•Medium sized, oblong daikon type radish.•Easy to grow!•Skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste.•Unmistakably pungent flavor of wasabi can clear the sinuses and invigorate the palate. •Sharp and tear-inducing for lovers of spice. •Can be grown all season but they’re easiest when sown March/April and again August through October.