Item Tag: Daily

Easy Grow Scarlet Flame Zinnia Seeds for Summer Blooms

Committed to quality, our seeds are never GMO-based, primarily open-pollinated, and heirloom except for a few selected hybrids. Ideal for cut flowers, pairing beautifully with Baby’s Breath, Sunflowers, and other wildflowers.

GREAT STUFFER Jalapeno Pepper seeds NON GMO MOST POPULAR PEPPER! SPICY!

HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA HOT PEPPER JALAPENO MOST POPULAR PEPPER 20 seeds Where would we be without the Jalapeno atop our nachos and chopped into our Mexican food? Now everyone’s favorite hot pepper is available in a heavy-bearing little plant that will keep you in great eating for months to come!Just 3 to 4 inches long and about 1½ inches wide, these cone-shaped, thick-walled fruits are borne in great numbers on very vigorous plants. They are ready to pick when dark green, delivering a wallop of pure heat!And if you want to keep pesky bugs out of the garden, edge it with Jalapeno plants! The hot fruit is a good deterrent to many destructive pests that want to nibble your vegetable garden to death.Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant. ROASTED TOMATILLO AND JALAPEÑO SALSA Classic salsa verde.INGREDIENTS1½ pounds fresh tomatillos2-3 fresh jalapeño chiles, stems and seeds removed & cut in half3 garlic cloves, peeled½ large onion, cut into wedges2 teaspoons coarse saltblack pepper to tastejuice of one lime⅓ cup fresh cilantroPreheat oven to 450.Remove husks from tomatillos and wash well to remove any stickiness.On a rimmed baking sheet combine tomatillos, jalapeños, onions, and garlic cloves.Bake for 15-20 minutes or until garlic is golden and veggies are roasted slightly with charred spots.Remove veggies from oven and allow to cool.Add roasted veggies to food processor along with cilantro and lime juice.Pulse until you achieve the desired texture. I like mine a bit chunky!Season with salt and pepper, taste and season again if needed. A quick note on my seed saving system… All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!

NON-GMO salad garden seeds lettuce, spinach, tomato, radish, zuke ALL HEIRLOOMS!

Included are seeds for lettuce, spinach, tomatoes, zucchini, radishes, and cucumbers. Eaten raw in salads is just one way to enjoy fresh food. You can pickle the cucumbers, sauté the zucchini, make sauce with the tomatoes, dress sandwiches with the lettuce and spinach, eat radishes as a snack with or without dip, the possibilities are endless!

cucumber seeds many varieties YOU CHOOSE all NON GMO easy to grow pickles

Many different varieties of cucumbers here for your choosing! All are very easy to grow and are NON-GMO and open pollinated. Each order consists of 25-30 seeds and includes basic growing instructions. I have many other seed varieties available, so please visit my store and take a look at my other items. I really appreciate your business and are currently adding many more selections so check back often. Thanks! CUCUMBER VARIETIES: National Pickling-(50 to 70 days) National Pickling is a highly developed pickling strain that bears heavy over a long season. Biet Alpha CMR/MMR-The Beit Alpha CMR/MMR cucumber is an excellent addition to any home garden. Each cucumber has a medium green exterior and very small black spine. This cucumber grows straight and ranges between 5-8 long. Marketmore 76-(67 days.) The Marketmore 76 cucumber is a variety of cucumber that is sweet and tender. The Marketmore 76 is dark green and smooth and grows to be between eight and nine inches long. Since this variety is mature in sixty-seven days, a steady harvest can be achieved by planting regularly throughout the season. This strain is a very popular and productive variety. Armenian Yard Long-(63 days) Also known as the “Yard Long Cucumber”, but really in the same family as melons. Train them just like regular cucumbers on a fence or trellis. Straight 8-(55-60 days) Nearly a century-old American heirloom, the Straight Eight is an award-winning slicing cucumber known for its uniformly straight 8-inch fruits. The Straight Eight debuted as a 1935 All-America Selection vegetable winner for reliable production and dual purpose for pickling and raw eating. Fully mature cucumber plants produce so vigorously that even two plants may be a bit much for home. Long Green Improved Slicing-(60 days) Long Green Improved Slicing Cucumber is said to have been introduced in 1870. It surely appears many times in catalogs thereafter. It has stood the test of time because it is a strong, vigorous producer of 10″ long cucumbers. Some will exceed 12″ and more. Excellent for slicing or picked smaller for pickling. Very solid and crisp. Homemade Pickles-(55 days) Homemade Pickles has been a favorite for those who want vigorous plants with disease resistance, high yields, the perfect pickle shape and the flavor to match. Lemon-This unique strain of cucumber takes 65 days until it is ready to harvest. Sunny yellow baseball sized fruits with white to bright yellow flesh resemble a lemon grow from the vine. The Lemon cucumber is a unique variety of cucumber that is sweet and tender. The Lemon round and yellow. Since this variety is mature in just sixty-five days, a steady harvest can be achieved by planting regularly throughout the season. Poinsett 76-(70 days) Released in 1976 by the late Dr. Munger of Cornell. One of the best slicing cucumbers for salads. Longer, blocky straight cucumbers that are perfect for market. Ashley-(65 days) The Ashley cucumber is a large variety of cucumber that is sweet and tender. The Ashley is green and smooth and grows to be seven to eight inches long. Since this variety is mature in sixty-five days, a steady harvest can be achieved by planting regularly throughout the season. Medium, vigorous vines produce uniform 8-inch fruits that have a slight taper on the stem end. Produces heavily in hot, humid areas. Excellent for market. Downy mildew resistant. Boston Pickling-(55-60) days. The Boston Pickling cucumber is an American heirloom first marketed in 1877 by the pioneering Detroit-based seed company, D.M. Ferry & Co. Boston Pickling is a rapidly producing summer favorite and, since this variety is mature in about 56-63 days, be prepared for season-long harvests well into the end of summer. The Boston Pickling is vining cucumber that thrives from early trellis support and daily harvesting to help promote more vigorous fruiting. Chinese Curved Snake-The Chinese Snake Curved cucumber is the curved variation of Chinese Snake cucumbers. It has strong vines that yield long curved cucumbers. Fruits are dark green and grow to be 15-18″ in length. They are disease resistant and quite growable at home. Metki Dark Green-(68 days) Mild flavored, light green fruits can grow to enormous lengths, but are best when harvested at 5 to 12 inches. Grows slender and curved with light green skin, the longest cucumber seed available for purchase. The Armenian Yard-Long cucumber is an early variety of cucumber that is sweet and tender. The Armenian Yard-Long is light green and heavily ribbed and grows to be up to twelve inches long. Since this variety is mature in sixty-eight days, a steady harvest can be achieved by planting regularly throughout the season. Wisconsin SMR 58 Pickling-(60 days) The Wisconsin SMR cucumber is a large variety of cucumber that is sweet and tender. The Wisconsin SMR is green, smooth, and grows to be six inches long. Since this variety is mature in fifty-five days, a steady harvest can be achieved by planting regularly throughout the season. Recommended by USU. Black spined, blocky, slightly tapered fruits grow 2 1/2 inches thick by 6 inches long. Very productive. Perfect for dill pickles. a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non-GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!

Marglobe tomato seeds non-gmo heirloom open pollinated

Marglobe tomato seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. Marglobe has fantastic flavor, is red and round. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Though known for taking humidity, it took days of desert heat above 100 degrees with no problems whatsoever. Burpee says in their test garden, they average 50 pounds of fruit per plant. I don’t think my numbers were that high, but let me tell you, this variety does produce! 75 Days. Marglobe Tomato Seed was developed in 1917, introduced by the USDA in 1925Determinate. Marglobe Tomatoes are a humidity, disease, and crack resistant heirloom variety which is a good producer of 7 to 10 ounce deep red juicy fruits. Superb tasting fruit. Marglobe tomato can claim parentage of many of today’s hybrid tomatoes. The crack-resistant fruits are red, smooth and solid. Its earliness favors its adoption in canning regions of Northern States where frosts and short seasons are common. Although it is classified as a determinate variety, it does have a sprawling growth habit.Bred in 1917 by the USDA by crossing the now presumed extinct ‘Marvel’ tomato with ‘Globe’. Released in 1925. One of the first disease resistant strains with a good resistance to Verticillium and Fusarium wilt.’Marglobe’ was credited with nearly single-handedly saving the Florida tomato industry in the early part of the twentieth century. ‘Marglobe’ is also historically significant in that it was a parent of many other later tomato varieties1932 Burpee Co. seed catalog says about Marglobe…”No other tomato introduced recently has become know as quickly as Marglobe. It will withstand long periods of wet and unfavorable weather, yet produce a maximum crop of large, well rounded, bright scarlet-red tomatoes. It is resistant to Nail Head Rust and Fusarium Wilt. Within a very short time growers along the east coast, all the way down to Florida have quickly accepted the new tomato because of its many outstanding features. Young tomatoes have a tendency to be of a somewhat oval shape, assuming a perfect globe form when full matured. Very solid flesh with excellent eating qualities.”1935 Isbell’s Seed Co. seed catalog says about Marglobe…”Wilt-Resistant. Its fine appearance, great productiveness, deep globe shape, fine scarlet color and superb table qualities are giving it first place wherever it is known. The tomatoes are heavy, meaty and almost core-less. In color is is a most beautiful scarlet, ripening well up to the stem. A very productive variety suitable for truck growing, shipping and canning. For the home garden we like it very much. Marglobe is a medium early sort; the plants are of robust and erect growth, its foliage shading the fruit and preventing sunscald. Marglobe is resistant to “nail-head rust.” Ripens 10 to 12 days later than Earliana. The seed we offer was grown by ourselves here in Michigan, from seed furnished by Prof. Pritchard of the U.S. Government Experiment Farm.”1956 Henry Fields seed catalog says about Marglobe…”(115 days). Another dependable, wilt-resistant main crop variety. Vigorous grower, medium large, nearly globe-shaped, smooth and solid. The quality is extra fine, and it is an outstanding tomato for canning. Deep scarlet.”Marglobe is an excellent Canning Tomato! Marglobe tomato is known to do well in the cool climates of the upper East Coast. Marglobe tomato does extremely well in the south of course! All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes – Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!

Guernsey tomato seeds non-gmo heirloom open pollinated

Guernsey tomato seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. Guernsey has fantastic flavor, is red with green shoulders, dark insides, and round. Inside reminds me of Green Seaman.Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor! Very productive and a lot of fun to grow. Great for children.70-80 days, indet., regular leaf, round striped large cherry fruit, 1-2 oz, large round cherry, pretty fruit, taste dependent on degree of ripeness, hot weather diminishes taste. Indeterminate., regular leaf, small dark fruit, red streaked with dull bronze green, purple red flesh, 1-1.5 oz, medium acid, juicy. A New Zealand heirloom tomato which originally came with immigrants from the Guernsey Islands, UK. This seed is getting rare and harder to find. Mine is the real deal. ENJOY!You can read more about this interesting tomato just enter Guernsey in your search engine and away you go!a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieites produce seed that remains viable for many years (tomatoes) and other produce seed that does not store well under any condition (onions). I’m believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes – Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!

Arkansas Traveler tomato seeds non-gmo heirloom open pollinated

ARKANSAS TRAVELER seeds, heirloom, open-pollinated, non-gmo. 20 seeds per packet. ARKANSAS TRAVELER has fantastic flavor(did I say DELICIOUS?!?!), is pinkish-red, and somewhat round, shape varies. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. I’ve been growing out heirloom seeds and saving seed since I first ordered them from Blue Ribbon Tomatoes back in 2010. A favorite of mine and one I continue to grow is ARKANSAS TRAVELER. ARKANSAS TRAVELER is one heck of a tomato. Sweet, tart, flavorful tomatoes originating in the Ozark Mountains. This heirloom favorite hails from the mountains of Arkansas and produces high numbers of rich flavorful tomatoes. Deep pink when ripe, the round 6-8 oz. fruits’ artful balance of sweetness and tartness accounts for its standing as one of the very best heirloom varieties. Disease-resistant, indeterminate vines. EXCELLENT TOMATO, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!