Horseradish Root, Sauget, 1 Pound (Sold by Weight). -Country Creek LLC- Track Page Views WithAuctiva’s Counter
Item Tag: Fruit & Vegetable
Horseradish Root, Sauget, 2 ounce (Sold by Weight). -Country Creek LLC-
Horseradish Root, Sauget, 2 ounce (Sold by Weight). -Country Creek LLC- Track Page Views WithAuctiva’s Counter
Horseradish Root, Sauget, 4 ounce (Sold by Weight). -Country Creek LLC-
Horseradish Root, Sauget, 4 ounce (Sold by Weight). -Country Creek LLC-. Super fresh. Just harvested. Unbeatable, scintillating flavor. Once this plant is established, it will produce huge yields of fresh horseradish that will spice up a wide range of dishes.
Horseradish Root, Sauget, 5 Pound (Sold by Weight). -Country Creek LLC-
Horseradish Root, Sauget, 5 Pound (Sold by Weight). -Country Creek LLC- Track Page Views WithAuctiva’s Counter
GIANT WHITE OPUNTIA PRICKLY PEAR NOPAL SPINELESS CACTUS-JUICY & SWEET 10 SEEDS
10 Seeds of GIANT WHITE PRICKLY PEAR FRUIT CACTUS This is another of our special strains of Opuntia ficus indica that produces a huge white-fleshed fruit that can weigh over a half pound. Please note: This listing is for SEEDS only, not the fruit and not the pads. (Avocados in the picture are for size comparison.) The fruit is extremely juicy and sweet, and can be eaten fresh or made into juice, jelly, syrup and more. This Giant White variety can also be grown for its tender ‘nopalitos’ (pads), which can be eaten raw or cooked in many ways. Can be grown in containers, greenhouses, on patios, etc. The fruit and tender pads can also be fed to pet iguanas, tortoises, and turtles. Each packet contains 10 seeds. Complete growing instructions included! Check out our other listings on ebay! We ship to addresses in the U.S.A. ONLY!.
Hey! 7 Lb. Box SWEET VIDALIA ONIONS free priority ship to your door
Nutrition FactsChoice picked so you receive the most beautiful and perfect Sweet Vidalia OnionsOne medium Vidalia onion has 60 calories, 1 gram of protein, 16 grams of carbohydrates, and 3 grams of fiber. It also contains 15% of your daily dose of Vitamin C.What To Do With Vidalia OnionsThe mild flavor of Vidalias makes them versatile for many recipes. Sauté as an accompaniment for steak or pork, use in a French onion soup, bake whole with a pat of butter or use for baked onion rings.Caramelized Vidalias are perfect for yogurt-based dips or to dress up burgers, pizza, sandwiches or salads. To caramelize, heat 1 tablespoon olive oil in a skillet over medium heat. Lower heat to medium low and add 1 pound of thinly sliced onions. Stir occasionally to prevent browning. Cook for about 20 minutes, until the onions are slightly wilted and soft. Increase the heat slightly and cook for an additional 20 minutes stirring constantly, until browned and caramelized.