Item Tag: Perilla

Organic Korean Bi-Color Perilla Seeds in 20 flower pod clusters 들깨 깻잎 씨앗

NEW CROP Organic Perilla seeds dried in flower pod clusters. Each flower pod contains 3-4 seeds. Our perilla bushes were grown in organic conditions with no pesticides. Tended and harvested by hand before the first frost of this year. A cluster of 20 flower pods has approx 60-80 viable seeds. On average, there are 75 viable seeds. A cluster of 40 flower pods has approx 120-160 viable seeds. On average, there are 150 viable seeds. Sold in clusters of 20 pods. If you would like larger clusters, please increase quantity and we will ship altogether accordingly. We also have loose seeds freed from the flower pods. Approx 1000-1100 viable seeds per pack. We will only ship fully grown seeds. The perilla leaves can be harvested all summer long. The minty fragrance repels most pests. The more you harvest, the bushier the plant becomes. Eat in salads, pickled in soy sauce and wrapped around gamey and fatty meats.

Perilla Frutescens 500 Seeds, Edible Shiso Beefsteak Herb, Vegetable Garden

Also known as: Purple Perilla, beefsteak plant, Shiso. Perilla Frutescens. It is also chopped and combined with ginger root, then added to stir-fries, tempuras and salads in many Asian countries. The plant also supplies a nutritious cooking oil from the seed, as well as giving color and flavor to many pickled dishes.

700+ SHISO, PERILLA, ZISU SEEDS, TÍA TÔ, JAPANESE BASIL | NON-GMO, FREE SHIP |

SHISO, PERILLA SEEDS, HẠT TÍA TÔ | SUPER EASY TO GROW | 85% GERMINATION (TESTED)(1 bag includes 600+ seeds) ☘️VARIETY INFO:- Season of Interest: Spring & Late Summer- Type: Vegetable Seeds – Watering: Medium- Indoor/Outdoor: Outdoor – Sunlight: Full Sun & Partial Shade- Cultivating Difficulty: Easy- Sow Method: Direct Sow- Days to Germination: 2 – 7 days at 70F (faster if soaking seeds in warm water overnight then kept moisture in a Ziploc/baggie method)- Days to Maturity: 25 – 35 Days- Native: Asia- Hardiness: Frost-sensitive annual Germination: 1. Soak seeds into water between 100F 105F, 38C-41C for 15 to 20 hours. Soaking seeds before planting helps to break down the seed’s natural defenses which allows them to germinate faster.2. Take seeds out. Place seeds in clean moisten paper towel. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Make sure paper towel is always moist and spray water as needed. After 7-15 days, seeds should germinate.3. Use potting mix or seedling soil to plant seeds. Plant seeds at a depth equal to two or three times their width. Make sure to spray twice daily to keep the ground moist (but not too wet).4. After 1 month, they grow between 2-3 inches tall. Keep spray water twice per day. Transplant them to bigger pots if planted in seed starter pots or plant them on ground after 2-3 months old. When temperature drops below 50F, plants should be covered frost blanket. If in pot, store inside warm place near the sun light.———————————————————————————————–Please Check out our store for other kinds of seeds! Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

Perilla Frutescens 500 Seeds, Edible Shiso Beefsteak Herb, Vegetable Garden

Also known as: Purple Perilla, beefsteak plant, Shiso. Perilla Frutescens. It is also chopped and combined with ginger root, then added to stir-fries, tempuras and salads in many Asian countries. The plant also supplies a nutritious cooking oil from the seed, as well as giving color and flavor to many pickled dishes.

SHISO, PERILLA, ZISU SEEDS, HẠT TÍA TÔ (700+ pcs)

SHISO, PERILLA SEEDS, HẠT TÍA TÔ | SUPER EASY TO GROW | 85% GERMINATION (TESTED)(1 bag includes 600+ seeds) ☘️VARIETY INFO:- Season of Interest: Spring & Late Summer- Type: Vegetable Seeds – Watering: Medium- Indoor/Outdoor: Outdoor – Sunlight: Full Sun & Partial Shade- Cultivating Difficulty: Easy- Sow Method: Direct Sow- Days to Germination: 2 – 7 days at 70F (faster if soaking seeds in warm water overnight then kept moisture in a Ziploc/baggie method)- Days to Maturity: 25 – 35 Days- Native: Asia- Hardiness: Frost-sensitive annual Germination: 1. Soak seeds into water between 100F 105F, 38C-41C for 15 to 20 hours. Soaking seeds before planting helps to break down the seed’s natural defenses which allows them to germinate faster.2. Take seeds out. Place seeds in clean moisten paper towel. Fold paper towel and keep it in ziploc bag and place ziploc bag in dark and warm place (75F-85F ). Make sure paper towel is always moist and spray water as needed. After 7-15 days, seeds should germinate.3. Use potting mix or seedling soil to plant seeds. Plant seeds at a depth equal to two or three times their width. Make sure to spray twice daily to keep the ground moist (but not too wet).4. After 1 month, they grow between 2-3 inches tall. Keep spray water twice per day. Transplant them to bigger pots if planted in seed starter pots or plant them on ground after 2-3 months old. When temperature drops below 50F, plants should be covered frost blanket. If in pot, store inside warm place near the sun light. ———————————————————————————————–Please Check out our store for other kinds of seeds! Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

Perilla Frutescens 50 Seeds, Edible Shiso Beefsteak Herb, Vegetable Garden

Also known as: Purple Perilla, beefsteak plant, Shiso. Perilla Frutescens. It is also chopped and combined with ginger root, then added to stir-fries, tempuras and salads in many Asian countries. The plant also supplies a nutritious cooking oil from the seed, as well as giving color and flavor to many pickled dishes.