•White and crisp, with a mild sweet flavor, this Japanese radish is both unusual and delicious. •Allows for more flesh to be shredded, pickled, used in salads, or as a garnish.•Mild-flavored, delicious raw but also takes on pickling flavors nicely. •Grows up to 2 feet long! •Can be stored for weeks!•Adaptable to Full Sun and Partial Shade.•Tolerates heat quite well.•Grows up out of the ground as it matures, developing green shoulders.