Organic Alfalfa Sprouting Seeds Certified Organic Non-GMO About the product: ✔️RICH SOURCE OF PHYTONUTRIENTS: Organic alfalfa seeds produce sprouts that are rich in phytonutrients and antioxidants.✔️PLANT PROTEIN SOURCE: Enjoy organic alfalfa sprouts to provide your body with plant proteins that are easy to absorb and process.✔️DELICIOUS SPROUTS: Eat organic alfalfa sprouts fresh with sandwiches and salads to enjoy the fresh and mildly nutty flavor.✔️EASY TO SPROUT: It’s so easy to use organic alfalfa seeds for sprouting that you can grow them even with no experience or any special tools.✔️KEEP FOR LONG: You can buy organic alfalfa seeds in bulk as they will keep for months, and sprouts can keep in the fridge for 3-5 days. Product Description:Organic Alfalfa Seeds allow you to grow fresh nutrient-filled sprouts at home. Easy to grow, naturally filled with antioxidants and phytonutrients, organic alfalfa sprouts are an excellent addition to any meal. They give you vitamin K as well as large servings of fiber and plant proteins. Pleasantly nutty and crunchy, and you can enjoy these fresh sprouts during any season.If you decide to use alfalfa seeds as is, they are edible, but they are a bit hard on our digestion. However, freshly-grown organic alfalfa sprouts are a true champion of nutritional value. Adding a handful of them to your sandwich, salad, or spring roll will give you a boost of essential micro and macro-elements, including iron and vitamin C.Organic alfalfa sprouting seeds should be stored in a cool, dry place. Keep them in an airtight container, and they will last for up to a year or more. If you buy organic alfalfa seeds bulk, consider dividing them into several packages, so that you don’t expose too many seeds to open-air, when you take a batch of them out of storage. How to Use Organic Alfalfa Seeds for Sprouting at HomeTo sprout organic alfalfa seeds, you need to soak them in a glass jar for 2 hours. Use about two glasses of water (warm, about 70F) per two tablespoons of seeds. After 2 hours, rinse and drain the seeds, placing them in your preferred sprout grower. At this point, place the seeds away from sunlight.Rinse and drain the seeds every 12 hours, and they should start sprouting on day three. Keep rinsing and draining until the end of day six. Twelve hours after the last rinse/drain, the sprouts are ready to eat. You can store sprouts in the fridge for a few days, but as they are far too delicate to cook, it’s best to eat them fresh and fast.
Item Tag: Organic Alfalfa Seeds
Organic Alfalfa Sprouting Seeds Certified (NON-GMO) – 1 lb.
Alfalfa sprouts may be the most popular sprout in America, often found on salad bars, in produce aisles, and atop sandwiches. If you like commercial alfalfa sprouts, you’ll absolutely love the fresh flavor and crunch of home-sprouted alfalfa. INSTRUCTIONS FOR SPROUTING ALFALFA SEEDSRinse 2 tablespoons alfalfa seeds, removing any debris or floating matter.Place alfalfa seeds in a quart jar or other sprouting container. Add ¼-½ cup cool water, cover with a sprouting screen or mesh sprouting lid and soak 8 hours or overnight.Drain all water off the alfalfa seeds.Invert the jar over a bowl at an angle so that the seeds will drain and air will be able to circulate.After about 8 hours of draining, rinse and drain again.Repeat rinsing and draining 2-3 times daily. Tiny sprouts should begin to form in about 3 days. Once sprout tails appear, move sprout container to indirect light for growing green leaves. Avoid direct sunlight.Continue rinsing and draining 2-3 times daily for another 2-3 days, or until sprouts have grown to around 3 inches.Once sprouts have reached the desired length, drain well, remove any remaining hulls, and enjoy immediately or transfer to a covered container. Sprouts will keep in the refrigerator for several days.