RED GIANT MUSTARD GREENS. U.S. grown seed. Organic. Non-Gmo. Mother nature’s original recipe. Easy to grow. Likes cooler temps. Early spring or fall. Mustard greens will tolerate a light frost. Also great for crunchy sprouts. Mustards pack a peppery Dijon-like wallop in salads. The leaves are great when lightly steamed, stir-fried or sautéed. Used in soups, or as a substitute for spinach. There are also delicious with cold beef dishes, or simply add to salads for a unique flavor. Mustard seeds can be sown little and often and eaten as mini micro greens or used as a garnish. Alternately grow until the leaves are 2″ to 3″ in size and use in a baby leaf salad and mesclun mixes. Left to grow to full size, whole heads can be harvested or pick individual mature leaves one or two at a time and the plant will continue to grow. 600+ Quality heirloom seeds. Thank You!Brassica juncea.Full Sun. Early Spring or late fall. Cool weather vegetable.SOW 1/4″ deep. 6″ apart. Keep Moist.Germinates in 10 – 14 days.Thin to 18 – 24″.Height 16″.Medium water.45 days to maturity.
Item Tag: leafy bushy vegetable
1001+RED GIANT MUSTARD Seeds Organic Heirloom Greens Container Vegetable Garden
RED GIANT MUSTARD GREENS. U.S. grown seed. Organic. Non-Gmo. Mother nature’s original recipe. Easy to grow. Likes cooler temps. Early spring or fall. Mustard greens will tolerate a light frost. Also great for crunchy sprouts. Mustards pack a peppery Dijon-like wallop in salads. The leaves are great when lightly steamed, stir-fried or sautéed. Used in soups, or as a substitute for spinach. There are also delicious with cold beef dishes, or simply add to salads for a unique flavor. Mustard seeds can be sown little and often and eaten as mini micro greens or used as a garnish. Alternately grow until the leaves are 2″ to 3″ in size and use in a baby leaf salad and mesclun mixes. Left to grow to full size, whole heads can be harvested, or pick individual mature leaves one or two at a time and the plant will continue to grow. 1000+ Quality heirloom seeds. Thank You!Brassica juncea.Full Sun. Early Spring or late fall. Cool weather vegetable.SOW 1/4″ deep. 6″ apart. Keep Moist.Germinates in 10 – 14 days.Thin to 18 – 24″.Height 16″.Medium water.45 days to maturity.