1000+ Asian Kitchen Garden Seeds Pack Non-GMO Pak Choi Chives Mix

Chives – Mild onion flavor, ideal for dumplings, eggs, noodles, and garnishing. Fennel – Aromatic herb with fresh flavor, useful in cooking and specialty dishes. Whether you have a backyard garden, patio containers, or a small raised bed, this mix gives you flexible planting options.

Red Pak Choi Seeds (100) / Tat Soi / Asian Greens / Easy / Hearty / Non-GMO

Also known as Spinach Mustard or Spoon Mustard, these diminutive, spoon-shaped greens make a pretty, edible edging for the kitchen garden. The leaves form shiny rosettes, great for both baby leaves harvested in the cut-and-come-again’ method and mature harvest at 6″ to 8″ tall. Tatsoi grows fast, so you can sow successively from spring to fall. Even in hot weather, you can use the tender leaves, discarding the stems when they become woody. Tatsoi is a low-calorie source of Vitamin C, calcium, carotenoids, folate, potassium and phytochemicals for healthy teeth, bones and eyes! It’s lovely stir-fried in a drizzle of garlic-chili oil and freshly grated ginger root, and plated under grilled salmon or broiled scallops and topped with a scattering of Crispy Fried Shallot Rings.