Item Tag: Egypt

Marjoram Herb, Winter Marjoram, Herb, NON-GMO, Greek Oregano 4 oz

Sweet Marjoram (Origanum majorana) is a widely used herb that is similar to oregano or thyme but sweeter. Also known as Knotted or Pot Marjoram, this tender perennial is commonly used in Middle East as medicine for Heals the basic intestinal tract and prevents it. Relieves cases of cramps, gallstones, and colic It relieves cases of cough, cold, and runny nose. Calms down the feeling of tension.Relieves joint pain, muscle pain, and joint sprains.gets rid of phlegm.Reduces the body temperature of those who suffer from high temperature.relieves and treats pain resulting from liver diseases. Directions for use:Put a moderate amount(1-2 teaspoons) of marjoram flour in a cup of boiling water. Leave covered for ten to fifteen minutes, then filter and drink morning and evening. WARNINGS on using marjoram: Just as marjoram has many benefits, it also has many warnings Allergy to basil, lavender, mint, hyssop, sage, and thyme: Marjoram can cause allergies in people who are allergic to these herbs, or any other type of herb that belongs to the Lamiaceae family.Bleeding disorders: Marjoram slows down the blood clotting process. Therefore, the risk of bleeding and bruising may increase in people with bleeding disorders. Pregnancy: Marjoram can threaten pregnancy if taken in unsafe therapeutic quantities. Because it stimulates the menstrual cycle.Ulcers: Eating marjoram increases stomach and intestinal secretions, which can worsen ulcers. Too much of anything is harmful. Take the proper amount for the best results. ALSO, it is used in German cuisine to garnish meat, sausage, soups, salads, etc. Can be garden grown or as a container plan The French add Marjoram to the herbs blends Bouquet Garni and Fines Herbes for flavoring fish, lamb and pork dishes. In Germany, it’s called the “sausage herb” and is used with thyme and other spices in different types of sausages. Marjoram is popular in Greek cooking, for grilled lamb and meats and to complement onions, garlic, and wine. Italians use it in fish dishes, pizzas, tomato sauces and vegetables.North Africans and Middle Easterners use Marjoram in barbecues, lamb, mutton, seafood and vegetables Thanks For Visiting ZUMURRD Shop.

المردقوش Marjoram HerbوWinter Marjoram, Herb, NON-GMO 4 OZ

شكرا لزيارتكم متجرنا. الحمل: يمكن أن يهدّد المردقوش الحمل إذا تمّ تناوله بكمياتٍ علاجية غير آمنة؛ لأنَّه يحفز الدورة الشهرية. القرحات: يزيد تناول المردقوش إفرازات المعدة والأمعاء التي يمكن أن تزيد سوء حالات القرحة.

1000 Jute Leaf Seeds –Ewedu, Saluyot, Molokhia, Egypt Spinach -Krain Krain $5.99

Grow your own fresh, nutritious greens with this pack of 450 organic Ewedu seeds, also known as Egyptian Spinach, Molokhia, Saluyot, Jute Leaf, and in Sierra Leone as “Crain Crain.” These fast‑growing plants thrive in full sun, need medium watering, and are ideal for summer gardens. Enjoyed in traditional dishes across Nigeria, Ghana, Sierra Leone, Sudan, Egypt, the Middle East, India, and the Philippines, this versatile vegetable is prized for its rich flavor and health benefits. Each seed is carefully selected for strong germination and reliable, high‑quality growth.

USDA Certified Organic Black Cumin Seeds 16oz – Flavor & Color Enhancer

USDA Certified Organic Black Cumin Seeds 16oz. 100% Organic: Our black cumin seeds are sourced from organic farms in Egypt, ensuring a pure and high-quality product. Our USDA Certified Organic Black Cumin Seeds are your secret ingredient for enhancing flavors and adding a vibrant touch to your dishes.

Egyptian Al Doha Dried Molokhia Leaves Mallow Soup (100 gm)

AUTHENTIC FLAVOR: Al Doha Premium Egyptian Mulukhiyah Leaves bring the true taste of Middle Eastern, North African, and East African cuisine to your kitchen.CAREFULLY SOURCED: Our mulukhiyah leaves come directly from Egypt, ensuring authenticity and quality in every Sachet.NUTRIENT-RICH: Packed with vitamins A, C, and E, as well as calcium, iron, and dietary fiber for a healthful addition to your meals.EASY PREPARATION: Put the oil in a saucepan over medium heat, then add the garlic and stir then Add coriander, chicken or beef broth to taste, and salt to the pot, and boil for 15 minutes then Add dried molokhia, Stir the ingredients well, and keep it on a low heat until it softens, then serve it.NO ADDITIVES – ZERO WHATSOEVER: These mallow leaves are 100% all natural. They contain absolutely zero additives, preservatives, fillers or chemical pesticides or Ingredients: Just Dried MallowThe most Egyptian National famous and popular dish !It is used as a vegetable. It is popular in Middle East, East African and North African countries.Mulukhiyyah is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew.Traditionally mulukhiyyah is cooked with chicken or at least chicken stock for flavor and is served with white rice.How To Prepare :-Put the oil in a saucepan over medium heat, then add the garlic and stir.Add coriander, chicken or beef broth to taste, and salt to the pot, and boil for 15 minutes.Add dried molokhia.Stir the ingredients well, and keep it on a low heat until it softens, then serve it