The leaves of Tarragon are thin, bladelike and highly aromaticThey are spicy, sweet and used in cold meat sauces, eggs,#cheese and fish. Tarragon makes good flavoring for vinegarwhen leaves are steeped for 2 weeks, then strained. In order to SAVE shipping costs, items are shipped 1st Class in envelopes, items are manually marked shipped once deposited with USPS. No returns or item not received claims will be valid.