Chocolate Vine {Akebia quinata} ‘Purple Bouquet’ seeds You will get 14 seeds
Item Tag: Chocolate Vine
Akebia quinata VARIEGATED CHOCOLATE VINE – Produces edible fruit – 5 SEEDS!
Akebia quinata Variegated. This is a beautiful vine that is very exotic with it’s glossy evergreen palmate foliage that is green splashed with yellow, and fragrant purple flowers, which, when pollinated, produce a delicious edible fruit.
6 scion cuttings of Akebia trifoliata australis (aka Chocolate Vine)
Up for sale 6 scion cuttings of Akebia trifoliata australis (aka Chocolate Vine) , cuttings will have no leaves, no roots. You will receive cuttings fresh cut, wrapped in wet media, shipped in the box with tracking number within USA. Akebia trifoliata australis Common Name Akebia, Three Leaf AkebiaFamily LardizabalaceaeUSDA hardiness 5-8Known Hazards None knownHabitats Rocky places in woods and thickets to 1800 meters. Semi deciduous forest margins, open forest along valleys, scrub on hillsides and by streams at elevations of 200 – 2100 meters.Range E. Asia – China, Japan and Korea. Weed Potential No SummaryBloom Color: Purple, Red Main Bloom Time: Early spring, Late spring, Mid spring. Form: Variable height, Variable spread.Physical Characteristicsicon of manicon of climberAkebia trifoliata is a deciduous Climber growing to 9 m (29ft 6in) at a fast rate.It is hardy to zone 5 and is not frost tender. It is in flower in April, and the seeds ripen from Sep to October. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers moist soil.HabitatsWoodland Garden Sunny Edge; Dappled Shade; Shady Edge; North Wall. Edible UsesEdible Parts: Fruit.Edible Uses: Tea.Fruit – raw. Sweet but insipid. The fruit has a delicate flavor and a soft juicy texture. The flavor can be enhanced by the addition of a little lemon juice. Valued more as a novelty, the fruit looks somewhat like a deep-purple colored sausage. The fruit is 7 – 13cm long. The dried young leaves are used as a tea substitute. Medicinal UsesFor A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.Analgesic; Antibacterial; Antifungal; Anti-inflammatory; Ant tumor; Blood tonic; Cardio tonic; Diuretic; Emmenagogue; Galactogogue.The stems are analgesic, antibacterial, antifungal, anti-inflammatory, anti tumor. blood tonic, cardio tonic, diuretic, emmenagogue and galactogogue. Taken internally, it controls gram-positive bacterial and fungal infections and is used in the treatment of urinary tract infections, lack of menstruation, to improve lactation etc. The stems are harvested in the autumn and dried for later use. Other UsesBasketry.The peeled stems are very pliable. They can be bleached and used in basket making. Propagation:Seed – best sown in a cold frame as soon as it is ripe. Surface sow in a light position. The seed usually germinates in 1 – 3 months at 15°c. Stored seed should be given 1 month cold stratification and can be very difficult to germinate. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. Plant out in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, July/August in a frame. The cuttings can be slow to root. Cuttings can also be taken of soft wood in spring. Root cuttings, December in a warm greenhouse. Layering in early spring. Very easy, the plants usually self-layer and so all you need to do is dig up the new plants and plant them out directly into their permanent positions. Payment must be received within 3 days after the purchase, then I ship the item. Feel free to ask me any questions about this item. I am always glad to help you. I prefer to ship at beginning of the week – Mondays or Wednesdays. Shipping first class mail with tracking number in USA. International buyers contact me first before you buy it , as I don’t send to all countries due to their border plant entry control policies. I am not responsible for confiscated items due to quarantine inspection in your country.
100 – 1000 Bulk CHOCOLATE VINE Edible Fruit Akebia Quinata Fragrant Flower Seeds
Welcome Friends !!! *** FREE SHIPPING ON ANY ADDITIONAL SEEDS! *** ALL ORDERS ARE SHIPPED THE SAME OR NEXT DAY WITH TRACKING INFO PROVIDED PAY ONLY ONE FLAT SHIPPING FEE NO MATTER HOW MANY PACKS OF SEEDS YOU ORDER! PLEASE VISIT MY STORE FOR OVER 1000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS!!! “style=”display: inline !important;” Normal 0 false false false EN-US X-NONE X-NONE
Chocolate Vine Akebia quinata SMALL Rooted Starter Plant-Chocolate Scented Bloom
You will kill it if you do! YOU MUST USE QUALITY WELL DRAINING SOIL MIX. WHEN MORE MATURE GRADUALLY INTRODUCE TO SUN. DO NOT PLANT IN GROUND UNTIL MORE MATURE. Do not place this young plant in direct sunlight.
Chocolate Vine {Akebia quinata} ‘Purple Bouquet’ | Edible 5 SEEDS USA POST
Akebia quinata ‘Purple Bouquet’: This common varietal is desirable. The chocolate vine gets its moniker both from the rich purplish-brown blooms that cover the vine, as well as the delicate chocolate scent of the flowers.
CHOCOLATE VINE SEEDS “3-LEAF” (A. trifoliata) Hardy Fruit Flower Climber Plant
CHOCOLATE VINE SEEDS “RARE 3 LEAF AKEBIA TRIFOLIATA”Ornamental Flowering ClimberThere is just a handful of vines that thrive in shade, and Akebia is one of the best. We love it’s dainty scented spring flowers and cute palmate leaves. Darkest purple, and 3 large leaves with wavy edges. Growth is more dense and compact than other species. Its super fast, so when the goal is to cover an unsightly view, Akebia is a good option. Akebias have the added bonus of producing edible fruit! Fruits are larger than other Akebias and are 4-5” long and lavender or blue in color. The edible portion is inside; a seedy treat that is covered in gelatinous goo! All Akebia vines are fast-growing to around 25-30 a year, grow in sun or shade, and are hardy to Zones 4-8. The Perfect Vine for Year Round Interest! And being the Growth of the “Three Leaf” Akebia is far more compact than any other, Twining vines often used for shading, screening on arbors and fences, and for ground covering on embankments.Zones 4-8Chocolate Vine Germination:1) Scarify the seeds by rubbing with rough grit sandpaper.2) Fill a small bowl with water and add the chocolate vine seeds. Soak the seeds for 24 hours.3) Spray water on seed-starting mix to moisten it. Avoid adding too much water to the mix….you want to be moist, not dripping wet.4) Fill the seed-starting mix into 4-inch diameter pots with drainage holes. Fill the pots up to about 1/2 inch from the top. Firm the soil with your hand so it’s level in the pots.5) Place up to three chocolate vine seeds on the soil surface of each pot. Space the seeds 1 inch apart. Lightly press the seeds into the soil with your finger to keep them steady. Avoid covering the seeds with soil, because they need light exposure to germinate.6) Seal the pots in individual, clear plastic bags and put them in the refrigerator at about 40 degrees Fahrenheit. Keep the seeds in the refrigerator for at least 30 days. Regularly mist the soil with a water-filled spray bottle during the stratification period. Aim to keep the medium moist at all times.7) Remove the pots from the fridge and place them in a warm area of the house near a bright window. Expect the chocolate vine seeds to germinate within 14 to 21 days.8) Take the pots out of the plastic bags, after the chocolate vine seeds germinate. Continue light exposure to promote growth, and cut off the weak seedlings with scissors at soil level, so only one strong seedling remains in each pot.”Please Contact us First if you need Anything”Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
CHOCOLATE VINE SEEDS “3-LEAF” (A. trifoliata) Hardy Fruit Flower Climber Plant
CHOCOLATE VINE SEEDS “RARE 3 LEAF AKEBIA TRIFOLIATA”Ornamental Flowering ClimberThere is just a handful of vines that thrive in shade, and Akebia is one of the best. We love it’s dainty scented spring flowers and cute palmate leaves. Darkest purple, and 3 large leaves with wavy edges. Growth is more dense and compact than other species. Its super fast, so when the goal is to cover an unsightly view, Akebia is a good option. Akebias have the added bonus of producing edible fruit! Fruits are larger than other Akebias and are 4-5” long and lavender or blue in color. The edible portion is inside; a seedy treat that is covered in gelatinous goo! All Akebia vines are fast-growing to around 25-30 a year, grow in sun or shade, and are hardy to Zones 4-8. The Perfect Vine for Year Round Interest! And being the Growth of the “Three Leaf” Akebia is far more compact than any other, Twining vines often used for shading, screening on arbors and fences, and for ground covering on embankments.Zones 4-8Chocolate Vine Germination:1) Scarify the seeds by rubbing with rough grit sandpaper.2) Fill a small bowl with water and add the chocolate vine seeds. Soak the seeds for 24 hours.3) Spray water on seed-starting mix to moisten it. Avoid adding too much water to the mix….you want to be moist, not dripping wet.4) Fill the seed-starting mix into 4-inch diameter pots with drainage holes. Fill the pots up to about 1/2 inch from the top. Firm the soil with your hand so it’s level in the pots.5) Place up to three chocolate vine seeds on the soil surface of each pot. Space the seeds 1 inch apart. Lightly press the seeds into the soil with your finger to keep them steady. Avoid covering the seeds with soil, because they need light exposure to germinate.6) Seal the pots in individual, clear plastic bags and put them in the refrigerator at about 40 degrees Fahrenheit. Keep the seeds in the refrigerator for at least 30 days. Regularly mist the soil with a water-filled spray bottle during the stratification period. Aim to keep the medium moist at all times.7) Remove the pots from the fridge and place them in a warm area of the house near a bright window. Expect the chocolate vine seeds to germinate within 14 to 21 days.8) Take the pots out of the plastic bags, after the chocolate vine seeds germinate. Continue light exposure to promote growth, and cut off the weak seedlings with scissors at soil level, so only one strong seedling remains in each pot.”Please Contact us First if you need Anything”Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
CHOCOLATE VINE SEEDS “3-LEAF” (A. trifoliata) Rare Hardy Fruit Flower Climber
CHOCOLATE VINE SEEDS “RARE 3 LEAF AKEBIA TRIFOLIATA”Ornamental Flowering ClimberThere is just a handful of vines that thrive in shade, and Akebia is one of the best. We love it’s dainty scented spring flowers and cute palmate leaves. Darkest purple, and 3 large leaves with wavy edges. Growth is more dense and compact than other species. Its super fast, so when the goal is to cover an unsightly view, Akebia is a good option. Akebias have the added bonus of producing edible fruit! Fruits are larger than other Akebias and are 4-5” long and lavender or blue in color. The edible portion is inside; a seedy treat that is covered in gelatinous goo! All Akebia vines are fast-growing to around 25-30 a year, grow in sun or shade, and are hardy to Zones 4-8. The Perfect Vine for Year Round Interest! And being the Growth of the “Three Leaf” Akebia is far more compact than any other, Twining vines often used for shading, screening on arbors and fences, and for ground covering on embankments.Zones 4-8Chocolate Vine Germination:1) Scarify the seeds by rubbing with rough grit sandpaper.2) Fill a small bowl with water and add the chocolate vine seeds. Soak the seeds for 24 hours.3) Spray water on seed-starting mix to moisten it. Avoid adding too much water to the mix….you want to be moist, not dripping wet.4) Fill the seed-starting mix into 4-inch diameter pots with drainage holes. Fill the pots up to about 1/2 inch from the top. Firm the soil with your hand so it’s level in the pots.5) Place up to three chocolate vine seeds on the soil surface of each pot. Space the seeds 1 inch apart. Lightly press the seeds into the soil with your finger to keep them steady. Avoid covering the seeds with soil, because they need light exposure to germinate.6) Seal the pots in individual, clear plastic bags and put them in the refrigerator at about 40 degrees Fahrenheit. Keep the seeds in the refrigerator for at least 30 days. Regularly mist the soil with a water-filled spray bottle during the stratification period. Aim to keep the medium moist at all times.7) Remove the pots from the fridge and place them in a warm area of the house near a bright window. Expect the chocolate vine seeds to germinate within 14 to 21 days.8) Take the pots out of the plastic bags, after the chocolate vine seeds germinate. Continue light exposure to promote growth, and cut off the weak seedlings with scissors at soil level, so only one strong seedling remains in each pot.”Please Contact us First if you need Anything”Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
CHOCOLATE VINE SEEDS “3-LEAF” (A. trifoliata) Hardy Fruit Flower Climber Plant
CHOCOLATE VINE SEEDS “RARE 3 LEAF AKEBIA TRIFOLIATA”Ornamental Flowering ClimberThere is just a handful of vines that thrive in shade, and Akebia is one of the best. We love it’s dainty scented spring flowers and cute palmate leaves. Darkest purple, and 3 large leaves with wavy edges. Growth is more dense and compact than other species. Its super fast, so when the goal is to cover an unsightly view, Akebia is a good option. Akebias have the added bonus of producing edible fruit! Fruits are larger than other Akebias and are 4-5” long and lavender or blue in color. The edible portion is inside; a seedy treat that is covered in gelatinous goo! All Akebia vines are fast-growing to around 25-30 a year, grow in sun or shade, and are hardy to Zones 4-8. The Perfect Vine for Year Round Interest! And being the Growth of the “Three Leaf” Akebia is far more compact than any other, Twining vines often used for shading, screening on arbors and fences, and for ground covering on embankments.Zones 4-8Chocolate Vine Germination:1) Scarify the seeds by rubbing with rough grit sandpaper.2) Fill a small bowl with water and add the chocolate vine seeds. Soak the seeds for 24 hours.3) Spray water on seed-starting mix to moisten it. Avoid adding too much water to the mix….you want to be moist, not dripping wet.4) Fill the seed-starting mix into 4-inch diameter pots with drainage holes. Fill the pots up to about 1/2 inch from the top. Firm the soil with your hand so it’s level in the pots.5) Place up to three chocolate vine seeds on the soil surface of each pot. Space the seeds 1 inch apart. Lightly press the seeds into the soil with your finger to keep them steady. Avoid covering the seeds with soil, because they need light exposure to germinate.6) Seal the pots in individual, clear plastic bags and put them in the refrigerator at about 40 degrees Fahrenheit. Keep the seeds in the refrigerator for at least 30 days. Regularly mist the soil with a water-filled spray bottle during the stratification period. Aim to keep the medium moist at all times.7) Remove the pots from the fridge and place them in a warm area of the house near a bright window. Expect the chocolate vine seeds to germinate within 14 to 21 days.8) Take the pots out of the plastic bags, after the chocolate vine seeds germinate. Continue light exposure to promote growth, and cut off the weak seedlings with scissors at soil level, so only one strong seedling remains in each pot.”Please Contact us First if you need Anything”Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.