•Harvest early and often to keep the plants productive throughout the growing season. •Perfect for containers! •Rarely bothered by insects! •Disease-resistant!
Item Tag: Curcurbita
Fresh Japanese Kuri Seeds | Squash | Red | 10 Seeds | Heirloom Non-GMO | Asian
•A favorite for any traditional squash or pumpkin dish! •Described as having a chestnut-like taste, making it a delicious addition to both savory and sweet dishes. •Excellent in purees, pies and curries!
Fresh Opo Squash Seeds | Nam Tao Ngam | Heirloom Non-GMO | Asian Vegetable Seeds
•Easy to grow!•High yielding!•Used as you would a zucchini! •Cylindrical-shaped like a bottle that is 12-14 inches long and 2-1/2 pounds, with shiny, light-green smooth skin and white inner flesh. •Can grow on 10-foot climbing vines that are a sight to behold when hanging from arches or fences, featuring twining lush foliage and white blossoms! •Flesh is tender and becomes more bitter with age. •Cream-colored to ivory seeds that are edible when young!•Low in calories, high in dietary fiber, and are rich in essential vitamins and minerals! •Use in soups, stews, curries, salads, and stir-fries! •When left to completely dry, can hollow and harden to be used for crafting bowls, utensils, instruments, canteens, and decorations!
Fresh Korean Teot Bat Put Squash Seeds | Heirloom Non-GMO | Asian Vegetable Seed
•Slightly ribbed fruits with a deliciously nutty, sweet flavor and a firm yet tender texture. •Glossy, deep green skin, light yellow flesh, and a wonderful, sweet flavor.
Fresh Japanese Kabocha Pumpkin 10 Seeds | Heirloom | Non-GMO | Asian Vegetables
•Fluffy, chestnut texture is similar to a sweet potato crossed with a pumpkin. •Produces 3 to 4 lb fruits with dark green, hard skins over sweet, deep orange flesh. •Flesh is dark yellow, dry, sweet, and nutty!