Discover the exquisite taste and versatility of peeled perilla powder, crafted by expertly processing perilla seeds to remove the husk and grinding them into a fine, smooth powder. Peeled Perilla Powder – A Culinary Delight.
Item Tag: Korean Perilla
100% Korean Whole Perilla Seeds 200g – Versatile Superfood for Salads & Cooking
Savor the authentic taste of perilla seeds sourced directly from South Korea, ensuring genuine flavor in every bite. Nutrient-Rich Superfood. This superfood is perfect for a variety of culinary uses.
Korean Perilla Seeds – Heirloom, Non-GMO – Easy-to-Grow Culinary Herb for
Excellent flavor when grown as microgreens or mature plants. SEED QUANTITY OPTIONS: 2g ≈ 1,675 seeds | 1oz ≈ 23,300 seeds | 4oz ≈ 93,200 seeds | 1lb ≈ 372,800 seeds | 5lb ≈ 1,864,000 seeds. EASY TO GROW: Sow directly in warm soil or start indoors.
Purple Shiso Seeds – Perilla Leaf Seeds for Planting – Japanese & Korean Herb
Discover the unique taste of Purple Shiso (Perilla frutescens var. purpurascens) with our premium seeds. This annual herb not only enhances your culinary creations with its mild, sweet minty flavor but also adds a stunning touch to your garden with its deep purple leaves.
100% Pure Korean Perilla Seed Powder Flour 300g – Gluten-Free Superfood
Peeled perilla powder is a premium product crafted from perilla seeds, expertly processed to remove the husk and ground into a fine powder. This unique preparation results in Peeled Perilla Powder – A Nutty Culinary Delight.
Green Shiso Seeds with Tracking, Japanese Perilla Seeds, Herb Seeds
Our Green Shiso, also known as Korean Perilla, is a culinary delight encased in these Heirloom seeds. With its aromatic essence and distinctive flavor profile, Green Shiso adds a unique touch to dishes, be it in sushi or as a herb.
Korean Perilla Leaf Seeds 1 Pack | Sesame Leaf / Perilla Leaves (깻잎)
Images are for plant reference. It produces vibrant green leaves with a unique fragrance and flavor.
KOREAN SHISO HERD SEEDS (PERILLA), RAU MÈ HÀN QUỐC, 들깨 깻잎, 朝鮮紫蘇 シソ K’s
Perilla has a wide variety of uses in Asian cuisines. Try it in your favorite sushi recipes, or wrap other foods in it before cooking. It works especially well in salads when grown as a microgreen.