HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA HOT PEPPER JALAPENO MOST POPULAR PEPPER 20 seeds Where would we be without the Jalapeno atop our nachos and chopped into our Mexican food? Now everyone’s favorite hot pepper is available in a heavy-bearing little plant that will keep you in great eating for months to come!Just 3 to 4 inches long and about 1½ inches wide, these cone-shaped, thick-walled fruits are borne in great numbers on very vigorous plants. They are ready to pick when dark green, delivering a wallop of pure heat!And if you want to keep pesky bugs out of the garden, edge it with Jalapeno plants! The hot fruit is a good deterrent to many destructive pests that want to nibble your vegetable garden to death.Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant. ROASTED TOMATILLO AND JALAPEÑO SALSA Classic salsa verde.INGREDIENTS1½ pounds fresh tomatillos2-3 fresh jalapeño chiles, stems and seeds removed & cut in half3 garlic cloves, peeled½ large onion, cut into wedges2 teaspoons coarse saltblack pepper to tastejuice of one lime⅓ cup fresh cilantroPreheat oven to 450.Remove husks from tomatillos and wash well to remove any stickiness.On a rimmed baking sheet combine tomatillos, jalapeños, onions, and garlic cloves.Bake for 15-20 minutes or until garlic is golden and veggies are roasted slightly with charred spots.Remove veggies from oven and allow to cool.Add roasted veggies to food processor along with cilantro and lime juice.Pulse until you achieve the desired texture. I like mine a bit chunky!Season with salt and pepper, taste and season again if needed. A quick note on my seed saving system… All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Item Tag: DRY, WARM, SUMMERTIME
Anaheim chili hot pepper seeds non-gmo heirloom open pollinated awesome flavor!
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be disappointed. MADE IN USA 25 seeds in every order ANAHEIM CHILI hot pepper seeds, heirloom, open-pollinated, non-gmo. ANAHEIM CHILIES have a fantastic flavor, are red, long, and tapered. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. This is one of my all time favorite vegetables to grow period! Could it be because I worked at Disneyland in the 80’s? No, it’s just a delicious pepper with roots in my old neighborhood! Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the hot peppers I’ve continued to grow, that has been a favorite, is ANAHEIM CHILI. This is a fantastic hot pepper. My all time favorite for chili rellanos. Also works well as a pickler, YUMM!Anaheim Chili Pepper (78 days) aka New Mexico Chili or New Mexican ChiliThe name “Anaheim” is said to have come about when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. The 1913 Fairview Seed Co. catalog calls it a “recent introduction”. The same “Ortega” as in the brand name of many Mexican foods ready in your grocery store, what a small world!Anaheim Chilies are prolific bearers, of long thin fruits about 6″ long. Mildly hot, people use them in roasting, stuffing, stews, sauces or raw. Organic plants grow 20-30″ and bear late in the season. Learn how to grow amazing organic peppers from seed and use them in mouth watering dishes. From White Chocolate Ancho Ice Cream to Apricot Chile Glaze The Complete Chili Pepper book has it all!INCLUDES BASIC GROWING INSTRUCTIONS. a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non-gmo (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
Early Wonder Tall Top beet seeds heirloom JUICING! delicious in salads HEALTHY!
For example, red beets have betanin, while yellow beets contain violaxanthin. Beet greens have more iron than spinach, as well as potassium, magnesium, vitamin K and B6, and they are a wonderful source of fiber.
cucumber seeds many varieties YOU CHOOSE all NON GMO easy to grow pickles
Many different varieties of cucumbers here for your choosing! All are very easy to grow and are NON-GMO and open pollinated. Each order consists of 25-30 seeds and includes basic growing instructions. I have many other seed varieties available, so please visit my store and take a look at my other items. I really appreciate your business and are currently adding many more selections so check back often. Thanks! CUCUMBER VARIETIES: National Pickling-(50 to 70 days) National Pickling is a highly developed pickling strain that bears heavy over a long season. Biet Alpha CMR/MMR-The Beit Alpha CMR/MMR cucumber is an excellent addition to any home garden. Each cucumber has a medium green exterior and very small black spine. This cucumber grows straight and ranges between 5-8 long. Marketmore 76-(67 days.) The Marketmore 76 cucumber is a variety of cucumber that is sweet and tender. The Marketmore 76 is dark green and smooth and grows to be between eight and nine inches long. Since this variety is mature in sixty-seven days, a steady harvest can be achieved by planting regularly throughout the season. This strain is a very popular and productive variety. Armenian Yard Long-(63 days) Also known as the “Yard Long Cucumber”, but really in the same family as melons. Train them just like regular cucumbers on a fence or trellis. Straight 8-(55-60 days) Nearly a century-old American heirloom, the Straight Eight is an award-winning slicing cucumber known for its uniformly straight 8-inch fruits. The Straight Eight debuted as a 1935 All-America Selection vegetable winner for reliable production and dual purpose for pickling and raw eating. Fully mature cucumber plants produce so vigorously that even two plants may be a bit much for home. Long Green Improved Slicing-(60 days) Long Green Improved Slicing Cucumber is said to have been introduced in 1870. It surely appears many times in catalogs thereafter. It has stood the test of time because it is a strong, vigorous producer of 10″ long cucumbers. Some will exceed 12″ and more. Excellent for slicing or picked smaller for pickling. Very solid and crisp. Homemade Pickles-(55 days) Homemade Pickles has been a favorite for those who want vigorous plants with disease resistance, high yields, the perfect pickle shape and the flavor to match. Lemon-This unique strain of cucumber takes 65 days until it is ready to harvest. Sunny yellow baseball sized fruits with white to bright yellow flesh resemble a lemon grow from the vine. The Lemon cucumber is a unique variety of cucumber that is sweet and tender. The Lemon round and yellow. Since this variety is mature in just sixty-five days, a steady harvest can be achieved by planting regularly throughout the season. Poinsett 76-(70 days) Released in 1976 by the late Dr. Munger of Cornell. One of the best slicing cucumbers for salads. Longer, blocky straight cucumbers that are perfect for market. Ashley-(65 days) The Ashley cucumber is a large variety of cucumber that is sweet and tender. The Ashley is green and smooth and grows to be seven to eight inches long. Since this variety is mature in sixty-five days, a steady harvest can be achieved by planting regularly throughout the season. Medium, vigorous vines produce uniform 8-inch fruits that have a slight taper on the stem end. Produces heavily in hot, humid areas. Excellent for market. Downy mildew resistant. Boston Pickling-(55-60) days. The Boston Pickling cucumber is an American heirloom first marketed in 1877 by the pioneering Detroit-based seed company, D.M. Ferry & Co. Boston Pickling is a rapidly producing summer favorite and, since this variety is mature in about 56-63 days, be prepared for season-long harvests well into the end of summer. The Boston Pickling is vining cucumber that thrives from early trellis support and daily harvesting to help promote more vigorous fruiting. Chinese Curved Snake-The Chinese Snake Curved cucumber is the curved variation of Chinese Snake cucumbers. It has strong vines that yield long curved cucumbers. Fruits are dark green and grow to be 15-18″ in length. They are disease resistant and quite growable at home. Metki Dark Green-(68 days) Mild flavored, light green fruits can grow to enormous lengths, but are best when harvested at 5 to 12 inches. Grows slender and curved with light green skin, the longest cucumber seed available for purchase. The Armenian Yard-Long cucumber is an early variety of cucumber that is sweet and tender. The Armenian Yard-Long is light green and heavily ribbed and grows to be up to twelve inches long. Since this variety is mature in sixty-eight days, a steady harvest can be achieved by planting regularly throughout the season. Wisconsin SMR 58 Pickling-(60 days) The Wisconsin SMR cucumber is a large variety of cucumber that is sweet and tender. The Wisconsin SMR is green, smooth, and grows to be six inches long. Since this variety is mature in fifty-five days, a steady harvest can be achieved by planting regularly throughout the season. Recommended by USU. Black spined, blocky, slightly tapered fruits grow 2 1/2 inches thick by 6 inches long. Very productive. Perfect for dill pickles. a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non-GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
Arkansas Traveler tomato seeds non-gmo heirloom open pollinated
ARKANSAS TRAVELER seeds, heirloom, open-pollinated, non-gmo. 20 seeds per packet. ARKANSAS TRAVELER has fantastic flavor(did I say DELICIOUS?!?!), is pinkish-red, and somewhat round, shape varies. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. I’ve been growing out heirloom seeds and saving seed since I first ordered them from Blue Ribbon Tomatoes back in 2010. A favorite of mine and one I continue to grow is ARKANSAS TRAVELER. ARKANSAS TRAVELER is one heck of a tomato. Sweet, tart, flavorful tomatoes originating in the Ozark Mountains. This heirloom favorite hails from the mountains of Arkansas and produces high numbers of rich flavorful tomatoes. Deep pink when ripe, the round 6-8 oz. fruits’ artful balance of sweetness and tartness accounts for its standing as one of the very best heirloom varieties. Disease-resistant, indeterminate vines. EXCELLENT TOMATO, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
HEIRLOOM SALAD GARDEN SEEDS lettuce, spinach, tomato, radish, zuke NON-GMO!
This auction is for a collection of salad garden seeds. Each packet will include 25 seeds, plenty to provide fresh delicious and nutritious salads for you and your family. If you don’t have a garden but do have a sunny porch or deck, these seeds will also produce well when grown in large containers. Included are seeds for lettuce, spinach, tomatoes, zucchini, radishes, and cucumbers. Eaten raw in salads is just one way to enjoy fresh food. You can pickle the cucumbers, sauté the zucchini, make sauce with the tomatoes, dress sandwiches with the lettuce and spinach, eat radishes as a snack with or without dip, the possibilities are endless! Just think, no more relying on the grocery store and settling for limp, past it’s prime produce! You can harvest at the peak of perfect flavor. This is just one of the benefits of growing your own food, being self sufficient. Each packet will contain 25 seeds, plus a few extra as a thank you, clearly marked with the name of the vegetable. Having this info helps keep your gardening experience well organized and thought out. Shipping for the 6 packages of seeds will be 1.00 anywhere in the United States. Please see my other listings and my store for more great varieties and thank you!
Hank tomato seeds RARE non-gmo heirloom open pollinated MINI BEEFSTEAK
HANK tomato seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. HANK has fantastic flavor(did I say DELICIOUS?!?!), is red, and pleated. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the tomatoes I’ve grown, that has been a favorite, and one I have grown several times is HANK. HANK is one heck of a tomato! This plant produces what I think look like mini beefsteaks, that was the impression I go the first year I grew these. And they put on ALOT of Fruit!! These heirloom tomatoes have a delicious flavor and produce even in the hottest of summers! Vigorous tall indeterminate., regular leaf plants that produce a lot of small flattened and ruffled light pink fruits. 0.5-2 oz. Fruits grow in large trusses. It is a very impressive variety to grow. Very good sweetish flavor. A small pinkish red pleated tomato similar in shape to Ceylon. Some people love Hank for its production and acid flavor. Other people say it is too seedy. The jury is out so you can decide on your own. INCLUDES BASIC GROWING INSTRUCTIONS a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
DELICIOUS RED Floradade tomato seeds non-gmo heirloom open pollinated EZ GRO!
Floradade tomato seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. Floradade has fantastic flavor, is red and round. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Though this tomato was bred for heavy soils of Florida, it did great in my sandy desert soil. Note: I add lots of organic matter such as compost, red worm castings, leaves, etc. Does great in high heat areas, just maintain a consistent watering regimen, I use drip lines. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the tomatoes I’ve grown, that has been a favorite, and one I have grown several times is FLORADADE. Lots of fruit with good flavor. I use it as a general-purpose tomato…salsa, sauce, slicer, salads, whatever this tomato has multi-functionality! 74 days, determinate — This extremely popular market tomato is well adapted to southern humid areas. It offers early to mid-season fruit with a deep globe shape, that are firm, smooth and joint less. It is red at maturity, about seven ounces in weight, on plants that offers good cover from the sun. It also has SVF 1 & 2 disease tolerance.Flora-Dade was bred by the University of Florida, Homestead and was released 1976. Floradade is a large determinant plant. This tomato produces firm smooth 5-7 oz, slightly deep globes, red with green shoulders. Great size for all kinds of uses!This tomato was made for the South and thrives there. Floradade’s ability to with stand 90-100F temperatures and still produce heavy crops is legendary. Floradade was bred to excel in the heavy calcareous soils of Dade County Florida so yields may be reduced in highly sandy soils. Recommended by the University of Florida Institute of Food and Agricultural Sciences. “These seed varieties have been tested and proven resilient in the Florida backyard garden.” INCLUDES BASIC GROWING INSTRUCTIONS The seeds you will receive are from 2017’s harvest. All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
NON-GMO Red Burgundy Okra seeds Heirloom Open Pollinated Delicious
These NON-GMO Red Burgundy okra seed is the perfect addition to your garden. 25 seeds. Burgundy stems, leaf ribs and branches look great in your garden Burgundy okra has green leaves with burgundy stems, leaf ribs, and branches. The burgundy-colored 6″-8″ long pods turn green when cooked. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! Okra has attractive, edible flowers. This particular okra is an heirloom variety that is open-pollinated, making it an excellent choice for those who want to produce their own seed. It is also easy to grow, making it a great option for beginners. The plant is most suited for outdoor cultivation, and it thrives in sub-tropical, dry, tropical, and dry warm summertime climates. It grows best in clay, sand, silt, loam, and fertile soils, and it needs daily moderate to heavy watering. It requires full sun or partial shade and is most suitable for south-facing aspects. This okra is available in the spring, summer, and fall, making it a perfect choice for any season of interest. Please see my other listings and my store for more great varieties and thank you!
Big Jim hot pepper seeds non-gmo heirloom open pollinated NM VARIETY
MADE IN USABIG JIM hot pepper seeds, heirloom, open-pollinated, non-gmo. 15 seeds per packet. BIG JIM is a great pepper to grow, it has fantastic flavor, is red, is great roasted or grilled, and BIGG! Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Personally, I think everyone should try and grow this humongous chili at least once, you’ll be hooked. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. One of the hot peppers I’ve grown, that has been a favorite, and one I have grown several times is BIG JIM. It will remind you of an Anaheim chili on steroids! Saying this chili is BIG is an understatement! This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chiles and a Peruvian chile. They measure 10-12” and mature to red, but are usually harvested and used when green. The peppers have actually been listed in the Guinness Book of World Records for being the largest chile ever grown.The New Mex Big Jim has a mildly spicy flavor and is great for chiles rellenos because of its size. They could also be used in salsa or on salads, or the red ones could be dried to make beautiful ristas. They’re also great for roasting, pickling or just about anything else you can think of. Heat rating: 2500-3000 scoville units. Be careful, any of these plants can decide to make these chili’s HOTT! This particular strain of mine is hotter than most others offered.INCLUDES BASIC GROWING INSTRUCTIONS The seeds you will receive are from 2017’s harvest. All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!