Asian Sweet Cucumber – A Crisp & Sweet Cucumber Variety from South-East Asia – 5 SeedsGrow your own Asian Sweet Cucumber. It’s crisp & sweet cucumber variety! This Asian cucumber variety is one of the most Crisp & Sweet cucumber variety you will ever find. They produce loads of cucumber for the whole growing season!!! The flesh is very crisp, tender & has beautiful flavour. This is an excellent variety and high in vitamin C and other trace minerals and have diuretic properties. Growing instructions: Seeds need min 20°C to germinate. Soak the seeds in water for a few hours before planting and sow them in a sunny, well-drained position. Germinates in 2 weeks. Grow indoor during extreme weather conditions (too cold/hot) and transfer outside when mature enough to survive. International Buyers:If the postage is lost in transit and you do not receive them or your country’s custom confiscate the seeds, I won’t be responsible for it. You will not be refunded nor resend the seeds again. Please do not buy the seeds if you are not agreed to this terms. If you want me send through registered post, please contact me before you pay for the item. Due to quarantine restrictions, seeds can’t be sent to Tasmania. Due to the current situation, please note the handling and shipping of the orders will take 10 WORKING DAYS to process. Your support will be highly appreciated in this critical time. We apologise for the inconvenience. Take care & stay safe.
Item Tag: South Asia
THAI BASIL SEEDS “Fresh from Saipan” Rare Heirloom NON-GMO Herb Garden Plant
THAI BASIL SEEDS “Fresh Harvested from Saipan” Rare Heirloom NON-GMO Herb Garden PlantThai basil leaves have a distinctive flavor with bold notes of licorice and spice. True to its common name, sweet basil has a sweeter flavor and more peppery notes. Thai basil has purple stems, while sweet basil has green stems. Thai Basil is a versatile herb, which unlike other basil types, stands up well in high heat or extended cooking temperatures. Native to South East Asia, Thai Basil is very distinct thanks to its gorgeous, narrow green leaves on purple stems with a pink-purple flowers. Thai basil leaves have a distinctive flavor with bold notes of licorice and spice. True to its common name, sweet basil has a sweeter flavor and more peppery notes. Thai basil has purple stems, while sweet basil has green stems. Thai Basil is a versatile herb, which unlike other basil types, stands up well in high heat or extended cooking temperatures. Native to South East Asia, Thai Basil is very distinct thanks to its gorgeous, narrow green leaves on purple stems with a pink-purple flowers. Thai basil is commonly associated with prosperity and good fortune, often used in traditional ceremonies and offerings.Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.Outdoor Zones 10-11, (Indoors with light it can be grown anywhere)Basil Germination:1) Fill containers to the top with a good quality potting mix or sterile seed starting mix. If not filled entirely, the container will cast shade onto the seedling and stunt growth.2) Plant 2 seeds per spot, at no more than 1/4″ inch deep, while being sure the soil is leveled out well.3) Use a heated propagator to keep the soil between 80-85 degrees F. 4) Use a spray bottle to mist the tiny seeds to keep slightly moist at all times, & so they won’t become displaced and buried to deep. Alternately you can water from the bottom to avoid seed displacement in the soil.5) Expect germination between 5-14 days.”Please Contact us First if you Need Anything”
THAI BASIL SEEDS “Fresh from Saipan” Rare Heirloom NON-GMO Herb Garden Plant
THAI BASIL SEEDS “Fresh Harvested from Saipan” Rare Heirloom NON-GMO Herb Garden PlantThai basil leaves have a distinctive flavor with bold notes of licorice and spice. True to its common name, sweet basil has a sweeter flavor and more peppery notes. Thai basil has purple stems, while sweet basil has green stems. Thai Basil is a versatile herb, which unlike other basil types, stands up well in high heat or extended cooking temperatures. Native to South East Asia, Thai Basil is very distinct thanks to its gorgeous, narrow green leaves on purple stems with a pink-purple flowers. Thai basil leaves have a distinctive flavor with bold notes of licorice and spice. True to its common name, sweet basil has a sweeter flavor and more peppery notes. Thai basil has purple stems, while sweet basil has green stems. Thai Basil is a versatile herb, which unlike other basil types, stands up well in high heat or extended cooking temperatures. Native to South East Asia, Thai Basil is very distinct thanks to its gorgeous, narrow green leaves on purple stems with a pink-purple flowers. Thai basil is commonly associated with prosperity and good fortune, often used in traditional ceremonies and offerings.Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.Outdoor Zones 10-11, (Indoors with light it can be grown anywhere)Basil Germination:1) Fill containers to the top with a good quality potting mix or sterile seed starting mix. If not filled entirely, the container will cast shade onto the seedling and stunt growth.2) Plant 2 seeds per spot, at no more than 1/4″ inch deep, while being sure the soil is leveled out well.3) Use a heated propagator to keep the soil between 80-85 degrees F. 4) Use a spray bottle to mist the tiny seeds to keep slightly moist at all times, & so they won’t become displaced and buried to deep. Alternately you can water from the bottom to avoid seed displacement in the soil.5) Expect germination between 5-14 days.”Please Contact us First if you Need Anything”
THAI BASIL SEEDS “Fresh from Saipan” Rare Heirloom NON-GMO Herb Garden Plant
THAI BASIL SEEDS “Fresh Harvested from Saipan” Rare Heirloom NON-GMO Herb Garden PlantThai basil leaves have a distinctive flavor with bold notes of licorice and spice. True to its common name, sweet basil has a sweeter flavor and more peppery notes. Thai basil has purple stems, while sweet basil has green stems. Thai Basil is a versatile herb, which unlike other basil types, stands up well in high heat or extended cooking temperatures. Native to South East Asia, Thai Basil is very distinct thanks to its gorgeous, narrow green leaves on purple stems with a pink-purple flowers. Thai basil leaves have a distinctive flavor with bold notes of licorice and spice. True to its common name, sweet basil has a sweeter flavor and more peppery notes. Thai basil has purple stems, while sweet basil has green stems. Thai Basil is a versatile herb, which unlike other basil types, stands up well in high heat or extended cooking temperatures. Native to South East Asia, Thai Basil is very distinct thanks to its gorgeous, narrow green leaves on purple stems with a pink-purple flowers. Thai basil is commonly associated with prosperity and good fortune, often used in traditional ceremonies and offerings.Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.Outdoor Zones 10-11, (Indoors with light it can be grown anywhere)Basil Germination:1) Fill containers to the top with a good quality potting mix or sterile seed starting mix. If not filled entirely, the container will cast shade onto the seedling and stunt growth.2) Plant 2 seeds per spot, at no more than 1/4″ inch deep, while being sure the soil is leveled out well.3) Use a heated propagator to keep the soil between 80-85 degrees F. 4) Use a spray bottle to mist the tiny seeds to keep slightly moist at all times, & so they won’t become displaced and buried to deep. Alternately you can water from the bottom to avoid seed displacement in the soil.5) Expect germination between 5-14 days.”Please Contact us First if you Need Anything”
Organic Edible Basil Seeds Kosher, NonGMO, Vegan, GlutenFree, 4 oz
Often referred to as sabja seeds, they are commonly used in refreshing drinks, desserts, and creative kitchen recipes across different cultures. When soaked, hydrated basil seeds naturally expand and develop a soft texture, making them ideal for visual presentation in beverages and layered dishes.
750 Sweet Thai Basil Seeds Ocimum basilicum for Thai Vietnam Asia Cuisine Pho Bo
Normal 0 false false false EN-CA ZH-CN X-NONE MicrosoftInternetExplorer4 Hundredfold Sweet Thai Basil Herb 750 Seeds – Ocimum Basilicum Non-GMO for India, Thai & Vietnam South Asia Cuisine With vibrant dark-green leaves and attractive purple flowers, the Thai basil herb is an excellent addition to any garden Its unique cinnamon aroma makes it a key ingredient in Indian Curry, Vietnam Pho Bo and Pad Thai.Its Latin name is Ocimum basilicum var. thyrsiflora. Each package contains 750 heirloom seeds that are packed and shipped from Ontario Hundredfold for sustainable grow: A trusted Toronto-based brand since 2017 Thai basil is an essential ingredient in South Asian cuisine. It is must-have ingredient for the Vietnam beef noodle soup (Pho Bo), and the main spice for the famous Chicken Pad Thai. Although its name sounds tropical, it adapts well to the American Northeast summers. Start seeds indoor three weeks early in containers; or direct sow after the danger of the frost has lifted. The Thai basil produces a distinct cinnamon flavor that goes well with many meat and fish dishes. The taste of Thai basil is stronger than Italian sweet basil. Its purple stems and flowers are not only spicy, but are also aesthetic. Hundredfold Notes: Coming from the same basil family, Thai basil is usually more vibrant and more easy-to-grow compared to the Italian sweet basil.
100 Organic Green Stem Malabar Spinach Alugbati Mong Toi Poi Sang Ceylon seeds
In South Asia, it is known as pui shak (পুঁই শাক) in Bengali; poi ni bhaji in Gujarati; basale soppu(ಬಸಳೆ ಸೊಪ್ಪು) in Kannada; valchi bhaji or daento or vauchi bhaji in Konkani; vallicheera (വള്ളിച്ചീര ) in Malayalam; mayalu (मायाळू) in Marathi; poi saaga (ପୋଈ ଶାଗ) in Odia; vel niviti (sudu) in Sinhalese; kodip pasaLi (கொடிப்பசலை) in Tamil; bachhali (బచ్చలి) in Telugu; and basale in Tulu.In Southeast Asia, it is known as kubay in Ibanag; libatu in Kapampangan; and alugbati in Tagalog and the Visayan languages of the Philippines. It is known as pak plang (ผักปลัง) in Thai; mồng tơi in Vietnamese andVor Chunlung ( វល្លិ៍ជន្លង់ ) in Khmer .In East Asia, it is known as 潺菜, 木耳菜, 落葵，皇宮菜 or 蚕菜, being saan choy, xan choy, shan tsoi, luo kai, shu chieh, and lo kwai in some of readings of Cantonese; and tsurumurasaki (つるむらさき) in Japanese.This stable food is popular in SE Asian countries such as Vietnam, Philippine, Thailand, Singapore & Malaysia. This glossy waxy leafy veggie tastes great when stir fried with a touch of minced garlic. Can also used as hotpot 火鍋veggies. Malabar Spinach is very rich in vitamin A & C, also a good source for B-6, magnesium, calcium & iron.Malabar Spinach vines & glossy leaves are very ornamental, hence a good addition to the edible landscape. In Zones 9 & 10, these Malabar Spinach vines can survive mild winters and can be grown as perennials.Best cultivation method is to sow seeds indoor or in coldframe or greenhouse, at least 5 weeks before the last frost. The seeds may take 1 to 3 weeks to germinate in ideal temperature of 65F-75F. Transplant them in mid to late spring when seedlings are at least 2” tall or with half dozen leaves. You can plant individual seedlings in well worked soil 12” apart. Do note the seedlings could get stunned & don’t grow well if outdoor overnight temperature is below 40F, so don’t transplant too early!Malabar spinach vines loves the heat & the humidity, so full sun is preferred and adequate moisture is a must. Trellis support is highly recommended for maximum aerial coverage/sun exposure. Alternatively, arbor, chain link fence or cattle panels are also suitable to support climbing vines. Also, Malabar spinach vines, leaves and flowers are considered ornamental, a must have on an edible landscape. You can harvest just the leaves, or cut off the tender stems (also good eating) to promote new shoots growth. You can also try the three-sister gardening technique for efficient space use; our favorite trio combo is waxy corn (vertical), malabar spinach (aerial) and Japanese purple yam (ground cover and root crop).Malabar spinach vines also do quite well in container gardening, good for folks with only balcony or rooftop access. Container size 3-gal or larger is preferred. Besides usual garden planter boxes, DIY’ers can use 5-gal food grade buckets, plastic tote containers or halved whisky barrels. Do drill some holes near the bottom to drain excess water. Use tomato cages to support climbing vines; and tie some ropes to nearby structures; then watch the vines march every which way an inch or two per day. If you are lucky enough to have containers 20-gal or larger, try three-sister technique; say dwarf blue jade sweet corn, thai basil, Asian yam & malabar spinach. Would love to hear your gardening joys this autumn.SHIPPING VIA STAMPED ENVELOPE. TRACKING UNAVAILABLE
Edible Basil Seeds | Organic & Certified | Sabja Seeds Rich in Fibers | Raw, …
100% RAW ORGANIC BASIL SEEDS: Zen Basil Seeds are the MOST nutritious edible basil seeds on the market! 1 TBS of our organic seeds equals 8 Grams of fiber. Enjoy a delicious paleo vegan gluten-free keto drink or snack that will help you cleanse, energize, & focus!