Item Tag: Jujube Tree

10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy

10 RED CHINESE DATE INDIAN JUJUBE TREE SEEDS (Ziziphus jujuba) Jujube trees may be Productive for More than 100 Years and Most Will Produce Fruit on their Second Year! Jujube Fruit (Ziziphus jujuba), also known as the Chinese or Indian Date, is native to China and has been Grown and Enjoyed for Over 4,000 years. The Tree is Deciduous and is Grown as a Fast Growing Ornamental Fruiting Tree that can Reach 30–40 Feet Tall. Jujube Grows Well in the United States and is Cold Hardy to Zone 6. Indian Jujube Fruit is a Rich Source of Vitamin C and Minerals such as Calcium, Phosphorus and Iron. It can be Consumed Raw, Dried, or in the Form of Juices, Syrups and Chutneys. Indian Jujube is Also Used for the Manufacturing of Liqueurs.Indian jujube fruit is rich source of vitamin C and minerals such as calcium, phosphorus and iron. It can be consumed raw, dried, or in the form of juices, syrups and chutneys. Indian jujube, also known as Chinese apple, is a plant that belongs to the buckthorn family. It originates from South-East Asia, but it can be found in areas with tropical and subtropical climate around the world today. Ziziphus Jujuba is more cold tolerant than other species, able to handle temps of 25 degree F at night, but is also able to tolerate heat well too. They are able to grow in many conditions from desert to alpine. This tree will tolerates most soil conditions including rocky, sandy, clay, & times of drought. Indian jujube grows on sandy, loamy and gravelly, well-drained soil, exposed to full sun (usually in open forests, pastures, floodplains, near the roads and in the wastelands). It is classified as weed in Australia and Fiji. People cultivate Indian jujube as a source of food. Jujube grows in the form of shrub or small tree that can reach 4 to 40 feet in height and 33 feet in width. It produces numerous zigzag branches covered with curved thorns. oval or ovate leaves with rounded tips and finely toothed or smooth margins. They are dark green, glossy on the upper side, hairy on the bottom side and alternately arranged on the branches. Indian jujube produces greenish-yellow or whitish flowers arranged in small clusters (of 10 to 15 flowers) that grow from the axils of leaves. Blooms during the spring and summer. Flowers attract honeybees, wasps and flies, which are responsible for the pollination of this plant. Fruit of Indian jujube is round- or egg-shaped drupe. It has smooth, thin skin, fleshy pulp and hard stone with two oval seed in the middle. Ripe fruit can be yellow, orange or reddish-brown colored. Mature trees will Produce 40-100lbs of fruit Each Season.Jujube fruit is recognized as a nutritious food and important traditional medicine in China, Korea, Japan, and Southeast Asia. Jujubes are richer in vitamin C, sugar, bioflavonoids, edible cellulose, and minerals than other fruit species. Soluble solids content ranges from 20 to 40% in fresh mature fruit. Carbohydrate content in dried jujubes can reach as high as 70 to 85%. Fresh jujube fruit contains 200 to 500 mg of vitamin C per 100 g fresh weight, while apple, pear, and peach have 1 to 8 mg/100 g fresh weight. Jujubes are also rich in cyclic adenosine monophosphate (CAMP), which is an important “second messenger” in many biological processes in the human body.Zones 6-11JuJube Germination:Cold Stratify the Seeds1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for 90 days to cold stratify. Moisten the sphagnum moss whenever it feels barely damp. Only moist, never wet as that will rot the seeds.2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.4) It is Very Important to “mimic their natural conditions” and provide alternating temperatures for optimal germination rates. Simply use a heated propagator to keep temperatures of 80 F during the day, and drop it to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.5) Watch for germination in three to four weeks.Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy

10 RED CHINESE DATE INDIAN JUJUBE TREE SEEDS (Ziziphus jujuba) Jujube trees may be Productive for More than 100 Years and Most Will Produce Fruit on their Second Year! Jujube Fruit (Ziziphus jujuba), also known as the Chinese or Indian Date, is native to China and has been Grown and Enjoyed for Over 4,000 years. The Tree is Deciduous and is Grown as a Fast Growing Ornamental Fruiting Tree that can Reach 30–40 Feet Tall. Jujube Grows Well in the United States and is Cold Hardy to Zone 6. Indian Jujube Fruit is a Rich Source of Vitamin C and Minerals such as Calcium, Phosphorus and Iron. It can be Consumed Raw, Dried, or in the Form of Juices, Syrups and Chutneys. Indian Jujube is Also Used for the Manufacturing of Liqueurs.Indian jujube fruit is rich source of vitamin C and minerals such as calcium, phosphorus and iron. It can be consumed raw, dried, or in the form of juices, syrups and chutneys. Indian jujube, also known as Chinese apple, is a plant that belongs to the buckthorn family. It originates from South-East Asia, but it can be found in areas with tropical and subtropical climate around the world today. Ziziphus Jujuba is more cold tolerant than other species, able to handle temps of 25 degree F at night, but is also able to tolerate heat well too. They are able to grow in many conditions from desert to alpine. This tree will tolerates most soil conditions including rocky, sandy, clay, & times of drought. Indian jujube grows on sandy, loamy and gravelly, well-drained soil, exposed to full sun (usually in open forests, pastures, floodplains, near the roads and in the wastelands). It is classified as weed in Australia and Fiji. People cultivate Indian jujube as a source of food. Jujube grows in the form of shrub or small tree that can reach 4 to 40 feet in height and 33 feet in width. It produces numerous zigzag branches covered with curved thorns. oval or ovate leaves with rounded tips and finely toothed or smooth margins. They are dark green, glossy on the upper side, hairy on the bottom side and alternately arranged on the branches. Indian jujube produces greenish-yellow or whitish flowers arranged in small clusters (of 10 to 15 flowers) that grow from the axils of leaves. Blooms during the spring and summer. Flowers attract honeybees, wasps and flies, which are responsible for the pollination of this plant. Fruit of Indian jujube is round- or egg-shaped drupe. It has smooth, thin skin, fleshy pulp and hard stone with two oval seed in the middle. Ripe fruit can be yellow, orange or reddish-brown colored. Mature trees will Produce 40-100lbs of fruit Each Season.Jujube fruit is recognized as a nutritious food and important traditional medicine in China, Korea, Japan, and Southeast Asia. Jujubes are richer in vitamin C, sugar, bioflavonoids, edible cellulose, and minerals than other fruit species. Soluble solids content ranges from 20 to 40% in fresh mature fruit. Carbohydrate content in dried jujubes can reach as high as 70 to 85%. Fresh jujube fruit contains 200 to 500 mg of vitamin C per 100 g fresh weight, while apple, pear, and peach have 1 to 8 mg/100 g fresh weight. Jujubes are also rich in cyclic adenosine monophosphate (CAMP), which is an important “second messenger” in many biological processes in the human body.Zones 6-11JuJube Germination:Cold Stratify the Seeds1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for 90 days to cold stratify. Moisten the sphagnum moss whenever it feels barely damp. Only moist, never wet as that will rot the seeds.2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.4) It is Very Important to “mimic their natural conditions” and provide alternating temperatures for optimal germination rates. Simply use a heated propagator to keep temperatures of 80 F during the day, and drop it to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.5) Watch for germination in three to four weeks.Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy

10 RED CHINESE DATE INDIAN JUJUBE TREE SEEDS (Ziziphus jujuba) Jujube trees may be Productive for More than 100 Years and Most Will Produce Fruit on their Second Year! Jujube Fruit (Ziziphus jujuba), also known as the Chinese or Indian Date, is native to China and has been Grown and Enjoyed for Over 4,000 years. The Tree is Deciduous and is Grown as a Fast Growing Ornamental Fruiting Tree that can Reach 30–40 Feet Tall. Jujube Grows Well in the United States and is Cold Hardy to Zone 6. Indian Jujube Fruit is a Rich Source of Vitamin C and Minerals such as Calcium, Phosphorus and Iron. It can be Consumed Raw, Dried, or in the Form of Juices, Syrups and Chutneys. Indian Jujube is Also Used for the Manufacturing of Liqueurs.Indian jujube fruit is rich source of vitamin C and minerals such as calcium, phosphorus and iron. It can be consumed raw, dried, or in the form of juices, syrups and chutneys. Indian jujube, also known as Chinese apple, is a plant that belongs to the buckthorn family. It originates from South-East Asia, but it can be found in areas with tropical and subtropical climate around the world today. Ziziphus Jujuba is more cold tolerant than other species, able to handle temps of 25 degree F at night, but is also able to tolerate heat well too. They are able to grow in many conditions from desert to alpine. This tree will tolerates most soil conditions including rocky, sandy, clay, & times of drought. Indian jujube grows on sandy, loamy and gravelly, well-drained soil, exposed to full sun (usually in open forests, pastures, floodplains, near the roads and in the wastelands). It is classified as weed in Australia and Fiji. People cultivate Indian jujube as a source of food. Jujube grows in the form of shrub or small tree that can reach 4 to 40 feet in height and 33 feet in width. It produces numerous zigzag branches covered with curved thorns. oval or ovate leaves with rounded tips and finely toothed or smooth margins. They are dark green, glossy on the upper side, hairy on the bottom side and alternately arranged on the branches. Indian jujube produces greenish-yellow or whitish flowers arranged in small clusters (of 10 to 15 flowers) that grow from the axils of leaves. Blooms during the spring and summer. Flowers attract honeybees, wasps and flies, which are responsible for the pollination of this plant. Fruit of Indian jujube is round- or egg-shaped drupe. It has smooth, thin skin, fleshy pulp and hard stone with two oval seed in the middle. Ripe fruit can be yellow, orange or reddish-brown colored. Mature trees will Produce 40-100lbs of fruit Each Season.Jujube fruit is recognized as a nutritious food and important traditional medicine in China, Korea, Japan, and Southeast Asia. Jujubes are richer in vitamin C, sugar, bioflavonoids, edible cellulose, and minerals than other fruit species. Soluble solids content ranges from 20 to 40% in fresh mature fruit. Carbohydrate content in dried jujubes can reach as high as 70 to 85%. Fresh jujube fruit contains 200 to 500 mg of vitamin C per 100 g fresh weight, while apple, pear, and peach have 1 to 8 mg/100 g fresh weight. Jujubes are also rich in cyclic adenosine monophosphate (CAMP), which is an important “second messenger” in many biological processes in the human body.Zones 6-11JuJube Germination:Cold Stratify the Seeds1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for 90 days to cold stratify. Moisten the sphagnum moss whenever it feels barely damp. Only moist, never wet as that will rot the seeds.2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.4) It is Very Important to “mimic their natural conditions” and provide alternating temperatures for optimal germination rates. Simply use a heated propagator to keep temperatures of 80 F during the day, and drop it to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.5) Watch for germination in three to four weeks.Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

10 JUJUBE FRUIT TREE SEEDS RED CHINESE DATE INDIAN PLUM Superfruit Fast Hardy

10 RED CHINESE DATE INDIAN JUJUBE TREE SEEDS (Ziziphus jujuba) Jujube trees may be Productive for More than 100 Years and Most Will Produce Fruit on their Second Year! Jujube Fruit (Ziziphus jujuba), also known as the Chinese or Indian Date, is native to China and has been Grown and Enjoyed for Over 4,000 years. The Tree is Deciduous and is Grown as a Fast Growing Ornamental Fruiting Tree that can Reach 30–40 Feet Tall. Jujube Grows Well in the United States and is Cold Hardy to Zone 6. Indian Jujube Fruit is a Rich Source of Vitamin C and Minerals such as Calcium, Phosphorus and Iron. It can be Consumed Raw, Dried, or in the Form of Juices, Syrups and Chutneys. Indian Jujube is Also Used for the Manufacturing of Liqueurs.Indian jujube fruit is rich source of vitamin C and minerals such as calcium, phosphorus and iron. It can be consumed raw, dried, or in the form of juices, syrups and chutneys. Indian jujube, also known as Chinese apple, is a plant that belongs to the buckthorn family. It originates from South-East Asia, but it can be found in areas with tropical and subtropical climate around the world today. Ziziphus Jujuba is more cold tolerant than other species, able to handle temps of 25 degree F at night, but is also able to tolerate heat well too. They are able to grow in many conditions from desert to alpine. This tree will tolerates most soil conditions including rocky, sandy, clay, & times of drought. Indian jujube grows on sandy, loamy and gravelly, well-drained soil, exposed to full sun (usually in open forests, pastures, floodplains, near the roads and in the wastelands). It is classified as weed in Australia and Fiji. People cultivate Indian jujube as a source of food. Jujube grows in the form of shrub or small tree that can reach 4 to 40 feet in height and 33 feet in width. It produces numerous zigzag branches covered with curved thorns. oval or ovate leaves with rounded tips and finely toothed or smooth margins. They are dark green, glossy on the upper side, hairy on the bottom side and alternately arranged on the branches. Indian jujube produces greenish-yellow or whitish flowers arranged in small clusters (of 10 to 15 flowers) that grow from the axils of leaves. Blooms during the spring and summer. Flowers attract honeybees, wasps and flies, which are responsible for the pollination of this plant. Fruit of Indian jujube is round- or egg-shaped drupe. It has smooth, thin skin, fleshy pulp and hard stone with two oval seed in the middle. Ripe fruit can be yellow, orange or reddish-brown colored. Mature trees will Produce 40-100lbs of fruit Each Season.Jujube fruit is recognized as a nutritious food and important traditional medicine in China, Korea, Japan, and Southeast Asia. Jujubes are richer in vitamin C, sugar, bioflavonoids, edible cellulose, and minerals than other fruit species. Soluble solids content ranges from 20 to 40% in fresh mature fruit. Carbohydrate content in dried jujubes can reach as high as 70 to 85%. Fresh jujube fruit contains 200 to 500 mg of vitamin C per 100 g fresh weight, while apple, pear, and peach have 1 to 8 mg/100 g fresh weight. Jujubes are also rich in cyclic adenosine monophosphate (CAMP), which is an important “second messenger” in many biological processes in the human body.Zones 6-11JuJube Germination:Cold Stratify the Seeds1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for 90 days to cold stratify. Moisten the sphagnum moss whenever it feels barely damp. Only moist, never wet as that will rot the seeds.2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.4) It is Very Important to “mimic their natural conditions” and provide alternating temperatures for optimal germination rates. Simply use a heated propagator to keep temperatures of 80 F during the day, and drop it to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.5) Watch for germination in three to four weeks.Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.

Jujube Tree Seeds (Chinese Red Date) | 紅棗 Ziziphus Jujuba Ber Hong Zao Seed 2025

The Jujube Tree is known for producing reddish-brown round fruits, known as Chinese Red Dates, that have a sweet flavor and a chewy texture when dried. Jujube Trees typically grow 15 to 35 feet tall, with a rounded crown, and small oval-shaped leaves. Expect delicate yellow flowers in the spring, followed by its sweet and nutritious fruit in the fall! The special fruit has been cultivated for over 4,000 years in China and is used in traditional Chinese medicine to provide a plethora of health benefits. Jujubes have 20 times more vitamin C than many citrus fruits and contain 18 amino acids. The fruit and the leaves together can promote sleep, digestion, womanly wellness, and relieve burns. In addition to its medicinal uses, the jujube tree holds cultural significance in many Asian countries. In China, it is a symbol of fertility and abundance, and the fruit is often included in wedding ceremonies and festivals to represent good luck and prosperity! Also Known As: Ziziphus, Zizyphus, Red Date, Chinese Date, 红枣 红枣 紅棗, Korean Date, Daechu 대추, Tsao, Ber, Nabq, Dum, Tsal, Sadr, Sidr, Anab, Annab. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Tree, Jujube Latin Name: Ziziphus jujuba Days to Germinate: 7-14 Days to Bloom: 2 Years Plant Height: 20 – 25 Feet Spread: 10 – 15 Feet Growth Habit: Upright USDA Zones: 5-11 Lifespan: Perennial Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Seeds Packed For*: 2025 *Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose a clear, sunny location that is not in the shade of other trees. Trees establish roots better in sandy, well-drained soils rather than heavy, poorly drained soil. Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots. Planting: Soak seeds 48 hours in hot tap water. Next, to cold-stratify, roll seeds in a damp paper towel and place in a resealable bag. Place the resealable bag in a refrigerator to keep the seeds at 35F for at least 90 days. To germinate the seeds after cold-stratifying, place bags in 70F-90F area. Check every other day. Once roots are visible, sow in moist potting soil and place in a sunny area that is at least 65F, or directly sow outdoors when soil is at least 65F. Sow seeds 1 inch deep in soil and keep soil moist until established. Seedbeds can be covered with plastic film to promote germination. Planting Depth: 1 inch Spacing: 18 inches Care During the Season: Watering: Avoid dry soil, water about once a day and keep seedlings moist until established. Mature Jujube Trees are drought-tolerant. Weeding: Keep plants as weed-free as possible. When plowing or hoeing do not dig deeper than 1 inch to prevent from cutting the feeder rooters which may slow the plant’s growth. Fertilizing: Seedlings may be fertilized when they are at least 4 inches tall:. Harvesting: Pick Jujube fruits before they fall at full maturity. Nutrition Facts: Jujube Amount Per 100 grams Calories 79 % Daily Value* Total Fat 0.2 g 0% Cholesterol 0 mg 0% Sodium 3 mg 0% Potassium 250 mg 7% Total Carbohydrate 20 g 6% Protein 1.2 g 2% Vitamin C 115% Calcium 2% Iron 2% Vitamin B6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! 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