Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA LEMON DROP hot pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. LEMON DROP CHILIES have a fantastic flavor, are a bright yellow, with a tapered bottom. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great in sauce, roasted, or added to salsa. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I’ve also acquired many hot pepper varieties since then. One of the hot peppers I’ve continued to grow, that has been a favorite, is the LEMON DROP CHILI PEPPER. Plants are 20″-24″ tall and yield a continuous harvest all season long. So, here’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby. Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot “Aji” –type baccatum peppers). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions. Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.15,000-30,000 Scovilles.This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. The pods grow to 2-3 inches long and ½ inch wide with wrinkled skin. Its unique lemon taste has caught the attention of those who love the citrus flavor of habanero but just can’t quite handle the intense heat. The Lemon Drop is a fantastic substitute. Although the heat is intense, it does not linger. Instead, it leaves behind the nice, lemony flavor.The Lemon Drop can be used in just about any type of dish, especially soups and stir-fries, or the chiles can be dried to grind into a hot powdered spice. They are not often found in stores, but may sometimes be found at farmer’s markets. Many people also grow them at home just like me, often from seeds purchased on the internet.Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. The health benefits come from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. Eating peppers in the capsaicin family can benefit you because they play a role in digestive health, cardiovascular health and in long-term cancer prevention. Peppers have a lot going for them…They’re low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. INCLUDES BASIC GROWING INSTRUCTIONS A quick note on my seed saving system… All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Item Tag: Bush Type
Mexican Finger Hots red chili pepper seeds NON GMO heirloom open pollinated
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USA Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I also am a big fan of heirloom chilies and peppers. One of the hot peppers I’ve continued to grow, that has been a favorite, are MEXICAN FINGER HOTS. MEXICAN FINGER HOTS hot pepper seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. MEXICAN FINGER HOTS have a fantastic flavor, are a dark green, maturing to a bright red with a tapered bottom. Like a fat cayenne without the heat. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. This is a thin skinned pepper, so it dries very well as you can see in my photos. I still have one of these plants in a pot growing next to my back sliding glass door. It is still putting out peppers too! The heat is not too hot. It actually has a fantastic chili flavor. I typically throw this into salads and stir fries when fresh and use it for chili flakes when dried. Also makes good ristras. This is a very productive chili, putting on tons of fruit per plant. Not much history on this other than it was discovered growing in the state of Sonora, Mexico. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are dried and stored at 34f degrees until you purchase them. I have been saving seed for 7 years and this is the step-by-step process I use every year and I’ll tell you; my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 in summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non-GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season; they flower all season, and they produce tomatoes all season. They don’t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Wenk’s Yellow Hots chili pepper seeds NON GMO heirloom BIG HOT FLAVOR! PICKLER
NON GMO MADE IN USA HEIRLOOM VEGETABLES JUST TASTE BETTER!Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out and saving seed ever since. I LOVE GROWING PEPPERS TOO! I have a lot of varieties that I still have not grown yet, a problem I can definitely enjoy! One of the hot peppers I’ve continued to grow, that has been a favorite, are WENK’S YELLOW HOTS. This heirloom is easy to grow and produces! Plants are 18-24″ tall and yield a continuous harvest all season long. 15 seeds per packet. WENK’S YELLOW HOTS CHILI PEPPER has a fantastic flavor, start off a greenish yellow color, turning to a bright orange, until finally maturing to a bright fire engine red, with the shape and size of a jalapeno. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. Great choice for pickling, salsa, salads, or my favorite…roasted on kebabs over the BBQ. This is a great all rounder for all the cooks out there. If you like jalapenos, you need to try this pepper, it will be your new chili!A beautiful chile selected and grown by the late Eris Wenk, one of the last large truck farmers in Albuquerque’s South Valley. Very fleshy and excellent en escaveche (pickled). Early maturing and very prolific, with outstanding taste.Waxy yellow fruit (very hot) have a pronounced (and very tasty) orange phase before turning red. Medium-hot to very hot. 1.5″ wide, 3″ long. A neighborhood favorite!A great variety for canning and pickling! 80 days from transplant.Grows great in containers.This is a fantastic hot chili pepper. These are my next go to chili after JALAPENOS for fresh use. Also, stuff with mac and cheese and bacon for a delicious treat.I have a lot of other peppers available now, see my other listings for some unique and rare varieties! More being added all the time. INCLUDES BASIC GROWING INSTRUCTIONSThe seeds you will receive are from 2017’s harvest. All seeds are dried and then stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME!HEIRLOOM VEGETABLES JUST TASTE BETTER! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated, so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. Same goes for chili peppers.WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are NON GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. This is true for most heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Guajillo chili pepper seeds non-gmo Mexican heirloom HOTT SAUCE MULTI USE CHILI
Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that’s it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. NON-GMO HEIRLOOM VEGETABLES JUST TASTE BETTER! MADE IN USAGUAJILLO hot chili pepper seeds, heirloom, open-pollinated, non-gmo. 10 seeds per packet. GUAJILLO CHILIES have a fantastic hot flavor, are a green which turns bright red, with a tapered bottom. Very productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Very productive chili. Great flavor and sleek appearance. Great in sauce, roasted, dried, or added to salsa. Back in 2010 I bought my first assortment of heirloom seeds, off ebay actually, from Blue Ribbon Tomatoes. Unfortunately, they are no longer selling heirloom tomato seed, boo! Anyway, I bought 100 or so varieties and have been growing them out ever since. I’ve also acquired many open pollinated hot pepper varieties since then. One of the hot peppers I’ve continued to grow, that has been a favorite, is the GUAJILLO CHILI PEPPER. Plants are about 20″ tall and yield a continuous harvest all season long. This makes great chili flakes and chili powder. PLUS…Growing chilies and peppers had been something I’d always wanted to do since I started gardening 24 years ago, wow it’s been a while. Anyways, my pepper plants usually sucked with like 2 peppers. I’ve since discovered many chilies like GUAJILLO CHILI PEPPER, which grow well, put on lots of foliage, and put on a ton of fruit. I get enough to eat and to save seed from. If they do not perform well for me, I do not sell them to you. Guajillo chiles, Capsicum annuum, is the dried version of the Mirasol chile. Pronounced “wha hee oh”, which translates to “little gourd” for the rattling sound the seeds make when shaking the dried pods. Guajillo Chiles are the second most popular chile in Mexico surpassed only by the Ancho chile. While Guajillo chiles may not be a staple in your pantry they are absolutely worth seeking out, these leathery, dark reddish brown chiles are ideal for dishes where one doesn’t want to overpower other flavors. Guajillo chiles look very similar to the harder to find Puya chiles which tend to be a bit smaller and pack more heat (5,000 to 8,000 Scoville Heat Units). Puya chiles are used by chefs of authentic Mexican cuisine who are searching for a little bit more unexpected kick. If you like your chiles on the slightly sweeter side, then you will find the Guajillo Chile an excellent pepper to experiment with in your kitchen. It has surprising range and a heat most everyone can enjoy. Here is a nice simple salsa recipe using these GUAJILLO CHILIES… a mild dried chile with a complex fruity flavor.Ingredients16 guajillo chiles4 cloves of garlic1/4 cup chopped cilantro4 cups of water2 tablespoons cooking oilSalt to tasteInstructions Remove the stems, seeds, and veins from the chiles. Discard.Peel the cloves of garlic.Chop the cilantro. You can use the stems.Put all the ingredients in a saucepan.Add just enough water to cover the ingredients, about 4 cups.Bring the water to a boil then reduce the heat to low.Simmer for 1 minute then turn off the heat.Allow the ingredients to soak for 15 minutes. The dried chiles will reconstitute in this time.Pour all of the ingredients including the soaking water into the blender.Blend until smooth, about 2 minutes. Add a little water if needed to blend.Strain the mixture back into a bowl. Discard the paste that remains in the strainer.Heat 2 tablespoons of cooking oil in your saucepan over medium heat then add the strained salsa.Turn the heat to low.Simmer the salsa for 30 minutes until it thickens. The salsa will darken in color during this time.NotesThe flavor of the salsa will deepen if you let is rest for a few hours before serving.If you find the salsa to be too bitter for your tastes, add 1 tablespoon of sugar to reduce the bitterness.This salsa freezes well. Portion it in freezer bags and it will keep for up to 2 months in the freezer.Benefits of hot peppers…Hot peppers may help lower blood pressure and high cholesterol, and that’s good news for your heart. The health benefits come from capsaicin (pronounced kap-say-sin), the same compound that makes chili peppers like cayenne, jalapenos, and habaneros so hot. Eating peppers in the capsaicin family can benefit you because they play a role in digestive health, cardiovascular health and in long-term cancer prevention. Peppers have a lot going for them…They’re low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C. INCLUDES BASIC GROWING INSTRUCTIONS A quick note on my seed saving system… All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Long Red Cayenne hot pepper seeds non-gmo heirloom open pollinated EASY TO GROW
MADE IN USALONG RED CAYENNE hot pepper seeds, heirloom, open-pollinated, non-gmo. 25 seeds per packet. LONG RED CAYENNE has a fantastic spicy flavor(did I say DELICIOUS?!?!), turns from green to a brilliant red, and is a long variety. The shape can vary from plant to plant, but the flavor is awesome and remains consistent. VERY productive. It has performed amazingly well for me in the high desert frontier at 4100 feet. My growing season is sometimes very long (May-November) and other years it can end in early September. No matter, this variety puts on a ton of fruit and does very well regardless of length of season. Great flavor and appearance. PROLIFIC! This hot pepper, LONG RED CAYENNE, is one of my favorite all around hot peppers. I use it in everything…stir fries, sautes, pizza, salads, roasted, etc. but my favorite is using them to make pickled peppers. I can them and enjoy them all year long. They are also fantastic dried and used as red pepper flakes or whatever appetizer your little heart desires! Plus, when I first started gardening I always wanted to grow peppers, lot of them! But I only ever got a few per plant. This variety puts on a lot of fruit, you’ll be glad you planted this one. 70 days — HOT but delightfully pungent in flavor! The thin, tapering fruits start out green in color and turn a beautiful red when mature. ‘Cayenne’ peppers can reach six inches in length by one-half inch in diameter. A versatile pepper, they are used for pickling, canning or drying. A nice, hot variety that can reach 30,000 to 50,000 scoville units. ‘Cayenne’ peppers are named after the South American river in Guyana by the same name. These plants don’t get very big and the fruit is abundant but not heavy. You could stake it if you want but normally I don’t and have never had any problems.LONG RED CAYENNE is one heck of a pepper. EXCELLENT PEPPER, well worth growing! INCLUDES BASIC GROWING INSTRUCTIONS All seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I’ll tell you, my germination rates are amazing! a quick note on seed storage… I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 this last summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings and my store for more great varieties and thank you!
Perennial Flower Seeds Pink Columbine Seeds Aquilegia Flower 30 Seeds
Aquilegia Flower. Pink Columbine. Perennial Flower Seeds. Seeds were harvested 2024. Not responsible for seed growing conditions or seeds not sprouting due to the difficult nature of stratification, sowing, germination, and growing process.
Rose Mallow Flower Seeds, Also know as Tree Mallow “COOL BEANS N SPROUTS” Brand
Hibiscus moscheutos, the rose mallow, swamp rose-mallow, crimsoneyed rosemallow, or eastern rosemallow, is a species of flowering plant in the family Malvaceae. It is a cold-hardy perennial wetland plant that can grow in large colonies. The hirsute leaves are of variable morphology, but are commonly deltoidal in shape with up to three lobes. Each flower has a prominent and showy central staminal column of white to pale yellow anthers surrounding an even longer style. Individual flowers last only 1-2 days, but new flowers open each day in rapid succession over a long July to September bloom period. At the peak of bloom, a large plant can produce 20 or more flowers per day. Flowers (to 6-9” wide) are among the largest flowers produced by any perennial that is winter hardy to the St. Louis area. Cool Beans n Sprouts Brand Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the title listing. All seeds are grown and packaged to order in the U.S.A. Thank you for your order from a small, family-run business! Listing and template services provided by inkFrog
Perennial Flower Seeds LUPINE Lupinus Polyphyllus Pink & White 20 Seeds
Lupine Flower Seeds Perennial Flower SeedsWhite and Pink 20 Seeds Seeds were harvested 2022. The picture is of the actual mother plant. Pretty Easy to Grow once established. No Returns or No Refunds Due to the many and various growing conditions, soils, etc. that can not be controlled, we can not be responsible for seed propagation in your area. No Refunds and No Returns on seeds. Sorry! Notice: Unauthorized use of my picture is prohibited. Unauthorized drop-shipping sales without my approval is prohibited. All seeds are stored in the refrigerator. Not responsible for seed growing conditions or seeds not sprouting due to the difficult nature of stratification, sowing, germination, and growing process. All seeds ship in a 4″ X 6″ Kraft Padded Envelop with USPS Tracking. Seeds are in small resealable plastic bags with labels.