Item Tag: SMALL SUGAR

15+Small Sugar Pumpkin Seeds Vegetable Squash Heirloom Non-GMO USA

15+Small Sugar Pumpkin Seeds(Cucurbita pepo)Vegetable Squash Heirloom Non-GMO Fruit WT 5-7 lbs USAThe fruits of this heirloom variety are small, round, and slightly flattened and which 5 to 7 pounds. Flesh is fine-grained, sweet, stringless and yellow-orange in color. Small Sugar’s excellent quality is highly preferred for canning and pies. Dating from the early colonial period of American history, this heirloom pumpkin is an excellent choice for pies and baking because of its smooth, sweetly flavored flesh.SowingTo direct sow,about a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10 inches apart in rows 10-12 inches apart.GrowingSince pumpkin seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times,but avoid getting the leaves wet as this can cause deseases such as rot or mildew.When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds,mulch also will keep the pumpkins clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plant’s energy on the developing pumpkins.HarvestingReady to harvest 80-100 days.Regardless of color or size,pumpkins are generally ripe once the stem is solid and rind is tough, unable to be pierced by a fingernail.Once harvested,leave out to naturally cure in the sun for 10-14 days. The curing process will help pumpkins last up to 3 months longer after harvesting.

Fresh Small Sugar Pumpkin Seeds | Heirloom Non-GMO | Fresh Vegetable Seeds

•The finest pie pumpkin you can grow!•The long-time favorite and standard for pies!•Known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar – to name a few.•High in sugar content and makes for a wonderful baking pumpkin!•Highly preferred pumpkin for canning!•Depended on for creamy, sweet pumpkin taste.•Flesh is fine-grained, sweet, stringless, and yellow-orange in color.•Small, round, and about 7 pounds.

Pumpkin, Small Sugar – 15 Heirloom Seeds – GMO Free (Cucurbita pepo)

INSTRUCTIONS INCLUDED WITH EVERY ORDER!Small Sugar Pumpkin (Cucurbita pepo) – 15 Seeds•Heirloom•Non-GMO•American grown seeds•USDA Zones 3-12Description:Small Sugar pumpkins are a popular heirloom variety and grow pumpkins that are small, round and weigh about 7 pounds. The flesh is fine grained, sweet, stringless, and yellow-orange in color. Small Sugar is a highly preferred pumpkin for canning and pies.Culinary Properties:Dating from the early colonial period of American history, this heirloom pumpkin is an excellent choice for pies and baking because of its smooth, sweetly flavored flesh.Medicinal Properties:Pumpkin has a range of fantastic benefits, including being one of the best-known sources of beta carotene. Beta carotene is a powerful antioxidant that gives orange vegetables and fruits their vibrant color. The body converts any ingested beta carotene into vitamin A. Many studies have suggested that eating more plant foods, such as pumpkin, decreases the risk of obesity and overall mortality. It can also help a person avoid diabetes and heart disease, promote a healthy complexion and hair, increase energy, and a healthy body mass index (BMI).Growing Instructions:Gardeners with short growing seasons may want to start the Small Sugar pumpkin seeds a month before the last expected frost. Since pumpkins do not take well to transplanting, peat pots are the best option. Plant two seeds per pot later clipping off the weaker seedling. Harden the seedlings off before transplanting about a week after the last frost or when soil temps reach at least 60°. Plant the seedlings in very rich soil, 8-10′ apart in rows 10-12′ apart. To direct sow, plant the seeds a week after the frost .5″ deep, 3-4′ apart and thin to 8-10′ apart. Since pumpkin seedlings do not tolerate frost, provide protection if cold weather threatens. Keep the soil moist at all times, but avoid getting the leaves wet. When the vines develop, a layer of mulch can help conserve water and reduce weeks which compete for resources. By midsummer, pinch off all the blooms to focus the plant’s energy into the developing pumpkins.Shipping:All orders are shipped USPS First Class with tracking at a flat rate whether you buy 1 seed order or 100. Free shipping over $35. All orders come in a resealable plastic zip lock bag labeled with growing instructions. If stored properly, your seeds can last for years. All seeds have been tested to ensure the highest germination rate possible. Our seeds have no weeds or fillers mixed in. You will get 100% of the seed you ordered. We do our absolute best to get all orders placed before 4pm out that day. Orders placed after 4pm will ship the following day. During peak seasons, processing times may be slightly longer. If you have any questions, please contact us at any time.***These products have not been evaluated by the Food and Drug Administration and therefore we cannot claim to diagnose, treat, cure, or prevent any disease. All information on our site is provided for educational purposes only.

1 Lb Small Sugar Pumpkin Seeds – Everwilde Farms Mylar Seed Packet

1 Pound Mylar Bag – Small Sugar Pumpkin SeedsGold Vault Mylar Zip Packet The fruits of this heirloom variety are small, round, and slightly flattened and which 5 to 7 pounds. Flesh is fine-grained, sweet, stringless and yellow-orange in color. Small Sugar’s excellent quality is highly preferred for canning and pies. Matures in 80 to 100 days. Dating from the early colonial period of American history, this heirloom pumpkin is an excellent choice for pies and baking because of its smooth, sweetly flavored flesh. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information – many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!

PUMPKIN SMALL SUGAR Heirloom Great for Pies, Sweet Non-GMO 25 Seeds!

Grow your own heirloom Small Sugar Pumpkins with 25 non-GMO seeds from Mother Nature’s Seeds! Perfect for pies and cozy autumn recipes, these pumpkins thrive in USDA Zones 3-12. Enjoy vibrant orange fruit in just 90-100 days. Easy to grow and ideal for small gardens, attract pollinators while nurturing your family’s sweet traditions. Order now for fast, free shipping!.

50 SMALL SUGAR PUMPKIN SEEDS / GREAT FOR PIE / FRESH FOR GARDENS

50 SMALL SUGAR PUMPKIN SEEDS NON – GMO FRESH GARDEN HARVEST**Cultivating Small Sugar Pumpkins: A Comprehensive Guide** Small Sugar Pumpkins, also known as Sugar Pie Pumpkins, are a delightful addition to any garden. These petite pumpkins are not only perfect for baking into pies but also for soups, purees, and a variety of savory dishes. In this guide, we will explore how to successfully cultivate small sugar pumpkins, including planting, caring for the plants, harvesting, and then we’ll share a popular recipe and discuss their health benefits. **Planting Small Sugar Pumpkins** 1. **Select a Suitable Location:** Choose a sunny spot in your garden with well-drained soil. Sugar pumpkins need at least 6-8 hours of direct sunlight daily. 2. **Prepare the Soil:** Test your soil to ensure it has a pH level between 6.0 and 6.8, which is ideal for pumpkins. Amend the soil with organic matter, such as compost or well-rotted manure, to improve its fertility and water retention. 3. **Planting Seeds:** Small sugar pumpkins can be started from seeds indoors or directly in the garden. If starting indoors, plant seeds 2-4 weeks before the last expected frost date. If planting directly, wait until after all danger of frost has passed. Sow the seeds 1 inch deep and 2-3 feet apart in rows. 4. **Watering:** Keep the soil consistently moist but not waterlogged. Water at the base of the plant to prevent fungal diseases. As the plants grow, consider using a soaker hose or drip irrigation system. 5. **Fertilizing:** Fertilize with a balanced, all-purpose fertilizer when the vines begin to develop and again after the first flowers appear. 6. **Thinning and Pruning:** When the plants have several leaves, thin them to the strongest 2-3 plants per hill. Remove any diseased or dead leaves regularly to encourage air circulation. **Caring for Small Sugar Pumpkins** 1. **Support and Space:** Small sugar pumpkin plants tend to sprawl, so provide support with trellises or stakes. Ensure they have adequate space to spread out. 2. **Pest and Disease Management:** Keep an eye out for common pumpkin pests like aphids, squash bugs, and cucumber beetles. Use organic pest control methods or neem oil as needed. Fungus can also be an issue, so avoid overhead watering and apply fungicides preventatively. 3. **Pollination:** Small sugar pumpkins require pollinators for fruit development. Bees are the primary pollinators, so avoid using pesticides that may harm them. **Harvesting Small Sugar Pumpkins** Small sugar pumpkins are typically ready for harvest about 90-100 days after planting. To check for ripeness: 1. The skin should be a deep, even orange color. 2. The pumpkin should sound hollow when you tap it. 3. The stem should be hard and dry. To harvest, cut the pumpkin from the vine with a sharp knife, leaving a few inches of stem attached. **Popular Recipe: Small Sugar Pumpkin Pie** *Ingredients:* – 1 Small Sugar Pumpkin (about 2 pounds) – 1 pie crust (store-bought or homemade) – 2 large eggs – 1 cup packed light brown sugar – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 teaspoon ground ginger – 1/4 teaspoon salt – 1 1/2 cups evaporated milk *Instructions:* 1. Preheat your oven to 350°F (175°C). 2. Cut the small sugar pumpkin in half, scoop out the seeds, and place the halves cut-side down on a baking sheet. Roast for about 45 minutes or until the pumpkin is tender. 3. Let the roasted pumpkin cool, then scoop out the flesh and puree it in a blender or food processor until smooth. 4. In a large mixing bowl, beat the eggs and add the brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well. 5. Stir in the pumpkin puree and gradually add the evaporated milk, mixing until smooth. 6. Pour the filling into the pie crust and bake for 45-50 minutes or until the center is set. You can use a toothpick to test for doneness; it should come out clean when inserted into the center. 7. Allow the pie to cool, and then refrigerate it until ready to serve. **Health Benefits of Small Sugar Pumpkins** Small sugar pumpkins offer several health benefits: 1. **Rich in Nutrients:** They are a great source of vitamins A and C, potassium, and fiber, which support immune function, skin health, and digestion. 2. **Low in Calories:** Small sugar pumpkins are low in calories, making them a healthy choice for those watching their weight. 3. **Antioxidant Properties:** The orange color of the flesh indicates the presence of beta-carotene, a powerful antioxidant that can help protect against chronic diseases. 4. **Heart Health:** The potassium in pumpkins can help lower blood pressure and reduce the risk of stroke. 5. **Eye Health:** The high vitamin A content supports good vision and may reduce the risk of age-related macular degeneration. In conclusion, cultivating small sugar pumpkins is a rewarding endeavor that can yield both delicious culinary delights and health benefits. With proper care and attention, you can enjoy the fruits of your labor and savor the sweet taste of homemade pumpkin pie.