Seeds of Change Heirloom USDA Organic Red Acre Cabbage Vegetable Garden Seeds 12/22
Item Tag: Red Cabbage
Cabbage Seeds – Red Acre – Heirlooms – 1.gram
The Red Acre cabbage is a hardy garden crop that can be grown in climate zones three through nine. They provide a sweet and delicate flavor.
1g Newly Harvested Fresh Red Acre Premium Cabbage Seeds-A 55
1g Newly Harvested Fresh Red Acre Premium Cabbage Seeds-A 55 Germinate: 07-14 days – Mature: 75 days Genus: Brassica oleracea var. capitata Red Acre cabbage is simply the best early maturing red cabbage! A fantastic cabbage that produces 5-7” inch reddish-purple heads, weighing approximately 3 lbs. Purple leaves and heads are crunchy, sweet, adds a festive splash of color to coleslaw Cabbage should be harvested when it feels firm and has reached a good size Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space Red Acre stores better than just about any other early cabbage variety Newly Harvested, Non-GMO, Heirloom, Open-Pollinated ~ Baggie contains 1g plus a few extra seeds ~ Growing Instructions: Start inside 8-10 weeks before last frost date, keeping growing medium moist and warmAfter seedlings have developed 3 pairs of true leaves, replant to 3–4″ inch pot to allow roots to establish. Transplant seedlings into containers, or outside 18-24 inches apart in a bright sunny location with soil that drains well Seeds are from 2024 for 2025 Growing SeasonAll seeds are cross pollination protected, and they derive from over ripe fruits The seeds are humidity controlled in an air dried, temperature-controlled rooms, to ensure highest seed viability Shipping OptionsFree Standard Shipping USPS Mail! 1–5 Business Days – Envelope “No Tracking with Free Shipping”! Standard Shipping USPS Ground Advantage: 2 – 5 Business Days, “Padded Mailer,” “USPS,” “Tracking Included” “Select at Check Out” Orders ship in One Business Day! (Monday-Friday) upon a Cleared PaymentExcept for the Orders After 3:00 pm E. T. and Weekend/Holidays, those orders will ship next Business Day! PLEASE: in the rare event you haven’t received your shipment by 10-15 days from the USA shipping datePlease contact us at www.ebay.com/str/pepperpatch2We will make it correct!Thank You! Pepperpatch
250 Red Acre Cabbage Seeds Made in USA Ships from Iowa
250 Red Acre Cabbage Seeds Made in USA Ships from Iowa EASY TO GROW: 250 Seeds Ready to Plant. Harvest in about 60 days. Popular Heirloom CabbageALL NATURAL: Seeds are Non-GMO, easy to grow and hand packed by CZ Grain in IowaMADE IN USA: Ships from our Iowa farm and nursery to you! Satisfaction Guaranteed.GROW OR GIFT: Great gift for mom, dad, gardener, Great outdoor STEM Project for KidsPLANTING TIPS: Plant 1/2 to 1 inch deep in spring or early summer, 6 inches apart. keep watered. Enjoy!
DANISH BALLHEAD CABBAGE 250 SEEDSFRESH FOR 2024 GARDENS
250DANISH BALLHEAD CABBAGE SEEDS Cultivating Danish Ballhead cabbage can be a rewarding experience for any home gardener or farmer. This particular variety, known for its dense and tightly packed heads, is deeply rooted in Danish culinary traditions. With its rich flavor and numerous health benefits, Danish Ballhead cabbage is a desirable addition to any garden or kitchen. 1. Choosing the Right Location: Danish Ballhead cabbage prefers cool weather, making it a suitable option for spring and fall planting. Select a location with full sun exposure, ensuring the cabbage receives at least 6 hours of sunlight daily. The soil should be well-draining, enriched with organic matter, and have a pH level between 6.5 and 7. 2. Soil Preparation: Before planting, prepare the soil by removing weeds, rocks, and debris. Loosen the soil to a depth of at least 12 inches, incorporating compost or well-rotted manure to improve fertility. The addition of organic matter ensures proper drainage and helps retain moisture in the soil. 3. Sowing Seeds or Transplants: Danish Ballhead cabbage can be started from seeds indoors or directly sown in the garden. If starting indoors, sow the seeds in trays or pots about 6-8 weeks before the last frost date. Transplant seedlings outdoors once they have developed 4-5 true leaves. Alternatively, sow seeds directly in the garden 4-6 weeks before the last expected frost. Sow seeds about ¾ inch deep and 12-18 inches apart, with rows spaced 24-30 inches apart. 4. Maintenance and Watering: Keep the soil consistently moist throughout the cabbage’s growing period. Water deeply, ensuring the soil is evenly damp. Regular and thorough watering prevents the plants from drying out, especially during the hot summer months. Applying a layer of mulch around the plants can help retain moisture, suppress weeds, and regulate soil temperature. 5. Fertilization: Cabbage plants require regular feeding to ensure healthy growth. Apply a balanced organic fertilizer high in nitrogen, phosphorus, and potassium when transplanting seedlings or during early growth stages. Side dressing the plants with additional fertilizer 4-6 weeks after planting can further promote robust growth. 6. Pest and Disease Control: Danish Ballhead cabbage is generally resistant to many pests and diseases. However, common cabbage pests like aphids, cabbage worms, and flea beetles may still pose a threat. Encourage natural predators like ladybugs and lacewings by planting flowering plants nearby and regularly inspect plants for signs of infestation. Apply organic insecticides, such as neem oil, as a last resort. 7. Harvesting: Danish Ballhead cabbage typically requires 85-100 days to reach maturity after transplanting. The heads are ready for harvest when they appear solid and firm, usually measuring around 6-8 inches in diameter. Use a sharp knife to cut the cabbage heads at the base, just above the soil level. Harvesting early in the morning or during cooler periods of the day helps maintain freshness and quality. Popular Recipe: Danish Ballhead Cabbage Stir-Fry Ingredients: – 1 medium-sized Danish Ballhead cabbage – 2 tablespoons olive oil – 3 cloves of garlic, minced – 1 teaspoon grated ginger – 1 red bell pepper, thinly sliced – 2 tablespoons soy sauce – 1 tablespoon oyster sauce – 1 tablespoon rice vinegar – Salt and pepper to taste – Sesame seeds for garnish – Cooked rice or noodles for serving (optional) Instructions: 1. Remove the outer leaves of the Danish Ballhead cabbage and core it. Slice the cabbage into thin strips. 2. Heat olive oil in a large skillet or wok over medium-high heat. 3. Add minced garlic and grated ginger to the skillet and sauté until fragrant, for about 1 minute. 4. Add the sliced cabbage and red bell pepper to the skillet and stir-fry for 4-5 minutes or until the vegetables have softened but are still crisp. 5. In a small bowl, whisk together soy sauce, oyster sauce, and rice vinegar. Pour the sauce over the vegetables in the skillet and toss to combine. 6. Cook for an additional 1-2 minutes, until the cabbage is coated and heated through. 7. Season with salt and pepper to taste. 8. Remove from heat and garnish with sesame seeds. 9. Serve the stir-fry over cooked rice or noodles if desired. Health Benefits of Danish Ballhead Cabbage: – High in Vitamins C and K: Danish Ballhead cabbage is an excellent source of vitamin C, which supports the immune system and acts as an antioxidant. It also contains vitamin K, which is crucial for bone health and blood clotting. – Rich in Fiber: Cabbage is high in dietary fiber, promoting healthy digestion and aiding in weight management. – Antioxidant Properties: Danish Ballhead cabbage contains phytonutrients such as anthocyanins, flavonoids, and glucosinolates, which have antioxidant and anti-inflammatory effects, potentially reducing the risk of chronic diseases. – Potential Cancer Prevention: The glucosinolates in cabbage are believed to have cancer-protective properties. They help the liver detoxify harmful substances and support the body’s defense against cancer cells. – Heart Health: The high fiber content in cabbage, along with its low caloric value and cholesterol-free nature, contributes to cardiovascular health by reducing the risk of heart disease. Overall, cultivating Danish Ballhead cabbage is a worthwhile endeavor. With proper care, you can enjoy a bountiful harvest of nutrient-rich cabbages to create delicious and healthy meals like the popular stir-fry recipe mentioned above. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
Red Acre Cabbage Seeds for Planting – Heirloom Purple Variety with Compact He…
Known for its reliability and cold hardiness, Red Acre cabbage is a trusted choice for anyone who values fresh food, self-reliance, and a productive family garden. Its cold tolerance makes it suitable for fall planting, giving your family crisp, colorful cabbage into the cooler months.
Red Acre Cabbage Seeds for Planting – Plant & Grow Heirloom Red Acre Cabbage …
Red Acre Cabbage Seeds for Planting – Red Acre Cabbage (brassica oleracea var. ).
Red Acre Cabbage Seeds (Brassica oleracea var. capitata f. rubra) – 250+ Non-…
This compact, early-maturing variety thrives in full sun and loose, well-drained soil, establishing steadily in mild weather and performing reliably in raised beds, traditional gardens, and roomy containers.
200+Purple Choy Sum seeds Hon-Tsai Tai Kosaitai Chinese Flowering Cabbage USA
200+Purple Choy Sum seeds Hon-Tsai Tai Kosaitai Asian Yu Choy Choi Sum Chinese Flowering Cabbage Veggies USADescription/Taste With red purple stems and green leaves that look as beautiful as they are tasty. This is a fast-growing edible rape and matures earlier than that its name implies. Plants can be harvested in 30 days after sowing for the spring-summer crop and 45-50 days for the fall-winter crop. Harvest young leaves and stems with flower buds for stir-fry and soup uses.Purple Choy Sum is a leafy vegetable that produces fleshy stalks 20-30 cm high with oval-shaped leaves. The branching stems are slender, crisp, smooth, and pale green, and attached to the stems are broad and flat, dark green leaves that have prominent veining spanning across the surface. There are also small, bright yellow flowers that first appear as green buds in loosely compacted clusters of 10-20 buds. The leaves, stems, and flowers of Choy Sum are all edible and have a crunchy, tender consistency. It has a sweet, green taste similar to baby spinach, with subtle bitter and peppery notes. Seasons/Availability Purple Choy Sum is available year-round, with a peak season in the spring through fall. Current Facts Purple Choy Sum is botanically a member of the Brassicaceae family, also known as the cabbage or mustard family, and is a flowering vegetable favored for its sweet, green taste. Many different varieties are labeled generally under Yu choy, including Mongolian, Wa Wa choy, Humon, Red Stem, and Mui, and these varieties vary in size, color, and leaf shape. Yu choy is also harvested at many different stages, giving it a varying appearance when sold at fresh markets. Known by many different names including Yau choy, Yu chai, Green(or purple)choy sum, and Choy sum, Yu choy is cultivated for its edible leaves, stalks, and flowers and is predominately utilized in Asian cuisine as a lightly cooked side dish. Nutritional Value Purple Choy Sumis an excellent source of vitamins A and C, which are antioxidants that help repair damage within the skin and fight against free radicals. The greens are also a good source of calcium and contain some potassium and iron. Applications Purple Choy Sum is best suited for raw or lightly cooked applications such as sautéing, blanching, steaming, or stir-frying. When fresh, the greens can be added raw into salads, and the young leaves and sprouts are mainly used. Though the greens can be used fresh, Yu choy is predominately utilized in cooked dishes, especially in Asian cuisine, and can be mixed into soups, steamed or sautéed and added into noodle dishes, or stir-fried with light sauces or chicken broth for a crisp and tender side dish. Yu choy is also increasing in popularity in Asian fusion dishes and is roasted and blended into pesto, served with potatoes and American wagyu, or mixed into flavored rice dishes with gremolata, pickled onions, and other unique ingredients. Yu choy pairs well with garlic, sesame, lemon, chicken stock, soy sauce, oyster sauce, white pepper, mushrooms, onions, squash, and meats such as poultry and pork. The stalks and leaves will keep 3-5 days when stored unwashed in the crisper drawer of the refrigerator.
– Red Cabbage Microgreen Seed for Growing – Instructions to Grow Your Own Del…
If these seeds don’t germinate, we will happily make it right for you. Excellent variety to add to salads or sandwiches.