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Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes in Kentucky. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of those tomatoes that I continue to grow out is the COYOTE CHERRY. This tomato performs great! This tomato, COYOTE CHERRY , performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. COYOTE WILD YELLOW CHERRY TOMATO—–20 seeds per packet—–VERY PRODUCTIVE, this is a great variety. 65 days, INDETERMINATEA cluster of ripe “Coyote” tomatoes, still on the vine, was given to Craig LeHoullier by Maye Clement from Vera Cruz, Mexico, in 1990 during her visit to his display at the Pennsylvania Horticultural Society Harvest Festival. She related that it was a tomato that grew wild in Mexico (Craig’s note: there is more to add, but I need to find the letter she sent to me). Due to the pale color, Craig mistakenly originally listed it in the SSE yearbook as Ivory Currant – but the true name, according to Maye, is indeed “Coyote”.Wild white/yellow cherry from Mexico, large plant gets loaded with them, voted the “Tastiest” tomato at the CHOPTAG 09 tomato tasting, sweet like eating bits of fruit.Delightful little cherry tomatoes are creamy ivory with hints of yellow and an absolutely unforgettable taste. The flavor is not only sweet but is also marked by a fruity complexity. They are so irresistible that you won’t want to stop eating them at harvest time. Plants are large and quite prolific, bearing long clusters of these 1/2-inch delicious little treats. Heirloom variety originally from Mexico. This is close in shape and flavor ot another cherry tomato I currently have available, THE CHAMPAGNE CHERRY TOMATO. Champagne Cherry won “CHOPTAG” IN ’07, so you know they are both delicious. Champagne is just slightly larger than the fruit of Coyote, but both grow to be huge spawling plants with HUNDREDS of tomatoes on each plant. I canned these one year and was able to enjoy them through the winter months.Great choice for an “HEIRLOOM TASTING PLATTER” with different colors. Lots of ways to get creative here.Did You Know? Research shows that protective effects of tomatoes against prostate cancer and cardiovascular disease result from the synergy of lycopene with other phytonutrients naturally present in whole tomatoes. Lycopene is highest in organically grown tomatoes.Frontier Seed brand vegetable seeds are all NON-GMO and open pollinated heirloom varieties.Buy with confidence and plant the best!Nutritional Value: The red tomato is listed on most nutritional lists as a super-food. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad! Safe Seed PledgeAgriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 the summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!