Item Tag: Leeks

Leek Seeds, American Flag Leek Seeds, “COOL BEANS N SPROUTS” Brand. Home Garden

American Flag Leek is a classic leek and the predominant choice for home gardeners. A close relative of both onion and garlic, leeks are most commonly used in soups and stews, but can also be used effectively in salads. Considered an “overwintering” variety, American Flag Leeks were bred to endure cold Northeastern winters. Very adaptable, you can’t go wrong with this leek, and it’s very easy to grow. It’s not dependent on the amount of daylight it receives per day. Is great in soups, has nice flavor, and good yields. Produces 12-14 stalks. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and shipped from the U.S.A. Thank you for your order from a small family business! Listing and template services provided by inkFrog

LARGE AMERICAN FLAG LEEK ONION 250 SEEDS FRESH FOR 2024 GARDENS

250LARGE AMERICAN FLAGLEEK SEEDS Cultivating Large American Flag Leeks: A Comprehensive Guide Introduction: Large American Flag leeks, known for their mild flavor and impressive size, are a versatile vegetable that can be grown in your own backyard. Whether you’re a seasoned gardener or a novice, this guide will take you through the step-by-step process of cultivating American Flag leeks successfully. Additionally, we’ll explore a popular recipe and highlight the numerous health benefits associated with this remarkable vegetable. Step 1: Preparing for Planting – Choose a location: Leeks prefer a sunny spot with well-draining soil. Prepare the area by removing any weeds or debris and work in organic matter to enhance soil fertility. – Timing: Start seeds indoors 10-12 weeks before the last frost date or sow seeds directly in the ground once the soil temperature reaches at least 50°F (10°C). – Soil pH: Leeks thrive in slightly acidic to neutral soil with a pH range of 6.0-7.0. Step 2: Starting Seeds Indoors – Fill seed trays or pots with seed-starting mix, dampening it lightly. – Sow seeds ≈ ¼ inch (0.6 cm) deep, spacing them about an inch (2.5 cm) apart. – Place the tray in a warm location (around 70°F/21°C) and ensure the soil remains moist. – Once the seedlings reach around 6 inches (15 cm) tall, thin them to 2 inches (5 cm) apart to facilitate strong growth. Step 3: Transplanting Seedlings – Harden off seedlings by exposing them gradually to outdoor conditions for a week before transplanting. – Dig a trench, about 6 inches (15 cm) deep and 3 inches (7.5 cm) wide. – Space the leeks about 6 inches (15 cm) apart within the trench, gently laying them in at a 45-degree angle. – Fill the trench with soil gradually while watering thoroughly to eliminate air pockets and encourage settling. Step 4: Care and Maintenance – Watering: Leeks require consistent moisture. Aim to provide around one inch (2.5 cm) of water per week, adjusting depending on rainfall. – Fertilization: Apply a balanced organic fertilizer when transplanting and provide additional liquid feedings throughout the growing season. – Weed Control: Regularly weed around the leeks to prevent competition for nutrients. – Hilling: To blanch the stem portion, gently mound soil around the plants as they grow. Hilling should start when the leek stems reach the size of a pencil. Step 5: Harvesting – The Large American Flag leeks generally take around 100-120 days to mature. – Harvest when the leeks are 1 ½ to 2 inches (3.8-5 cm) in diameter and 6-12 inches (15-30 cm) long. – Gently loosen the soil around the leek’s base and pull it out of the ground. – Trim the roots and remove the tough, dark green leaves, leaving the tender, white and light green parts. Popular Recipe – Potato Leek Soup: Ingredients: – 3 large American Flag leeks, cleaned and sliced – 4 medium potatoes, peeled and cubed – 1 onion, chopped – 2 cloves of garlic, minced – 4 cups vegetable or chicken broth – 1 cup milk or heavy cream – Salt and pepper, to taste – Fresh chives or parsley, for garnish (optional) Instructions: 1. In a large pot, sauté the leeks, onion, and garlic in butter or olive oil until they become soft and fragrant. 2. Add the potatoes and broth to the pot, then bring to a boil. Reduce heat and simmer until the potatoes are tender (around 15-20 minutes). 3. Use an immersion blender or transfer the soup to a blender in batches, purée until smooth. 4. Return the soup to the pot, stir in the milk or cream, and season with salt and pepper to taste. Reheat if necessary. 5. Ladle the soup into bowls and garnish with fresh chives or parsley if desired. Health Benefits: – Fiber-Rich: Leeks are high in fiber, aiding digestion and promoting a healthy gut. – Vitamin and Mineral Powerhouse: Large American Flag leeks contain essential vitamins A, K, and C, as well as minerals like folate, manganese, and iron. – Antioxidants: The presence of antioxidants in leeks supports a strong immune system and provides cellular protection. – Low in Calories: Leeks make a great addition to weight-loss diets due to their low-calorie content. – Heart Health: The compound allicin found in leeks helps to lower blood pressure and reduce the risk of heart disease. In conclusion, cultivating Large American Flag leeks is a rewarding endeavor that offers both culinary delights and health benefits. By following this comprehensive guide, you’ll be enjoying your own homegrown leeks and incorporating them into delicious recipes in no time. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller’s lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.

GIANT MUSSELBURGH LEEK ONION 250 SEEDS NON-GMO FRESH FOR GARDENS

250GIANT MUSSELBURGHLEEK SEEDS A Comprehensive Guide to Cultivating Giant Musselburgh Leek: Benefits, Tips, and Recipe Introduction: The Giant Musselburgh Leek, known for its impressive size, delicate flavor, and creamy white stems, is a favorite among gardeners and culinary enthusiasts alike. In this guide, we will provide you with all the necessary information to successfully cultivate this remarkable vegetable in your garden. Additionally, we will explore its health benefits and share a popular recipe to savor the delicious essence of the Giant Musselburgh Leek. I. Cultivating Giant Musselburgh Leek: 1. Soil Preparation: – Choose a well-draining site with full sun or partial shade. – Loosen the soil and remove any weeds before planting. – Incorporate organic matter like compost or well-rotted manure to enhance soil fertility. 2. Sowing: – Sow seeds indoors 10-12 weeks before the last frost date, or directly sow outdoors in early spring. – Plant seeds in rows, spaced approximately 12-18 inches apart, and ¼ inch deep. – Thin seedlings to 6 inches apart once they reach a height of 2-3 inches. 3. Transplanting: – Leeks can be transplanted when they are about 8 inches tall. – Create holes with a dibber or similar tool, set the seedlings into the holes, ensuring the base rests at ground level. – Space transplants 6 inches apart within rows, with rows 12-18 inches apart. 4. Maintenance: – Regularly water the plants, ensuring the soil remains moist but not waterlogged. – Apply a layer of mulch around the leeks to retain moisture and suppress weed growth. – Keep the plants’ base earthed up to encourage long, blanched stems. 5. Harvesting: – Giant Musselburgh Leeks can be harvested once they reach a desirable size, usually around 8-10 inches in diameter. – Use a fork or spade to gently lift the leeks out of the soil. – Trim the roots and remove any damaged outer leaves. II. Recipe: Creamy Leek and Potato Soup: Enjoy the rich and delightful flavors of the Giant Musselburgh Leek with this delectable Creamy Leek and Potato Soup recipe. Ingredients: – 3 large Giant Musselburgh Leeks, white and light green parts only, washed and sliced – 4 medium-sized potatoes, peeled and cubed – 1 onion, finely chopped – 3 cloves of garlic, minced – 4 cups vegetable or chicken broth – 1 cup heavy cream (optional) – Salt and pepper, to taste – Fresh chives, for garnish Instructions: 1. In a large pot, heat a drizzle of olive oil over medium heat. Add the leeks, onion, and garlic, cooking until softened and fragrant. 2. Add the cubed potatoes and broth to the pot. Season with salt and pepper. 3. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender (around 20 minutes). 4. Using an immersion blender or a regular blender, puree the soup until smooth and velvety. 5. If desired, stir in the heavy cream for added richness. Heat the soup gently without boiling. 6. Adjust the seasoning to taste. Serve hot, garnished with fresh chives. III. Health Benefits: Giant Musselburgh Leeks offer a range of health benefits: 1. Nutrient-rich: Leeks are a great source of vitamins A, C, and K, as well as minerals like iron and manganese, essential for overall health and vitality. 2. Fiber: Consuming leeks can aid in digestion due to their high fiber content, promoting a healthy gut. 3. Antioxidants: Leeks contain antioxidants, such as polyphenols and flavonoids, which support the immune system and may reduce the risk of chronic diseases. 4. Heart Health: Leeks are also known for their cardiovascular benefits, as they contain compounds that may help lower blood pressure and reduce cholesterol levels. Conclusion: By following this comprehensive guide, you can successfully cultivate Giant Musselburgh Leeks in your garden, allowing you to enjoy their remarkable flavor and creamy white stems. Additionally, the provided recipe and health benefits showcase the versatility and incredible nutritional value of this vegetable. Embark on your gardening journey and add this marvelous leek variety to your culinary repertoire for a delightful and healthy dining experience.

21,500 + seeds Emergency Survival Bank 42 variety [ Medicinal-Edible-Herbal ]

21,500 + seeds Emergency Survival Bank 42 variety [ Medicinal-Edible-Herbal ] Cold Tolerant Fast growing NON-GMO Heirloom Free Shipping! Tested 1/5/2024, 80-99% Germ. Rate What You Get: The best value you will find–all of our most versatile vegetable seed offerings at 60%-75% off of what are already individually, the lowest prices on Etsy for the seed counts. The following seeds will come packaged in individually resealable bags: 1. Danvers 126 Carrot Seed (650+)2. Black Krim Tomato (25+)3. Ruby Red Beet Seed (150+)4. Dill (500+)5. Tall Utah Celery Seed (2750+)6. Harris Early Parsnip (50)7. Buttercrunch Lettuce Seed (1100+)8. Pickling Cucumber Seed (50)9. Marjoram (500+)10. Soybean (100 ct.)11. Sorrel, Broadleaf (500+) 12. Jackson Wonder Bean (50)13. Round Zucchini Summer Squash Seed (50 ct.)14. American Flag Leek Seed (500+)15. Purple Top White Globe Turnip Seed (650+)16. Curled Cress (1000+)17. African Cabbage Seed (1100+)18. Parsley (500+)19. Clemson Spineless Okra Seed (50+)20. Crookneck Golden Squash (50)21. Yard Long Bean Seed (50 ct.)22. Florida Broadleaf Mustard Greens Seed (1100+)23. Pak Choi Seed (800+)24. Italian Large Leaf Basil Seed (200+)25. Blue linum Flax (2000+)26. French Breakfast Radish (200+)27. Alsike (3500+)28. Rainbow Swiss Chard (100+)29. Hong Hua (25+)30. Wild Bergamot (600+)31. Smudging sage (220+)32. Chicory (1000+)33. Rock Cress Purple (150+)34. Yucca Glauca (20)35. Anise (150+)36. Ruby Queen Beet (150+)37. Black sunflower (20+)38. Lime Green Nicotiana (200+)39. Purple Thai Basil (450+)40. Siberian Wallflower (100+)41. Burnet (100+)42. Mugwort Herb (500+) Growing Instructions: Danvers 126 Carrot: Plant seeds 1/4 of an inch deep. Keep seeds and soil moist. Germination takes up to 21 days. Companion plant with radish to guide carrot rows. Once 3 inches long, move them an inch apart to allow them to grow to their full potential. This open-pollinated variety grows up to 18 inches long, has a deep orange color and boasts a rich flavor. Ace 55 Tomato: Plant the seeds 1/4 of an inch deep. Keep the seeds and soil moist. Germination takes up to 14 days. Tomato plants grow well in nitrogen-rich soil. They are heavy feeders. This heirloom tomato variety withstands both hot and cold temperatures. Waltham Broccoli: Plant seeds 1/4 of an inch down, lightly covering with growing medium in a sunny location and keep the seeds moist. Germination should occur within 21 days. Once germinated plant the starters in a permanent location, ensuring a 2 foot spacing. Tall Utah Celery: Plant seeds 1/4 of an inch deep. Grow Utah celery seeds in full sun. Germination takes up to 21 days. If in a hot climate start the seeds in summer so that they will start growing their stalks by fall to avoid any wilting. Ensure the soil has good drainage. Space celery plants almost foot apart if you’re planning waiting until stalks are large to harvest. Germination takes up to 21 days. Buttercrunch Lettuce: Plant seeds almost on the surface of well-tilled soil (1/8 of an inch). Keep seeds and soil moist. Germination takes up to 10 days. All lettuce wilts in the sun however this heirloom variety of lettuce will withstand a little heat. The flavor is rich and hardy (reminiscent of butter) and the texture is soft and silky. Plant lettuce south-facing with some shade and water the roots frequently so that they don’t get a full day of heat. California Wonder Pepper: Plant seeds 1/4 an inch deep into nutrient-rich soil when temperatures are warm. If you are germinating indoors, place them in front of a sunny window or optionally use a grow light. Germination takes up to 21 days. Once the vegetables grow, they require a 3 foot spacing for the roots to properly spread. This variety is sweet. Broadleaf Sorrel: Sorrel seeds need sunlight to germinate. So you’ll want to sow them by pressing them snugly into the moist surface of the soil while also taking care that they don’t bury into the darkness of the soil when watering. Keep the seeds and soil continually moist throughout the germination phase. Germination time takes 7-14 days. Round Zucchini Summer Squash: Keep seeds and soil moist. Germination takes up to 10 days. These are great for stuffing and roasting. American Flag Leek: Plant the seeds 1/4 inch deep after frost is over in warm moist soil. Seeds germinate best when the soil temperature is between 60-80°F. Germination takes up to 15 days. Leek is light in flavor, chunky and delicious cooked. Purple Top White Globe Turnip: Plant seeds 1/4 an inch deep. Keep seeds and soil moist. Both the leaves and the root are edible. Germination takes up to 21 days. Red Russian Kale: Plant seeds 1/4 of an inch deep. Keep seeds and soil moist. Germination takes up to 21 days. A nutrient powerhouse. African Cabbage: Plant seeds 1/4 an inch deep. Keep seeds and soil moist. Germination takes up to 20 days. Eat the young, tender leaves for best flavor like spinach. Save the seeds from the pods that form once plant has fully matured. Daikon Radish: Plant seeds 1/4 an inch deep. Keep seeds and soil moist. Germination takes up to 6 days. Both the leaves and the root are edible. Clemson Spineless Okra: Plant the seeds 1/2 an inch deep. Clemson Spineless grows well in full sun. Germination takes up to 21 days. Yard Long Beans: Plant the seeds 1/2 an inch deep into the soil. Keep the seeds and the soil moist and the beans will germinate quickly. Germination takes up to 10 days. Each pod yields around 18 nutty flavored beans. Florida Broadleaf Mustard Greens: Plant seeds 1/4 an inch deep. Water frequently (hot climates need more water). If you are in a hot climate put it in a shady spot. Use nitrogen-rich soil and these will grow vigorously. Germination takes up to 21 days. Parsley: A balanced and flavor-brightening herb. Soak seeds in water for 12-24 hours for best germination results. Plant the seeds 1/4 inches deep. Germination takes up to 28 days. Long Leaf Italian Basil: Plant in soil temperatures of 70 degrees for best germination results. Plant the seeds 1/4 inches deep. Keep the seeds and the soil continually moist. Germination takes up to 14 days. Not only brightens up Italian dishes, has medicinal benefits too.Cherished by Home gardeners and flax-seed meal and oil producers alike. Also known as golden flax. If you grow blue-purple L. usitatissimum (Blue Linum) flower in your garden you will enjoy not only picturesque wildflower scenery but also the option of collecting the seed for use as golden flax grains once they have matured. Or if you would rather, let the seed drop for a new year of blooms to come. Blue Linium FlaxLinum also has medicinal value. The medicinal properties are: anodyne, astringent, cyanogenctic, demulcent, diuretic, emollient, expectorant, laxative, suppurative and vulnerary. Bearberry25 Bearberry Wild Cranberry Seeds: Edible Berry Shrub Tree Evergreen AttractiveOther Names: Arctostaphylos viscida, Blue Bearberry, Wild Cranberry, Sticky Whiteleaf Manzanita,Grow Zones: 4,5,6,7,8,9,10 (Hardy in zones 7-10) This California native boasts beautiful white to pink flowers from spring to summer and produces edible berries late summer for the picking. Make your own cranberry juice at home. It is a dwarf tree, meaning it grows as high as a shrub (which makes berry picking a breeze) and is beautiful to look at even during a season where rich blue-green leaves is all you might see. The blue-leaved foliage is what brings about the name Blue Bearberry. …It is a very attractive small tree for your landscape. Bearberry grows in a variety of soil types however it is often found in rocky sand or soil. These fresh seeds come from a tree grove grower based in California. Just the same this species is found growing in the wild all throughout the Northwest region of the US. Nevada, Oregon, etc. Germination Instructions: Scarify by rubbing seed coating with sandpaper. Cold stratify seeds for 90 days in the fridge before sowing. Pro tip: This seed quickly germinates after wildfires, likewise, expert gardeners also set a small fire of pine leaves to the soil that the seeds will be sown in before sowing. Sow seeds 1/4 inch deep into the soil. Keep seeds and soil moist throughout the germination phase (2 months). AlsikeMake Healthful tea at a fraction of the cost by buying these seeds in bulk and growing your own Alsike Clover Tea. This is enough seed to grow in many many pots! Alsike clover can also be planted in fields (even ditches), and is very winter hardy. Pink clover is great for beginner gardeners, as it is a very easy perennial wildflower to grow and care for. It simply needs plenty of water. Alsike clover blooms start out as white, and evolve into their true pink color within a couple months time. Nature is a fan of this clover as well. Bees enjoy pink clover for it’s sweet nectar. Bee keepers plant clover next to their bee hives to make “clover honey”. Deer are fans of eating clover as well. Livestock owners add Alsike clover to hay mixes, as the protein and energy content is greater than that of the red clover variety. Notably, horses should not consume it in large quantities as it does not digest well for them. How to use Alsike pink clover herb flowers: Collect the flower heads and leaves. Hang them upside down in your closet if you plan to dry them for a healthful, energizing tea. Women have used Alsike clover for many years to support healthy menopause, PMS and to soothe breast soreness. Also great for: Redness, itching, scaling, puffiness and otheruncomfortable skin conditions. For this, press the flower heads when they are fresh to collect the flower oils. The oils can then be added to skin creams or tinctures. Germination Instructions: Sow 1/8th of an inch into the soil in warmer temperatures. Keep seeds and soil moist throughout the germination phase (7-21 days). Rainbow Swiss ChardThese rainbow swiss chard seeds are both “true-to-seed” and “Pure”, meeting both the needs of the outdoor garden grower and the micro green grower. This cool season mix is a festive color combination of striped red, gold, orange, pink & white chard. Great for edible landscape gardens, this brassica can fly under the radar as an ornamental any day. It is however quite delicious and packed with nutrients! In addition, it is one of the few vegetables that don’t require a lot of space to grow. This makes them ideal for patio garden growers as well. Germination instructions: Rainbow swiss chard seeds need warmth to germinate, likewise it’s best to start them indoors under controlled temperatures in the winter. Sow seeds 1/4 of an inch deep. If the soil temperature is warm, expect germination within 7 days. Great AngelicaThis herbaceous meaty herb grows 3-10 ft stalks when mature and is both used in meals and medicinally. For meals, the stalks are cooked alongside meats that go well with sweet sauces as it tastes reminiscent to berries! Great Angelica seeds can be pressed for their oil in flavoring foods. The root, seed, and fruit are used as medicine. The Angelica Atropurpurea species is used to support bodily functions that when are not working properly can cause heartburn, intestinal gas, loss of appetite, arthritis, circulation issues, runny noses (respiratory catarrh), nervousness, plagues, and troubled sleeping patterns (insomnia). Regarding ornamental value, Great Angelica Atropurpurea stalks turn a dark purple when matured while the tops stay green or turn white–which makes for a beautiful contrast. Be sure to add American Angelica to your herb garden today. Germination instructions: For the best germination rates, plant the seeds in the fall by sprinkling and gently pressing them down over the surface of the soil. Do not cover, as the seeds require sunlight to germinate. When natural outdoor temperatures vary from extreme cold to 60-75 degrees, the seeds begin to germinate and sprout. If not sown during fall (or at the latest in early spring), you can still start the seeds… The following measures need to be taken: Cold stratify Angelica seeds in the freezer for 60 days (wrap in moist paper towel and seal it all in a ziplock container). Then leave seeds in 60-75 degree temperatures inside your home for another month. Repeat cold stratification one more time (60 days again) to simulate varying temperatures that occur in temperate climate zones when they fluctuate naturally (fall-winter-spring). Then plant them outside in the same manner as stated above. Hong HuaThis wonder herb is so versatile flowers for teas, oils for cooking, and the seeds are high in protein,fats, and fiber!Safflower, also known as Hong Hua in Traditional Chinese Medicine, is a herb used for both its medicinalproperties, as well as in cooking. The use of the flower and the oil of the seed is wide spread andis especially popular in many Asian dishes. Safflower seed oil, in particular, is increasing in popularity, as its health benefits become more well known.As a medicinal herb, the safflower flower has several benefits, namely for pain relief, a variety of gynecological disorders, reduction of small abdominal masses, dermatological problems, and heart diseaseSafflower is one of the most commonly used herbs in Traditional Chinese Medicine obstetrics and gynecology. In combination with other herbs, it is used to break up blood stagnation in order to relieve menstrual pain and restore a regular menstrual cycle where the period is irregular or is absent for months at a time. Stagnation refers to a condition in which blood or the fluids of the body do not move freely and smoothly.It is additionally used to aid difficult labor. JOINT BENEFITS Safflower (Hong Hua) is also a popular herb in herbal formulas for conditions characterized by impaired movement of the limbs. It is used for joint pain which is accompanied by swelling or difficulty moving the limbs, as it invigorates the circulation of blood in the channels to relieve pain, improve mobility and reduce swelling. ABDOMINAL MASSES This warming herb may also be used to successfully shrink small abdominal masses, whether they are accompanied by pain or not. It does this by promoting the movement of stagnant qi in the abdomen. Abdominal masses occur when stagnation is significant enough to cause the formation of a nodule or mass, as circulation in the area is impaired. SKIN DISORDERS It may be used to relieve skin eruptions which are dark purple or red and itchy in nature. CHEST PAIN Safflower is used to move the qi and blood in the chest to relieve chest pain relatedto angina. In a study using 100 patients treated with a 50 per cent Safflower (Hong Hua) solution, chest-pain relief was noted in 80.8 per cent, marked ECG improvement in 26 per cent and moderate ECG improvement in 40 per cent of the patients. Additionally, most patients in the study also reported a reduction in palpitations, dizziness and headaches. Germination 85% Purity of seed 99.67%Germination test 6/29/21 Safflower usually emerges 1–3 weeks after sowing and grows slower under low temperatures. Germination of safflower is epigeal. The first true leaves emerging form a rosette. This stage occurs in winter with short daylength and cold temperature, as the safflower can tolerate frosts up to -7C° during the rosette stage. When temperature and daylength start to increase, the central stem begins to elongate and branch, growing more rapidly. Early sowing allows more time for developing a large rosette and more extensive branching, which results in a higher yield. Flowering is mainly influenced by daylength. The period from the end of flowering to maturity is usually 4 weeks. The total period from sowing to harvest maturity varies with variety, location, sowing time and growing conditions; for June or July sowings, it may be about 26–31 weeks. Storage tip: Store seeds in the freezer for an extra 5 years of shelf life! Enjoy next day handling time and shipping via USPS First Class.

SCARBOROUGH SEEDS LARGE AMERICAN FLAG LEEK 500 SEEDS HEIRLOOM | NON-GMO | USA

Scarborough Seeds SEEDS GUARANTEED TO GROW *ALL SEEDS ARE FRESH EACH SEASON AND MAINTAINED IN COLD STORAGE TO INSURE FRESHNESS TO YOU* The most important question to ask when buying seed is: Are the seeds good, will they grow? Nothing is worse than putting in all the work to plant a garden and nothing comes up. All Scarborough Seeds are germination tested and are fresh every season. In addition, they are maintained throughout the season in cold storage, which slows the aging process and assures they will still be fresh when you receive them. They are guaranteed to grow, and we provide planting instructions on every package to help you achieve success with your project. SCARBOROUGH SEEDS Leeks, Large American Flag 500 Seeds 130-139 days. Non-GMO Large American Flag seeds produce leeks with large stems and leaves. This hardy crop can tolerate cold climates and can grow in zones 3-9. Leeks have a mild flavor, similar to onions, and can be used in stews, soups, and salads If starting indoors, start eight to ten weeks before the last average frost. Plant the Large American Flag leek seeds 1/4 to 1/2 inch deep, keeping the soil warm and moist. Transplant outside when the soil can be worked. When planting outside, sow 1/4 to 1/2 inch deep, with two to six inches apart. While growing, keep the leeks blanched by building up a mound of dirt around the stalks. This will enrich the flavor of the crop. Large American Flag Leeks (Allium porrum ampeloprasum var. “Large American Flag”), is also known commonly as Scotch Flag, or Giant Musselburh is tasty vegetable in the onion family, but with a sweeter milder flavor than onions. It has large white, stems, with green leaves at the top. It likes moist soil but shouldn’t be over watered. The flavor is wonderful if extra care is taken to blanch the stalks. Will over winter in warmer climates. American Flag Leek is a biennial, grown as an annual. Leeks are great boiled, fried, baked, and steamed. Also go well in soups, stews, and stir fries. The baby leeks after thinning are great in salads. Leeks have been around since the time of ancient Egypt. Leeks are popular in many cultures. Latin Name: Allium ampeloprasum Sow Indoors or Outdoors: Both Days to Maturity: 130-139 days Hardiness Zone: 3-9 Planting Depth: 1/4″ Plant Spacing: 2-6″ Row Spacing: 2-6″ Growth Habit: Upright Soil Preference: Fertile with organic matter Temp Preference: Warmer Light Preference: Full Sun Diseases/pests/problems: Susceptible to damping off, downy mildew, maggots, and thrips. Blanching leeks while growing, by building up mounds of dirt around the stalks, can enhance the flavor. Color: White stems with green leaves Flavor: Mild, onion-like

400 SEEDS – leek, LARGE AMERICAN FLAG LEEKS GroCo USA – BUY 15-SHIPS FREE

LARGE AMERICAN FLAG LEEKS (Allium porrum) Annual vegetable Edible bulb and greens Full sun 80-130 days Leeks are used in stir-fry, soups, salads, and in anything that needs some mild onion flavor. You can hill them up as they grow in order to make the white onion part longer and to keep it blanched. Plant in succession as to have a continuous crop.