,500 seeds_ Prouduct Code T1879