Test Georgia Southern Collard Check out our other listings! Georgia Southern is an open pollinated collard grown for its tender, tasty leaves. Heat and cold tolerant, and does well under adverse conditions or in poor and sandy soil. Plant grows to about 3 feet in height. Leaves are large, upright, and blue-green in color. Direct sow. For smaller plants, plant a few seeds every 12 inches and 1/4 inch deep; later, remove all but the strongest plant. For larger plants, plant seeds about 2 feet apart. 80 days to maturity. Begin harvesting leaves when plant is about 10 to 12 inches high. Try tossing the cleaned, chopped leaves into a pressure cooker with water, ham or bacon, and diced rutabaga. Pressure for fifteen minutes, serve with a batch of granny’s cornbread, and enjoy! Contact Us Don’t hesitate to contact us via eBay messages if you have any questions, concerns, or suggestions. We’re always happy to hear from our customers, and we’ll gladly assist you in any way we can. Shipping All orders under $15.00 are shipped USPS First Class without tracking. If your order does not arrive after 10 business days, please reach out to us via eBay messages! Disclaimer We do everything we can to ensure your seeds will arrive to you in the best condition possible. Unfortunately, accidents can happen once the seeds leave our care and are with the U.S. Postal Service. If you aren’t 100% satisfied with the condition your seeds are in once they reach you, please contact us immediately and we’ll do our best to correct the issue.
Item Tag: Heat Resistant
Cubanelle Pepper Seeds | Sweet Green Cuban Mild Peppers Vegetable Seeds 2024
Cubanelle Pepper is a sweet and tangy yellow-green, thin-walled pepper with a tropical, mildly spicy flavor that is popular in Cuban, Puerto Rican, and Dominican cuisine. Stuff with rice or use in sandwiches, yellow mole sauce, salads, and casseroles to brighten a rich meal. Cubanelles will ripen to bright red if left on the bush. Spice level is low (100 – 1,000 Scoville Units). Also Known As: Cuban Pepper, Italian Frying Pepper We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Cubanelle Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 80 Germination Rate: 89% Test Date: 11/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Harvest hot peppers when they turn red or yellow, depending on the variety. Cubanelle peppers are mature when they reach a good size and develop a bright yellow-green sheen. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Cubanelle peppers, green Amount Per 1 pepper (45 g) Calories 18 % Daily Value* Total Fat 0.1 g 0% Saturated fat 0 g 0% Cholesterol 0 mg 0% Sodium 3 mg 0% Potassium 153 mg 4% Total Carbohydrate 4.3 g 1% Dietary fiber 0.7 g 2% Sugar 2.3 g Protein 0.9 g 1% Vitamin C 181% Calcium 0% Iron 2% Vitamin D 0% Vitamin B6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Pimento Pepper Seeds | Pimiento Red Cherry Mild Bell Sweet Vegetable Seed 2024
Pimento Pepper is a robust, sweet, heart-shaped, crunchy, thick-walled red pepper with a tangy kick that is fantastic pickled, preserved, in green olives, added to salads, sandwiches, sauces, salsas, and charcuterie boards, and most importantly for homemade pimento cheese. This incredibly versatile Southern staple is thrives in heat and, given care, will provide you with a fresh supply of peppers to enjoy throughout the season. Pimentos are 40x milder than jalapenos, having the ability to please a wide range of palates. Spice level is mild (100 to 500 Scoville Units). Also Known As: Cherry Pepper, Sweet Cherry Pepper, Peppadew, Piquante Juanita Pepper, Pimiento Pepper, Pimiento de Padrón, Pimiento morrón, Pimiento de cocina, Spanish Pepper, Italian Sweet Pepper, Hungarian Sweet Pepper. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Pimento Latin Name: Capsicum anuum var. anuum Days to Germinate: 14-21 Days to Harvest: 70 Germination Rate: 90% Test Date: 10/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Country of Origin: United States Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. Peppers are usually ready for harvest 8-10 weeks after transplanting. Harvest peppers when they turn red and reach a usable size, about 3 inches. Use garden shears to cut peppers by their stems from the plant. Nutrition Facts: Pimiento, canned Amount Per 1 slice Calories 0 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Potassium 2 mg 0% Total Carbohydrate 0.1 g 0% Dietary fiber 0 g 0% Sugar 0 g Protein 0 g 0% Vitamin C 1% Calcium 0% Iron 0% Vitamin D 0% Vitamin B6 0% Cobalamin 0% Magnesium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Banana Pepper Seeds | Sweet Yellow Italian Pepperoncini Vegetable Seed 2023
Banana Pepper is a bright yellow, banana-shaped medium-sized pepper growing 6-8 inches long. It has a sweet, tangy taste and crunchy texture. While typically bright yellow, they may change to green, red, or orange as they ripen. Banana peppers are excellent for pickling, stuffing, or sliced for pizzas, salads, casseroles, and sandwiches. An excellent source of vitamins C and B6. Spice level is mild 0-500 Scoville Units. Also Known As: Banana Pepperoncini, Guero Pepper, Yellow Chili Pepper, Mild Calibre Pepper We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Banana Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 80 Germination Rate: 89% Test Date: 11/22 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2023 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Harvest hot peppers when they turn yellow or red and reach a good size. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Banana PepperAmount Per Serving (1 small) Calories 8 % Daily Value* Total Fat 0.1g 0% Saturated fat 0.0 g 0% Polyunsaturated fat 0.0 g Monounsaturated fat 0.0 g Cholesterol 0 mg 0% Sodium 4.3 mg 0% Potassium 84.5 mg 2% Total Carbohydrate 1.8 g 1% Dietary fiber 1.1 g 4% Protein 0.1 g 1% Vitamin A 2% Vitamin C 45% Calcium 0% Iron 1% Vitamin D 2% Vitamin B-6 6% Cobalamin 6% Magnesium 1% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller InformationScroll down and click the blue “See All” buttonUnder Categories –> Home & Garden –> click “Seeds & Bulbs”Use the filters under “Type” and “Common Name” to help browse through our shop!
Large Red Thick Cayenne Pepper Seeds | Hot Spicy Chile Chili Vegetable Seed 2024
Large Red Thick Cayenne Pepper are twice as thick as other cayenne types! The flesh is very large, wrinkled, tapered, and curved, around 15cm (6″) long by 4cm (1.2″) in diameter. Large Cayenne type peppers are spicy hot and turn fiery red at maturity. Use to make your own blend of tangy hot sauces, chutneys, and oils or for drying as aromatics in your favorite spicy cuisines. Spiciness level is medium (3,500 to 5,000 Scoville Units). We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Cayenne Large Red Thick Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 75 Germination Rate: 91% Test Date: 11/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Harvest hot peppers when they turn red or yellow, depending on the variety. Jalapenos are mature when they reach a good size and develop a deep, dark green sheen. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Cayenne Pepper Amount Per 1 tbsp (5.3 g) Calories 17 % Daily Value* Total Fat 0.9 g 1% Saturated fat 0.2 g 1% Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 107 mg 3% Total Carbohydrate 3 g 1% Dietary fiber 1.4 g 5% Sugar 0.5 g Protein 0.6 g 1% Vitamin C 6% Calcium 0% Iron 2% Vitamin D 0% Vitamin B6 5% Cobalamin 0% Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
50 Florida Broadleaf Mustard Seeds, Heirloom, Non-GMO, Genuine USA
Test Florida Broadleaf Mustard Check out our other listings! Florida Broadleaf is an heirloom mustard green variety grown for its tender, tasty leaves. Plant grows to about 18 to 30 inches in height with large, broad leaves that are dark green with cream-colored ribbing. While this southern favorite is excellent when used fresh in salads and sandwiches, do yourself a favor and toss the cleaned, chopped leaves into a pressure cooker with a bit of water, ham or bacon, and some diced rutabaga or turnip. Pressure for fifteen minutes and enjoy! Direct sow about 4 weeks before the last expected spring frost. Plant the seeds about 1/4 inch beneath the soil in rows that are 10 to 12 inches apart. After seedlings emerge, thin to one plant every 5 to 6 inches. 45 days to maturity. Contact Us Don’t hesitate to contact us via eBay messages if you have any questions, concerns, or suggestions. We’re always happy to hear from our customers, and we’ll gladly assist you in any way we can. Shipping All orders are shipped for free via eBay Standard Envelope, which includes tracking. Disclaimer We do everything we can to ensure your seeds will arrive to you in the best condition possible. Unfortunately, accidents can happen once the seeds leave our care and are with the U.S. Postal Service. If you aren’t 100% satisfied with the condition your seeds are in once they reach you, please contact us immediately and we’ll do our best to correct the issue.
Poblano Pepper Seeds (Ancho Chile) | Mexican Green Chili Vegetable Seed 2024
Poblano Peppers (also called Ancho Chile Peppers) are classic large dark-green hot peppers, originating from Puebla, Mexico. These Mexican peppers pair well with smokey flavors and roast well. These classic peppers are used for making the traditional Mexican dish, chiles rellenos, are dried & smoked to make Mulato, or ground into chile powder and mole sauces. Serve ancho chilies roasted and peeled, whole or diced, and smothered in sauces. They make a great item for making hot sauces, drying or dehydration. Spice level is low (1,000 to 2,000 Scoville Units). Also Known As: Puebla Pepper, Mexican Chili Pepper, Rilleno/Relleno Pepper, Ancho Chilies We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Poblano/Ancho Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 75 Germination Rate: 95% Test Date: 11/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Harvest ancho peppers when they develop a dark green sheen and develop into a full size. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Ancho (Poblano) Pepper Amount Per 1 pepper (17 g) Calories 48 % Daily Value* Total Fat 1.4 g 2% Saturated fat 0.1 g 0% Polyunsaturated fat 0.8 g Monounsaturated fat 0.1 g Cholesterol 0 mg 0% Sodium 7 mg 0% Potassium 410 mg 11% Total Carbohydrate 9 g 3% Dietary fiber 3.7 g 14% Protein 2 g 4% Vitamin A 69% Vitamin C 0% Calcium 1% Iron 10% Vitamin D 0% Vitamin B-6 30% Cobalamin 0% Magnesium 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!
Cimmaron Romaine NON-GMO Heirloom 850+ seeds US Seller Free Shipping!
Cimmaron Romaine {Lactuca sativa} seeds NON-GMO Heirloom |bolt-resistant| cold tolerant| heat tolerant Free Shipping! Us Seller 850+ seeds Our most bolt-resistant Romaine! 10-12 in., deep red and green leaves Tender-crisp texture and good flavorVirtually impervious to bolting Adds beautiful red shades and a crisp, tender texture to salad mixes! Cimarron Romaine Lettuce produces large, 10-12 in. leaves with a good flavor, texture and color—and it’s virtually impervious to bolting. It’s ideal for salads, sandwiches and wraps. Like other lettuce varieties, Cimarron Romaine Lettuce is a cool-weather crop and grows best in the spring and fall gardens. While it’s often directly sown into the garden, it can be started indoors and transplanted to the garden. It also grows well in containers. 60-70 DAYS. Botanical Name: Lactuca sativa ‘Cimarron’Height: 10-12 inches.Spacing: 12 inches.Depth:1/4 inchesSpread:10-12 inches.Light Required:Full Sun, Partial ShadeSize: 200 Seed PktFruit: Red romaine 10-12 inch tall heads. Deep red leaves; good flavor; crisp, tender texture.Days To Maturity: 60 – 70 DaysZone: 2-9 Germination: 8 – 10 DaysForm: Vegetable, lettuceSoil Requirements: Rich, well-drained, moist soil.Growth Rate: Moderate to fast growth rate.Seed Count: Approximately 200 seeds per packet.Foliage: Deep red leaves.
100 Pcs White Bonsai Bowl Lotus Seeds Water Lilys Flower Plant Lotus Seeds
Unlock the potential of your water garden with our premium qualityWhite Lotus (Sacred Lotus) seeds. Carefully sourced and selected, these seeds are designed to thrive in a variety of aquatic conditions, ensuring robust growth and stunning pure white blooms.
Serrano Hot Pepper Seeds | Chili Seco Verde Chile Mexican Vegetable Seed 2024
Serrano Pepper is a spicy, green, medium-walled, finger-sized chili pepper originating from the mountainous regions of the Mexican states of Puebla and Hidalgo and is named after the shape of the mountain line. Up to five times hotter than their cousin, the jalapeno, this pepper is a favorite in hot salsas, sauces, and Mexican dishes. Use to make your own blend of tangy hot sauces, chutneys, and oils, eat stuffed, or chopped in enchiladas, tacos, spicy queso, sandwiches, soups, or pickles. Spice level is hot (10,000 – 23,000 Scoville Units). Also Known As: Verde Chile Pepper, Chili Seco Hot Pepper, Calibre Pepper We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Pepper, Serrano Latin Name: Capsicum anuum Days to Germinate: 14-21 Days to Harvest: 80 Germination Rate: 90% Test Date: 11/23 Growth Habit: Bush, Upright USDA Zones: 3-12 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Several weeks before planting, prepare dig or plow the soil 8-10 inches deep and rake up several times to break up large clods. Work the soil when it is dry enough to not stick to garden tools. You may optionally apply manure, compost, peat moss, or rotted hay to build the organic matter content of the soil, especially if working with heavy clay. Planting: Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole). If transplanting, plant 3-4 seeds 1/2 inch deep in a pot. When pepper plants are 4-6 inches tall, transplant outdoors. Make 3-4 inch-deep transplant holes spaced 1 1/2 feet apart within raised rows spaced 3 feet apart (from plant to plant). Fill the holes with water and let it soak in. The slightly sunken areas that were created will help the plant to retain water. Move the plants carefully from the pots or flats and set them in the transplant holes, leaving as much soil as possible around the roots. Fill the hole with soil and pack it loosely around the plant. Leave a slightly sunken area around each plant to hold water. Water the plants after planting. It is best to transplant peppers in the evening or a cloudy day to prevent plants from drying too much and wilting. Planting Depth: 1/2 inch Within-Row Spacing: 1 1/2 feet Between-Row Spacing: 3 feet Care During the Season: Watering: Water the plants enough to keep from wilting. Slow, deep watering helps the root system grow strong. Try not to let pepper plants wilt because this will reduce yield and quality of the fruit. Weeding and Pruning: Keep plants as weed-free as possible. When tilling or hoeing, be careful not to cut too deeply into the soil near the pepper plants as cutting the feeder rooters may slow the plant’s growth. Pull by hand any weeds that are close to the plants. Fertilizing: You may optionally add 2-3 pounds of a complete fertilizer per 100 square feet of garden area. Spread the fertilizer evenly over the garden and work into the soil. If planting single pepper plants, after the first pepper begins to enlarge, you may optionally place about 2 level tablespoons of fertilizer around each plant about 6 inches from the stem, then mix it well with the soil. Water the plant after adding the fertilizer. This will increase the yield and quality of the peppers. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Sevin is a synthetic insecticide that can be used to control for the flea beatle. Insecticidal soaps and neem oils are good ways to control for aphids. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Watch pepper plants closely, especially in mild weather. Leaf spots are caused by fungi and bacteria and can be treated with neem oil, sulfur, and other fungicides. Please always follow label directions. Harvesting: Harvest peppers as they mature to increase yields throughout the season. The first peppers are usually ready 8-10 weeks after transplanting. Harvest hot peppers when they turn red or yellow, depending on the variety. Serrano and Jalapenos are mature when they reach a good size and develop a deep, dark green sheen. Use peppers within 3 days of harvesting, or store in the refrigerator crisper or other covered containers. Nutrition Facts: Serrano Pepper Amount per 1 cup, chopped (105 g) Calories 34 % Daily Value* Total Fat 0.5 g 0% Saturated fat 0.1 g 0% Cholesterol 0 mg 0% Sodium 11 mg 0% Potassium 320 mg 9% Total Carbohydrate 7 g 2% Dietary fiber 3.9 g 15% Sugar 4 g Protein 1.8 g 3% Vitamin C 78% Calcium 1% Iron 4% Vitamin D 0% Vitamin B6 25% Cobalamin 0% Magnesium 5% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Shipping Policy: We ship in 1 business day via USPS First Class Mail! Domestic Orders: FREE TRACKING and a special gift when you buy 4 or more items from our shop!Please use your PO Box address if you have one.Untracked orders will be sent in a white letter envelope from “TomorrowSeeds” with internal tracing.Always FREE domestic shipping! International Orders:Please use your PO Box address (or country equivalent) if you have one.Untracked orders will be sent in a white letter envelope from “Florence Ecnerolf” with internal tracing.For Tracked Orders, the maximum shipping charge you will pay is $18 USD. Per-item shipping rates will apply until your order’s total shipping charge reaches $18 USD. Then your shipping total at checkout should be automatically capped to $18 USD. Questions or Concerns With Your Order:Please contact us first and we’ll be more than happy to replace or refund your order. Custom or Bulk/Wholesale Orders:Please contact us and we will give you a quote. How To Navigate Our Shop:Click our store name “tomorrowseeds” under Seller Information or keep scrolling down to click the blue “Visit store” button.Once you’re in our store, click “Categories” under the store banner.Click on the individual seed categories.Happy Browsing!